Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas, and cashews.

Minced tuna with medium Indian spices.

Corn, bell peppers, onions, avocado, tomato, and Indian spices served cold with mint and cilantro sauce.

Battered shrimp, fried, and tossed in a tangy coconut sauce.

Battered chicken, fried, and toasted in a mint and yogurt sauce.

Unleavened bread made with whole wheat.

Multi-layered unleavened whole wheat bread.

Unleavened whole wheat bread stuffed with potatoes.

White flour bread with a generous filling of chopped garlic.

White flour bread with a ginger filling.

Choose any 4 options from the above bread.

Bones chicken marinated in cream cheese, ginger, garlic, and mild Indian spices.

Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.

Homemade cheese cubes marinated in yogurt and spices cooked in the clay oven with bell peppers and onion.

Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.

Fresh ground spinach cooked with fresh green herbs, spices, and cottage cheese.

Chickpeas cooked in an onion and tomato gravy with herbs and spices.

Potato and cauliflower cooked with tomatoes, onion, ginger, and garlic with mild spices.

Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.

Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

Mixed vegetables cooked in a coconut sauce with turmeric, cilantro, and topped with coconut oil.

Marinated pieces of chicken cooked in the tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.

Chicken marinated in sweet spices and herbs overnight, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.

Traditional chicken curry from Southern India seasoned with onion, ginger, garlic, and traditional spices including mustard seed and curry leaves.

Basic chicken curry with tomatoes, onion, ginger, and garlic.

Lamb marinated in yogurt, herbs and spices and cooked in gravy. A North Indian favorite.

Lamb cooked in a kadai (wok) with tomatoes, bell peppers, ginger, garlic crushed coriander and other spices.

Lamb curry with tomatoes, onion, ginger, and garlic.

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander, and other fragrant herbs.

Salmon cooked in coconut, tamarind, and Indian spices.

Medium spiced shrimp curry cooked in coconut with medium spices.

Fresh scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.

Shrimp cooked in ginger, garlic, and onion sauce and seasoned with crushed pepper, mustard seeds, and curry leaves.

Donut style pastry balls served in a warm honey syrup.

Indian cheese patties in a milk and sugar syrup flavored with cardamom.

Saffron flavored rice pudding with dried tropical fruits.

Homemade mango custard with tropical fruits.

Alphonso mango and rose syrup, mixed with homemade yogurt and topped with pistachios.

Alphonso rose petals and rose syrup, mixed with homemade yogurt and topped with pistachios.