Starters
- Hand Cut Steak Tartare $15.00
  
  Chopped capers, red onion, mustard, herbs, egg yolk and toast points.
- Nueske's Applewood Smoked Bacon Steak $15.00
  
  Mustard-beer glaze, sautéed baby kale and fennel.
- Asian Wagyu Boneless Short Ribs $22.00
  
  Cabbage + shiso salad, green onion and peanuts.
- Foie Gras a la Plancha $20.00
  
  Seared duck liver and chef's daily garnish.
- Oysters Rockefeller $19.50
  
  Baked on the half shell, butter, pernod, spinach and parmesan.
- Colossal Lump Crab Cake $21.00
  
  Roasted corn maque choux, charred green onion crème fraiche.
- Clams Casino Royal $17.50
  
  Applewood smoked bacon, sweet peppers, onions, carrots and butter.
- Escargots $14.50
  
  White wine braised snails, roasted garlic herb butter and puff pastry.
- Seared U-10 Sea Scallops $19.50
  
  Truffled cauliflower puree, brown butter and lemon.

Soup & Salads
- French Onion Soup Gratinee $11.50
  
  Caramelized vidalia onions, toasted rustic bread and gruyere cheese.
- Crab Bisque $13.50
  
  Buttered crabmeat and tarragon crème fraiche.
- Butter Lettuce Salad $11.50
  
  julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese and honey-red wine vinaigrette.
- Wedge Salad $11.50
  
  iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese and blue cheese dressing.
- TOP CUT Chop Salad $12.00
  
  Chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella and buttermilk dressing.
- Grilled Caesar Salad $11.50
  
  Grilled romaine heart, garlic croutons, parmesan crisps and white anchovy.

Entrees
- King Salmon $45.00
  
  Candied ginger-carrot purée, baby zucchini and citrus-white wine reduction.
- Yellowfin Tuna au Poivre $42.50
  
  Shaved asparagus, tomato confit and peppercorn cream sauce.
- Pan Roasted Halibut $45.00
  
  Wild rice + butternut squash pilaf and cherry beurre blanc.
- Frenched Chicken Breast $30.00
  
  Sautéed haricots verts, bacon shallot maple butter.
- Colorado Lamb Chops $50.00
  
  Parmesan?pine nut crust, sautéed baby spinach and white wine sauce.
- Veal Rib Chop $43.00
  
  Fondant potatoes, herb butter and roasted garlic demi-glace.

Steaks
- 16 oz. Ribeye $52.00
- 20 oz. Bone-In New York Strip $59.00
- 10 oz. Filet Mignon $54.00
- 22 oz. Dry Aged Bone-In Ribeye $59.00
- 14 oz. Dry Aged New York Strip $57.00
- 32 oz. Porterhouse $89.00

Add to the Steak
- Oscar Style $20.00
- Bone Marrow Shallot Crust $6.00
- White Truffle Butter $6.00
- Porcini Mushroom Cream $6.00

Sauces
- Béarnaise $3.50
- Au Poivre $3.50
- Red Wine $3.50
- House Steak Sauce $3.50

Sides
- Asparagus, pine nuts and orange $12.50
- Sautéed Brussel Sprouts, smoked bacon, blue cheese and balsamic vinegar $12.00
- Roasted Baby Carrots $11.00
- Roasted Wild Mushrooms $11.50
- Traditional Creamed Spinach, nutmeg and parmesan $10.50
- Roasted Corn Maque Choux $10.00
- Potato Gratin, parmesan, cream and herbs $11.50
- Potato Mousseline $11.00
- Sea Salt Baked Idaho Potato $11.00
- Truffle Salt French Fries $10.00
- Parmesan Cauliflower Rice $10.00
- Baked Smoked Gouda & White Cheddar Mac and Cheese $11.00

Desserts
- Carrot Cake $14.00
  
  Sugar roasted carrot ? cream mousse, candied pecans and vanilla cream cheese icing.
- TOP CUT Soufflé $12.00
  
  Chef's featured flavor, served with dark chocolate sauce and crème anglaise, raspberry coulis.
- Dark Chocolate Raspberry Tart $12.00
  
  dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust and sweet cream.
- Coconut Cream Cake $10.00
  
  Coconut cream, shaved coconut, rum and butterscotch sauce.
- New York Style Cheesecake $11.00
  
  Sweet cream and macerated strawberries.

Tea
- Breakfast $3.25
  
  Traditional blend of ceylon, oolong and nilgiri black teas.
- Earl Grey $3.25
  
  Black ceylon + darjeeling tea blended with bergamot.
- Chamomile Citrus $3.25
  
  Egyptian chamomile flowers with a hint of lemon + orange.

Coffee

Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.
- Coffee $3.25
- Espresso $3.95
- Double Espresso $4.95
- Cappuccino $4.95
- Caffè Latte $4.95

Menu for Top Cut Steakhouse provided by Allmenus.com

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