Wright's Seafood Inn

With a honey wasabi sauce.

Served with fried pita chips

Crunchy bite sized chicken tossed in a sweet and spicy chili sauce.

Crab dip, mae ploy chicken and vegetable spring rolls.

Fresh mixed greens, tomatoes, cucumbers, red onions, mozzarella, croutons.

Fresh mixed greens, tomatoes, cucumbers, red onions, mozzarella, croutons.

Red peppers, corn, peas, carrots, cucumbers and tomatoes tossed in apple cider vinaigrette with mixed greens and topped with maytag bleu cheese.

Red peppers, corn, peas, carrots, cucumbers and tomatoes tossed in apple cider vinaigrette with mixed greens and topped with maytag bleu cheese.

Mixed greens, beets, candied mixed nuts and goat cheese with italian dressing and balsamic reduction.

Mixed greens, beets, candied mixed nuts and goat cheese with italian dressing and balsamic reduction.

Romaine, anchovies, croutons: house caesar dressing.

Romaine, anchovies, croutons: house caesar dressing.

Crisp fried chicken tossed in spicy red pepper sauce with mixed greens, feta cheese, red onions and diced tomatoes in ranch dressing.

Grilled atlantic salmon, mixed greens, toasted pecans and goat cheese in cranberry vinaigrette dressing.

Mixed greens, artichoke hearts, grape tomatoes, red onions, kalamata olives and feta cheese in lemon pepper dressing with crisp fried calamari.

Chilled spicy shrimp and lump crab, served over mixed greens with hard boiled egg, cucumbers, tomatoes and thousand island dressing.

Angus tenderloin grilled to order, served over our tap room salad with french fries and bleu cheese dressing.

Fresh assorted vegetables in sun dried tomato pesto served over linguine. Add chicken $3.00, add shrimp $5.00.

Grilled salmon served over radiatore with spinach.

Parmesan encrusted cod served over linguine with house marinara.

Cold water lobster ravioli in pernod lobster sauce on a bed of garlic spinach with tomatoes.

Radiatore tossed in marinara with spinach, sauteed onions and roasted red peppers with goat cheese.

Creamy roasted chicken salad wrapped in a flour tortilla. Served with fresh melon.

Angus beef grilled to order served on a toasted sesame seed bun with mayonnaise, ketchup, pickle, red onion, lettuce, tomato, bacon and american cheese.

Thinly sliced sirloin with horseradish sauce, peppers, onions and mozzarella cheese served on a baguette with au jus.

With lettuce, tomato and tartar.

In a garlic sauce broth with garlic bread.

In a garlic white wine sauce with garlic bread.

Pan seared rare Sashimi tuna served with Wakame seaweed salad.

Blackened catfish and shrimp over rice with spicy Creole sauce.

Signature lump crab cake-no filler here with steamed vegetables and cumin infused rice.

Tempura battered shrimp tossed in a sweet 'n' spicy sauce served with rice & veg.

With fresh cut french fries and cole slaw.

Served with french fries and cole slaw.

With red skin potatoes and fresh corn on the cob and a cup of soup.

Maine lobster stuffed with our signature crab cake. Served with red skin potatoes and fresh vegetable medley.

Fried cod with french fries and cole slaw with your choice of sauce fried only not to be served broiled.

Clam strips, calamari, cod and shrimp. Served with french fries, cole slaw and choice of sauce.