Served with bleu cheese and celery.

Served with a choice of BBQ, honey mustard, or ranch sauce.

Hand-breaded and fried shrimp tossed in your favorite wing sauce. Served with bleu cheese.

Delicious fresh mozzarella breaded with our secret ingredients. Served with a side of marinara. Vegetarian.

Crispy breaded and fried to perfection. Vegetarian.

Hand-breaded and fried shrimp are a must-have. Served with cocktail sauce.

Fried falafel with a hint of spice, served with Sriracha ketchup. Vegan.

Tossed in your favorite wing sauce. Served with celery and bleu cheese.

Green beans with a spicy crispy breading. Served with ranch. Vegetarian.

Tossed in your favorite wing sauce. Served with celery. Vegan.

Crispy egg rolls stuffed with steak, and American cheese. Served with sriracha ketchup. House specialty.

Add cheese whiz or mozzarella for an additional charge. Vegetarian.

Smothered in cheese whiz topped with bacon and mozzarella. Served with a side of ranch.

Tossed in our spicy seasoning. Served with a side of cheese whiz. Vegetarian.

Crispy fried dill pickles. Served with Texas petal sauce.

Cauliflower in a spicy breading served with a side of ranch. Vegetarian.

Breaded calamari tossed with garlic and Parmesan. Served with a side of marinara.

Tater tots topped with cheddar cheese whiz, bacon and drizzled with ranch.

Vegetarian.

Seasoned beef or chicken, iceberg lettuce, avocado, tomatoes, red onions, cheddar cheese, and black beans, served in a homemade taco shell.

Our salad topped with roast beef, ham, turkey, provolone, and egg.

Garden salad topped with roast beef, ham, turkey, provolone, and egg.

Romaine, tomatoes, eggs, bacon, bleu cheese crumbles, avocado, and roasted turkey.

Dried cranberries, walnuts, and garbanzo beans. Served over chopped rainbow kale, napa cabbage, radicchio, red cabbage, and sliced brussel sprouts. Vegan.

Mixed greens, homemade bruschetta, fresh mozzarella, roasted red peppers, artichokes, red onions, and cucumbers. Vegetarian.

Sliced brussel sprouts, curly kale, and cabbage, topped with chopped tomatoes, bleu cheese crumbles, bacon, and cucumbers.

Garden salad topped with black olives, capicola, Genoa salami, provolone, hot peppers, and tuna salad.

Iceberg lettuce, sweet peppers, tomatoes, onions, cucumbers, and croutons. Vegetarian.

Romaine lettuce, Parmesan and croutons Vegetarian.

A smaller portion of your favorite salad.

A smaller portion of your favorite salad.

A chunky marinara and melted mozzarella. Baked to perfection. Served with a side pasta, side salad and 2 garlic knots. Add meatballs for a small upcharge.

A chunky marinara and melted mozzarella. Baked to perfection. Served with a side salad and 2 garlic knots. Add meatballs for a small upcharge.

Served with a side salad and 2 garlic knots. Add meatballs for a small upcharge.

A chunky marinara and melted mozzarella. Baked to perfection. Served with a side pasta. Served with a side salad and 2 garlic knots. Add meatballs for a small upcharge.

Pappardelle pasta topped with our homemade Alfredo sauce. Served with a side salad and 2 garlic knots. Add meatballs for a small upcharge.

A Louisiana classic. Homemade breaded shrimp, lettuce, tomato, and remoulade sauce. Served on round roll with fries

Grilled steak and salami topped with sauteed tomatoes and onions, 1000 Island dressing, melted provolone, and American cheese. Served on a grilled round roll with french fries.

Grilled spinach and garlic mushrooms, roasted red peppers and fresh mozzarella (panini style) served with chips. Vegetarian.

Steak, portabello mushrooms, fried onions, marinara sauce topped with melted sharp provolone. Served on garlic bread.

Chicken cutlet with sauteed spinach and garlic, topped with sharp provolone.

Crab cake sandwich topped with hollandaise sauce, tomatoes, lettuce, onions, and cheddar. Served on a soft round roll with french fries.

Sauteed chicken, prosciutto, roasted red peppers, and sharp provolone.

Chicken cutlet, prosciutto, homemade fried mozzarella, bruschetta, and pesto. House specialty.

Chicken cutlet, lettuce, tomatoes, onions, mayonnaise, and American cheese.

Grilled eggplant, roasted red peppers, sauteed spinach, provolone, and pesto. Served on a grilled round roll with french fries. Vegetarian.

Chicken cutlet, avocado, tomatoes, onions, and mayo. Served on a round roll with french fries.

Grilled chicken, fresh spinach, sharp provolone, prosciutto and with a creamy pesto sauce (panini style) served with chips. House specialty.

Crispy soft shell crab topped with lettuce, tomato, bacon, and mayo. Served on a round roll with fries.

Chicken, honey mustard, provolone, lettuce, and tomato. Served on a round roll with french fries.

Triple decker layered with turkey, lettuce, tomato and mayo served with chips.

Grilled chicken, roasted red peppers, fresh mozzarella, arugula and a pesto sauce (panini style) served with chips.

Grilled chicken, fresh spinach, roasted red peppers, provolone cheese, and an Italian vinaigrette.

Chicken, hot sauce and bleu cheese.

Seasoned vegan chicken wrapped with avocado, iceberg, chopped tomatoes, red onions, and a Picante sauce. Vegan.

Chicken, sharp provolone, Parmesan, romaine, and Caesar dressing.

Romaine, tomato, avocado, and mayo.

Sushi grade seared tuna, roasted red peppers, romaine and red onion with a cucumber wasabi sauce.

Crispy shrimp tossed in our hot and garlic sauce wrapped with tomato, iceberg, and a bleu cheese sauce.

fried falafel, roasted red peppers, romaine, and red onion. Vegan.

Served with french fries and cocktail sauce.

Served with french fries and tartar sauce.

Served with french fries and a side of honey mustard or BBQ sauce.

Tossed in your favorite sauce. Served with french fries and a side of celery and bleu cheese.

6 boneless wings in your favorite wing sauce, served with french fries and a side of celery and blue cheese.

Served with chocolate dipping sauce.