Sham Day is traditional bhutanese cuisine. It's made of rice, butter, cilantroand onion. Sham Day in ls Bhutan is served with but butter tea to celebrate special occasions.

Hoagie and cucumber salad is a bhutanese cuisine.

Himalayan onion rings is fried homemade bread with onions.

Desi is also a bhutanese traditional cuisine that is served to celebrate any important and auspicious occasions. It's saffron rice with butter. Because of its sweetness, 1 can enjoy it as a dessert.

Nepali fries is our local version of French fries sauteed in homemade sauce.

Thin pastry filled with vegetables and deep fried.

Crunchy noodles with onions, tomatoes, cilantroand house seasoning.

Momo steamed dumplings are the most popular starter. This 1 in green is a veg momo. It comes with a mildly spicy sauce at the side.

Momo is steamed dumpling. The ones in white will be chicken momo. It comes with a mildly spicy sauce at the side.

Momo is steamed dumpling. The ones in white will be beef momo. It comes with a mildly spicy sauce at the side.

Greens smothered in chick pea batter and deep fried.

Housemade bread stuffed with beef and deep fried.

Buckwheat noodles sauteed with scallions, garlic and hint of spices.

Fried tofu sauteed with green peppers, onions and tomatoes.

Your choice of chicken, pork, tofu sweet 'n tangy sauce, bell peppers, onionsand and tomatoes.

Spicy chill peppers with dried pork belly and smoked cheese.

Noo sha paa is the most st popular traditional bhutanese main course. It's beef cooked with potatoes and chilli peppers.

Pork chill is deep fried pork with chill peppers, tomatoes and it is cuisine that s mildly spicy.

Ema datshi is a bhutanese cuisine and literally translates to chilli and cheese. Thisculsing is super spicy and considered as the national dish of Bhutan.

Noodles with spicy sauce, onions, bell peppersand cheese.

Dried beef with vegetable and smoked cheese.

Diced pumpkin simmered with Himalayan spices.

Shamu datsi is mushroom cooked with chilli and cheese. It's a bhutanese vegetarian cuisine.

Aloo sag is a nepalese cuisine. It's potatoes cooked with spinach and is mildly, spicy.

Dried pork belly with chili pepper and vegetables.

Fried chicken breast sauteed with green peppers, onions and tomatoes.

Kakuru with beef is a bhutanese cuisine. Tis pumpkin cooked with beef.

Thali is the most popular main entrée that we serve. NOTE: this item is not available every Sunday

Your choice of momo-steamed or fried with sweet 'n tangy sauce, bell peppers and onions.

Himalayan iced tea is a homemade unsweetened black tea with some spices and herbs.

Lassi is homemade smoothie made of yoghurt.

Himalayan hot chocolate is hot chocolate served with some spices and herb.

Himalayan hot tea is served hot and has milk and is sweetened.

Canned Coca-cola.