Calabria's

Buffalo, Cajun or garlic parm.

Chicken Milanese, bow tie noodles, lettuce, tomatoes, cucumbers, black olivesand freshly grated Parmesan cheese.

Mixed greens, cucumbers, tomatoes, olives, french fries, egg and cheese.

Mixed greens, tomatoes, onions, Kalamata olives, feta cheese and pita bread.

Romaine lettuce tossed in our own Caesar dressing, fresh grated Parmesan cheese and croutons.

Mixed greens, cucumbers, tomato, onions and olives.

Prosciutto, salami, pepperoni, artichokes, roasted red peppers, pepper rings, onion, tomatoes, cucumbers, olives, Buffalo mozzarella.

Homemade meatballs or hot sausage links, tomato sauce and provolone cheese.

Salami, pepperoni, cappicola, lettuce, tomato, onion, Italian dressing.

Steak, caramelized onions, mushrooms, shredded provolone, mozzarella cheese, lettuce and tomato.

Breaded chicken cutlet with tomato sauce and provolone cheese.

8 Ounces house-ground Angus Beef burger with lettuce, tomato, onion on a brioche bun.

North Atlantic white fish lightly breaded and fried served on a fresh bun.

Salami, pepperoni, cappicola, mortadella green peppers, onions, tomato sauce, provolone and mozzarella.

Homemade meatballs, tomato sauce, provolone and mozzarella cheeses.

Sliced rib-eye steak, onions, mushrooms, ranch dressing, provolone and mozzarella.

Italian hot sausage, green peppers, onions, tomato sauce, provolone and mozzarella cheeses.

Italian seasoned breaded pan sauteed and topped with lemon butter and served with rice.

Sauteed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce. Served with rice.

Mushroom and capers in a lemon wine sauce and served with rice.

Seasoned panko-breaded chicken medallions, topped with basil, tomatoes, kalamata olives and feta cheese.

Chicken medallions, mushrooms and artichokes in a lemon oregano sauce. Served with rice.

Romano medallions topped with prosciutto, provolone cheese and a brandy sherry butter sauce served with veg du jour.

Sauteed with fresh spinach in a garlic and olive oil sauce. Served with rice.

Open flame-grilled chicken breast. (plain, cajun, seasoned salt) served with veg du jour.

Romano cheese egg batter and pan sauteed. Served with veg du jour.

Sauteed with portobello mushrooms in a brown Marsala wine sauce. Served with roasted potatoes.

Two marinated grilled chicken breast, served with kalamata olives, feta cheese and a pita.

Topped with tomato sauce and provolone cheese. Served with spaghetti.

Sauteed spinach, garlic, tomato sauce and cheese.

Jumbo cheese ravioli topped with tomato sauce.

Ricotta cheese filled homemade crepes baked in tomato sauce.

Breaded eggplant topped with tomato sauce and provolone cheese, served over Cappellini pasta.

Penne with meatballs or hot sausage topped with tomato sauce and melted the cheese.

Creamy white sauce and fresh spinach.

Mushrooms, onionsand peppers, with marinaraand sherry wine over fettuccini pasta with chicken.

Artichokes, mushrooms and roasted red peppers and spicy red pepper flakes in an aglio olio sauce and chicken.

4 cheese ravioli in a creamy meat sauce covered with cheese and baked.

Onions, bacon, mushrooms, peas in a marsala cream sauce with chicken.

Penne tossed in a creamy vodka sauce.

Italian potato dumplings in a tomato cheese sauce.

Kalamata olives, cherry tomatoes, feta cheese.

Oil and garlic sauce with seasoned breadcrumbs.

Onion, bacon, peasand mushrooms in a white cream sauce.

Sauteed shrimp in a aglio olio sauce.

Alfredo sauce, broccoli, cauliflowerand carrots.

Pan-seared USDA choice 2 4 Ounces filet medallions. Served with sauteed mushrooms and roasted potatoes.

USDA choice center cut 12 Ounces steak. Served with sauteed mushrooms and roasted potatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Baked in lemon, sherry and butter. Topped with bread crumbs and paprika. Served with veg du jour.

Scrod stuffed with our crab imperial mix and baked in lemon, sherry wine and butter topped with bread crumbs and paprika. Served with veg du jour.

Hand-breaded large butterflied shrimp lightly fried. Served with fries.

Large shrimp, stuffed with our crab imperial mix then baked in lemon, sherry and butter topped with bread crumbs and paprika. Served with vegetable du jour.

Scrod medallions pan sauteed with spinach and garlic. Served with rice.

8 Ounces center-cut salmon fillet. (oriental glazed, Parmesan-crusted, or grilled). Served with veg du jour.

Call for flavors.

Regular or decaf.

Regular or decaf.