The Carversville Inn
(215) 297-0900

Starters
- Escargots in a Dijon Mustard-Garlic Butter Sauce $7.50
- Grilled Eggplant Rolled Up with Goat Cheese $8.50
  
  Baked with marinara sauce and romano
- Smoked Salmon $10.50
  
  With creme fraiche-horseradish, capers, and shallots with toasted melbas
- Today's Soup
- Mixed Salad $5.50
  
  Crumbled Danish blue $1.00
- Caesar $6.50
- Belgian Endive and Watercress Salad $8.50
  
  With apples, spicy pecans, Danish blue, and cider vinaigrette
- Roasted Beet Salad $7.50
  
  With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette

Entrees
- Chicken Pot Pie $12.50
- Roasted Salmon Filet on Baby Arugula $14.75
  
  With a warm orange and sherry vinegar dressing
- Today's Pasta $12.25
  
  Preparation changes daily
- Wild Mushroom Ragout Baked with Gruyere $9.00
- Breast of Chicken $13.75
- Quiche and Baby Greens $11.25
- Pan Seared Diver Scallop $10.50
  
  Wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
- Forest Mushroom Flan $12.25
  
  Topped with seared foie gras, balsamic syrup
- Gulf Shrimp $11.50
  
  Sauteed in olive oil, garlic, lemon over rice
- Today's Catch $14.25
- Gratin Parmentier $12.75
  
  Roast beef and onions, simmered in gravy, topped with mashed potatoes and gruyere
- Hot Pastrami $12.50
  
  Balsamic onions, and gruyere on pumpernickel rye with mixed greens

Appetizers
- Ceviche, Guacamole, and Corn Chips $11.50
- Gulf Shrimp Baked In Olive Oil, Garlic, and Lemon $9.50
- Escargots in a Dijon Mustard-Garlic Butter Sauce $7.50
- Wild Mushroom Ragout Baked with Gruyere $9.00
- Pan Seared Diver Scallop Wrapped in Prosciutto on Red Cabbage $10.50
  
  With bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
- Forest Mushroom Flan $12.25
  
  Topped with seared foie gras, balsamic syrup
- Smoked Salmon $10.50
  
  With creme fraiche-horseradish, capers, and shallots with toasted melbas
- Grilled Eggplant Roll with Goat Cheese $8.50
  
  Baked with marinara sauce and romano

Soups and Salads
- Mixed Salad $5.50
  
  Crumbled danish blue $1.00
- Caesar Salad $6.50
- Today's Soup
- Belgian Endive and Watercress Salad $8.50
  
  With apples, spicy pecans, danish blue, and cider vinaigrette
- Roasted Beet Salad $7.50
  
  With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette

Entrees
- Today's Catch $26.75
- Grilled Filet Mignon $27.50
  
  Roasted red pepper-horseradish whipped cream
- Roasted Boneless Pekin Duck $26.75
  
  With blackbread stuffing and a tart cherry-port wine sauce
- Roasted Rack of Wild Boar $31.75
  
  Blueberry, sage and balsamic reduction
- Herb and Romano Crusted Veal Cutlet $25.75
  
  With prosciutto, sauteed and served with roast tomatoes, caper butter
- Mustard Crusted Salmon, Lemon Butter $24.25
- Breast of Chicken $23.75
- House Made Fresh Fettuccini $24.25
  
  A different style daily
- Roasted Rack of Lamb $32.50
  
  Rosemary cabernet sauce
- Cracked Pepper Dry Aged New York Strip Steak $32.75
  
  Caramel brandy mushroom sauce
- Grilled House Smoked Pork Tenderloin $24.50
  
  With an English ale and cider sweet chili sauce, pear-orange chutney

Starters
- Escargots in a Dijon Mustard-Garlic Butter Sauce $7.50
- Smoked Salmon $10.50
  
  With creme fraiche-horseradish, capers, and shallots with toasted melbas
- Grilled Eggplant Stuffed with Goat Cheese $8.50
  
  Topped with marinara sauce and romano cheese
- Today's Soup
- Mixed Salad $5.50
  
  Crumbled Danish blue $1.00
- Caesar $6.50
- Today's Soup
- Belgian Endive and Watercress Salad $8.50
  
  With apples, spicy pecans, Danish blue, and cider vinaigrette
- Roasted Beet Salad $7.50
  
  With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette

Entrees
- Omelet de Jour $12.50
  
  Side of bacon $2.50
- Quiche and Baby Greens $11.25
- Forest Mushroom Flan $12.25
  
  Topped with seared foie gras, balsamic syrup
- Gulf Shrimp $11.50
  
  Sauteed in olive oil with garlic and lemon over saffron rice pilaf
- Wild Mushroom Ragout Baked with Gruyere $9.00
- Panko Crusted Salmon Filet $14.75
  
  With a roasted tomato-caper lemon butter
- Eggs "B" $14.50
  
  With smoked prosciutto on blackbread, hollandaise
- Eggs "B" with Smoked Salmon $16.25
- House Made Fettuccine $12.25
  
  A different preparation daily
- Pan Seared Diver Scallop Wrapped in Prosciutto on Red Cabbage $10.50
  
  With bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
- Breast of Chicken $13.75
- Gratin Parmentier $12.75
  
  Roast beef and onions, simmered in gravy, topped with mashed potatoes and gruyere

Menu for The Carversville Inn provided by Allmenus.com

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