• Pennsylvania
  • Carnegie
  • Riley's Pour House

Riley's Pour House

(412) 279-0770
  • 215 E Main St, Carnegie, PA 15106
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  • Irish
  • $$$$$
(412) 279-0770
  • Menu
  • Appetizers
    • Icy Blue Bay Mussels $8

      W/ cream and red skin potatoes

    • Oven Baked Housemade Colcannon w/ Cheddar $5

    • Provolone Sticks with Marinara $5

    • Chicken Fingers $6

      W/ honey mustard

    • Regular French Fries $5

    • Stuffed Potato Skins w/ Bacon & Cheddar $5

      Served w/ sour cream

    • Fresh Cut Veggie Platter $5

      Served with light ranch dip

    • Baby Cakes w/Sour Cream $6

  • Late Nite Menu - Appetizers
    • Wings $4

      Mild, hot buffalo, BBQ, plain salt & pepper

    • Provolone Sticks $5

      Served with marinara

  • Shanty Salad
    Add marinated grilled chicken breast $3. Add thinly sliced ribeye $3. Add three grilled jumbo shrimp $5.
    • Mixed Greens $6

    • Tomato $6

    • Onion $6

    • Red Potatoes $6

    • Cucumbers $6

    • Black Olives $6

    • Cheddar Cheese $6

  • Soup & Chili Crock
    Housemade
    • Chicken & Leek Soup $4

      Served w/ saltines

    • Soup du Jour $4

      Served w/ saltines

    • Chili con Carne w/Cheddar & Sour Cream $5

      Served w/bread and butter

  • Wings
    Mild or hot buffalo, BBQ, plain salt & pepper dry cajun rub & garlic parmesan.
    • Chicken Wings $4

  • Pub Fries
    • Housemade Guinness Gravy $7.25

    • Chilli n' Cheese w/Sour Cream $7.25

    • Buffalo Fries w/Blue Cheese Dip $7.25

    • Sweet Potato Fries w/Cinnamon $7.25

    • Sugar and Maple Butter $7.25

  • Sandwiches
    Add french fries, sweet potato fries, coleslaw, cheese cheddar, swiss, provolone, american or thick cut bacon for only $1 each
    • Riley's Pour House O'Burger $8

      100% Fresh 8 oz. angus beef served on a toasted kaiser roll with lettuce, tomato, onion and a big pickle.

    • The Whaler Fish Sandwich $10

      8 oz. Atlantic cod lightly breaded fried crisp or baked in orange juice. Served on a toasted kaiser roll w/lettuce, tomato, onion, lemon and slaw. Served with cocktail or tartar sauce and a big pickle.

    • The Three Grilled Cheese $7

      Served on grilled italian toast with a big pickle swiss, provolone and american

    • We Are Reuben $9

      Fresh sliced and piled high corn beef served with thousand island dressing, swiss cheese and sauerkraut on thick sliced marble rye and a big pickle

    • Chef Lloyd's Irish Cod Cake Sandwich $9

      Cod cake sandwich served with french fries, coleslaw, lime wedge and a big pickle.

  • Late Nite Menu - Sandwiches
    Add french fries or bacon $1.
    • Burger $8

      100% Fresh 8 oz. angus beef served on a toasted kaiser roll with lettuce, tomato, onion and a big pickle.

    • We Are Reuben $9

      Fresh sliced and piled high corn beef brisket served with thousand island, swiss and sauerkraut on thick sliced marble rye and a big pickle.

  • Irish House Classics
    Served with small shanty salad, coleslaw or applesauce. Available daily 5 pm - 10 pm & all day Fridays.
    • Traditional Irish Fish & Chips $11

      Hand battered cod and traditional chips served with tartar sauce and a lemon wedge.

    • Baked Shrimp Scampi $12

      Six jumbo shrimp baked in a light garlic sauce served with red skin potato homefries.

    • Irish Lamb Stew $12

      Lamb, carrots, peas, onions & celery in a rich brown gravy served with housemade colcannon.

    • Classic Shepherd's Pie $10

      Puff pastry, ground beef, carrots and peas in brown gravy topped with cheddar colecannon and baked golden brown.

    • House Cut New York Strip Steak $13

      9 oz. House cut new york strip steak served with steak fries.

    • Baked Atlantic Cod Filet $11

      Baked atlantic cod topped with seasoned bread crumbs served with red skin potato homefries and a lemon wedge.

    • Chef Lloyd's Irish Cod Cake Platter $10

      Cod cakes served with red skin potato homefries and a lime wedge.

    • Grilled Marinated Chicken Breast Dinner $10

      Two grilled marinated chicken breasts served with red skin potato homefries.

  • Breakfast Menu
    Saturdays - 8 am - noon
    • Breakfast 1 $5

      2 Eggs any style, 3 strips of bacon or 3 sausage links, pour house home fries and toast of choice.

    • Breakfast 3 $6

      Large 3-Egg omelet served with pour house home fries and toast of choice ham, bacon, onions, green peppers, tomatoes, mushrooms choice of cheeses american, cheddar, swiss, provolone.

    • Chef Lloyd's Housemade Pancakes $6

      Served with real butter and maple syrup. Add bacon 2, sausage 2 - $2 or banger irish sausage - $3.

    • Irish Breakfast $6

      3 Eggs any style served with 2 banger sausages, 2 strips of bacon, pour house home fries and toast of choice.

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