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China Palace Restaurant
Beef teriyaki (two), chicken fingers (4) and crab rangoons (6).
Egg roll (one), fried jumbo shrimp (two), barbecued spare ribs (4) and pork strips (4).
A vegetarian-style egg roll with a crispier shell.
Egg roll (one), chicken wings (4), barbecued spare ribs (4) and chicken fingers (4).
Egg roll (one), chicken wings (3), fried jumbo shrimp (two), fried wontons (4), barbecued spare ribs (4), beef teriyaki (4), pork strips (4) and chicken fingers (4).
Skewered chicken livers and bacon.
Noodles with slices of barbecued pork.
Lobster, shrimp, chicken and pork on a bed of pan-fried noodles.
Lobster, shrimp, chicken and pork.
Pork, chicken, shrimp and pork.
Slices of roast pork, peapods and water chestnuts.
Lobster, shrimp, chicken and pork.
Pork, chicken, shrimp and beef.
Shrimp, chicken, pork and scallops.
Water chestnuts, straw mushrooms, baby corn and diced-cut celery and carrots all sauteed with chunks of chicken topped with cashews.
Jumbo shrimp sauteed with Chinese vegetables.
Bok toy, peapods, water chestnuts, straw mushrooms, broccoli, baby corn, green peppers and tomatoes.
Cubes of roast pork with diced-cut celery, mushrooms, water chestnuts sprinkled with almonds.
Chinese vegetables topped with fried battered pork tenderloin.
Ground pork in a dark gravy that is traditionally poured over lobster.
Slices of pork tenderloin with Chinese vegetables in a dark sauce.
Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts and curry spices.
Tofu stir fried with ground pork.
Roast pork, baby shrimp, tofu, bok toy, peapods and water chestnuts.
Thin white noodles with your choice of either chicken, beef or vegetables.
Your choice of deep-fried battered chicken or pork served with a sweet and pungent sauce in a fresh pineapple lit with bacardi 151.
Chunks of white chicken meat married with ham, fried and battered together over Chinese vegetables and pineapple.
Tender slices of beef marinated with special island spices and sauteed with water chestnuts, peapods and chunks of fresh pineapple.
An inch and a half thick of select sirloin steak broiled to a smoky flavor covered with a blanket of green peppers, tomatoes and onions all topped with fried wontons.
Roast pork, lobster, bok toy, peapods, water chestnuts and mushrooms resting on a bed of pan-fried noodles all topped with chunks of fried battered chicken.
A classic mandarin dish with your choice of pork, beef, chicken, shrimp, or vegetables, cabbage, bamboo shoots and other exotic vegetables. Served with 6 pancakes and hoisin sauce to roll up like a fajita.
Sauteed lobster, shrimp, beef, roast pork, bok toy, peapods, water chestnuts and mushrooms all topped with fried wontons.
Tender pieces of chicken and lobster sauteed with bok toy, peapods, water chestnuts and mushrooms.
Menu for China Palace Restaurant provided by Allmenus.com
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