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Momma Spriggs Restaurant
Wisconsin grande mozzarella cheese is cut into planks hand breaded and flash fried. Served with a side of Momma's marinara sauce.
Warm and creamy buffalo style chicken dip served with toasted pita points and Momma chips.
Momma's "now famous" chips are dusted with old bay seasoning, topped with fresh crab meat and melted Wisconsin cheddar cheese.
Crisp garlic ciabatta bread topped with diced tomatoes, melted cheddar, crumbled baconand a drizzle of buttermilk ranch.
Panko breaded chicken tenders served with Barbeque sauce for dipping.
Blackened sirloin slices smothered in a combination of melted cheddar and blue cheese crumbles over Momma chips.
Blackened chicken, melted cheddar cheese, jalapeno peppers and sour cream top Momma chips.
Traditional or boneless jumbo wings. Served with celery and blue cheese.
Chicken breast, cheddar cheese, grilled onions and green peppers fill a warm flour tortilla. Served with fire roasted salsa and sour cream.
Hand breaded white shrimp is flash fried and tossed in a hot and tangy sauce with just a hint of sweetness.
Two Southern style buttermilk biscuits smothered in Momma's housemade sausage gravy. Served with red breakfast potatoes.
3 eggs, red breakfast potatoes green peppers and onions all scrambled together make this a crazy combo to start your day! Served with choice of toast.
Tortilla bowl filled with black beans, scrambled eggs diced green peppers, diced tomatoes, shredded cheddar cheese, salsa and sour cream.
Two eggs any style served with 2 sweet cream pancakes, red breakfast potatoes, toastand your choice of bacon, ham, sausage, or scrapple.
Two eggs any style, choice of bacon sausage, ham, or scrapple. Served with red breakfast potatoes and choice of toast.
Char-broiled 8 Ounces New York strip steak, 2 eggs any style red breakfast potatoes and choice of toast.
Two eggs any style with choice of toast.
Creamed chipped beef gravy served over choice of toast with a side of red breakfast potatoes.
Two eggs any style served with red breakfast potatoes and choice of toast.
Crisp garden greens, grilled chicken, smoked bacon pieces, diced avocados hardboiled eggs, grape tomatoes, purple onions, blue cheese crumbles and shredded cheddar cheese.
Mixed garden greens topped with granny smith apple slices, blue cheese crumbles and candied almonds. Your choice of grilled or crispy chicken. Served with Momma's signature apple cider vinaigrette dressing.
Fire kissed romaine heart zested with key lime caesar dressing and shaved Asiago cheese.
Fresh garden greens, sliced strawberries, blueberries, mandarine oranges grape tomatoes, purple onions, glazed almondsand crumbled feta cheese. Accompanied by strawberry poppy seed dressing.
Mixed garden greens topped with diced tomatoes, sliced purple onions shredded carrots, kalamata olivesand crumbled feta cheese. Served with Greek dressing.
Tender baby spinach topped with sliced purple onions, hardboiled egg slices, sliced mushroomsand multi-grain croutons. Served with warm bacon dressing.
Tender baby spinach, dried cranberries, crumbled feta cheeseand candied walnuts Accompanied by Toasted Sesame Dressing.
Mixed garden greens, chopped grilled chicken breast, fire roasted corn red pepper strips, black beans, diced tomatoes, shredded cheddar cheese. Topped with fried tortilla strips and fresh cilantro. Served with ancho chipotle dressing.
Two slices of Momma's thick cut French toast. Grilled and topped with a wonderful warm maple sauce, sliced bananas and candied walnuts.
Momma's French toast is stuffed with a whipped chocolate hazelnut filling, dipped in a cinnamon spiked egg batter and grilled. Topped with fresh banana slices and a warm maple sauce.
3 sweet cream pancakes grilled to a golden brown and dusted with powdered sugar.
Thick Belgium waffle topped with your choice of strawberries or blueberries and whipped cream.
Momma's sweet cream pancakes layered with scrambled eggs, bacon and sausage!
Crabmeat, shredded lobster, Wisconsin cheddarand a dash of old bay come together in this trio of ocean favorites. Topped with a creamy hollandaise sauce.
Sliced mushrooms, sauteed onions, juicy red tomatoes, roasted red peppers, freshly chopped spinachand mozzarella cheese pack this omelette full of garden fresh flavor.
Apple wood smoked bacon crumbles and shredded Wisconsin cheddar cheese pair up to make this scrumptious omelette!
Virginia ham, sliced onions, diced green peppers and Wisconsin cheddar cheese blend together in this Southwestern favorite! Garnished with lettuce, salsa and sour cream.
Apple wood smoked bacon crumbles sliced sauteed mushrooms and melted swiss cheese create a delicious combination.
Tender baby spinach is chopped and sauteed with sun-dried tomatoes and feta cheese crumbles. Gently folded into this healthy omelette.
Virginia baked ham, Wisconsin cheddar cheese diced green peppers, sauteed onions and red breakfast potatoes all folded together in poppa's favorite breakfast omelette.
Roasted red pepper strips, kalamata olives sliced mushrooms, diced tomatoes green leaf lettuce and housemade hummus fill a warm flour tortilla.
Tender grilled shrimp, diced tomato bacon crumbles, shredded lettuce cheddar cheese and a southwest chipotle ranch sauce rolled into a warm tortilla.
Hand breaded and flash fried served "pub style" in a basket with coleslaw and fries.
Feta cheese, artichoke hearts, sun-dried tomatoes, kalamata olives and baby spinach top a crispy garlic flat bread drizzled with balsamic glaze.
Fried chicken breast, Momma's marinara sauce and melted mozzarella cheese. Served on a grilled baguette.
Triple decker oven roasted turkey or Virginia baked ham, applewood smoked bacon, mayo green leaf lettuce and sliced tomatoes. Served on your choice of white, wheatberry or thick cut marble rye toast.
Traditional style shaved beef grilled with green peppers and onions loaded into a steak roll with melted mozzarella cheese and Momma's marinara sauce.
Grilled chicken breast, sweet cornand black bean salsa, diced tomatoes, shredded lettuce, sour cream and a chipotle mayo wrapped into a warm tortilla.
Crispy or grilled chicken with bacon crumbles shredded lettuce, diced tomatoes and ranch dressing in a warm flour tortilla.
Momma's savory blend of Wisconsin cheeses, meat sauce and pasta is stacked and baked until bubbly. Smothered in marinara and melted mozzarella cheese. Served with a side salad and warm stoneground wheat bread.
Grilled chicken, applewood smoked bacon and Wisconsin cheddar cheese top crispy flat bread drizzled with cool ranch dressing.
Panini style ciabatta filled with Virginia baked ham, swiss cheese, dill picklesand drizzled with mustard.
Hot roast beef or oven roasted turkey. Served open faced with your choice of fries or mashed potatoes and gravy.
Handmade "Maryland style" crab cake. Served on a grilled lebus bun with lettuce sliced tomato and tartar sauce.
Crispy grilled ciabatta bun filled with oven roasted turkey, baby spinach roasted red pepper pesto and melted Brie cheese.
Oven roasted turkey, smoked applewood bacon, swiss cheeseand honey mustard on grilled wheatberry bread.
Apple wood smoked bacon, green leaf lettuce, sliced tomato, melted mozzarella cheese and a fried egg make this a carlisle favorite!
Melted provolone cheese, garlicky tomatoes, fresh basil sliced avocado and a slightly spicy sriracha mayo.
Steak burger topped with American cheese layered between 2 pieces of golden grilled sourdough bread.
Fried pickles, crisp bacon, green leaf lettuce purple onions and ranch dressing drizzle.
Traditional burger with American cheese, green leaf lettuce sliced tomato and purple onion.
Wisconsin style burger topped with a fried colby cheese wedge, lettuce, tomato, purple onionand honey mustard drizzle.
Fried pickles, crisp bacon, green leaf lettuce, purple onions and ranch dressing.
Caramelized onions, sweet baby ray's Barbeque sauce and melted blue cheese crumbles.
Two poached eggs, crabmeat and baby spinach. Served open faced on a toasted English muffin. Topped with creamy hollandaise sauce.
Tortilla bowl filled with black beans, scrambled eggs diced green peppers, diced tomatoes, shredded cheddar cheese, salsa and sour cream.
Two poached eggs and Canadian bacon. Served open faced on a toasted English muffin. Topped with a creamy hollandaise sauce.
Char-broiled 8 Ounces New York strip steak, 2 eggs any style red breakfast potatoes and choice of toast.
Cinnamon batter coats your choice of thick cut brioche, sourdough, wheatberry, or cinnamon raisin bread. Grilled to perfection and dusted with powdered sugar.
Two poached eggs, fresh tomato and avocado slices. Served open faced on a toasted English muffin. Topped with hollandaise sauce.
Creamed chipped beef gravy served over choice of toast with a side of red breakfast potatoes.
3 sweet cream pancakes grilled to a golden brown and dusted with powdered sugar.
Two Southern style buttermilk biscuits smothered in Momma's housemade sausage gravy. Served with red breakfast potatoes.
Momma's sweet cream pancakes layered with scrambled eggs, bacon and sausage!
Baked oats, cinnamon, heavy creamand a hint of vanilla. Accompanied by milk and brown sugar.
Momma's signature blend of lean ground chuck, diced onions, green bell peppers and seasonings. Accompanied by vegetable and yukon gold mashed potatoes topped with beef gravy.
Honey injected half chicken is flash fried to a crisp golden brown. Served with yukon gold mashed potatoes, chicken gravy and vegetable.
Flaky puff pastry triangles rest under tender chunks of chicken combined with carrots, celery, red potatoesand sweet peas in Momma's made from scratch creamy gravy. Gives the true meaning to comfort food! Paired with a side salad.
Fresh roasted vegetable blend sauteed in extra virgin olive oil and Momma's marinara sauce. Served over flaky puff pastry triangles accented with shredded Asiago cheese. Paired with a side salad.
Hand carved turkey breast is served with yukon gold mashed potatoes, home style gravy and wheatberry stuffing. Accompanied by cranberry sauce.
Creamy gravy and tender chunks of chicken combined with carrots, celery, diced red potatoes and sweet green peas. Served over Momma's Belgium waffle and accompanied by a side salad.
Momma's savory blend of Wisconsin cheeses, meat sauce and pasta is stacked and baked until bubbly. Smothered in marinara and melted mozzarella cheese. Served with a side salad.
Momma's meatloaf served "stacker style" with yukon gold mashed potatoes topped with beef gravy. Accompanied by prince edward vegetable blend.
Oven roasted turkey served with cranberry sauce, yukon gold mashed potatoes, stuffingand gravy.
Two poached eggs, crabmeat and baby spinach. Served open faced on a toasted English muffin. Topped with creamy hollandaise sauce.
Two poached eggs, fresh tomato and avocado slices. Served open faced on a toasted English muffin. Topped with hollandaise sauce.
Two poached eggs and Canadian bacon. Served open faced on a toasted English muffin. Topped with a creamy hollandaise sauce.
Two eggs, American cheese, bacon, ham, or sausage, on your choice of an English muffin or croissant.
Warm flour tortilla filled with scrambled eggs, cheddar cheeseand a fresh salsa made with black beans, diced tomatoes, sweet corn and chopped cilantro. Served with a side of sour cream.
Scrambled eggs, bacon crumbles and melted cheddar cheese fill a warm flour tortilla. Served with a side of salsa and sour cream.
Black oak ham, scrambled eggsand melted Asiago cheese on a grilled ciabatta roll.
Choice 12 Ounces New York strip grilled to your liking. Accompanied by Momma's signature lump crab cake. Served with yukon gold mashed potatoes and prince edward vegetable blend.
Grilled thick cut boneless pork chops wrapped in bacon. Drizzled with honey mustard glaze. Served with yukon gold mashed potatoes and prince edward vegetable blend.
Momma's broiled crabcake rested on a grilled all natural chicken breast. Finished with a creamy crab mornay sauce. Accompanied with yukon gold mashed potatoes and prince edward vegetable blend.
Broiled or grilled all natural chicken breast topped with marinara sauce and melted mozzarella cheese. Served over a bed of spaghetti and paired with a side salad.
Grilled chicken breast tossed with artichoke hearts sun-dried tomatoes, red pepper pesto, feta cheeseand penne pasta. Served with a side salad.
Thick center cut boneless pork chops grilled and topped with a combination of fresh peach and mango salsa. Served with yukon gold mashed potatoes and prince edward vegetable blend.
Grandma "nonni" passed this traditional family recipe down through the generations. Served with 3 meatballs and Momma's marinara sauce.
Sauteed shrimp skewer resting on a bed of linguini tossed in a lemon wine butter sauce with fresh grape tomatoes and capers.
Grilled chicken tossed with roasted red pepper pesto sauce sun-dried tomatoes, feta cheese, kalamata olives, with an artichoke rose. Served over a bed of penne pasta.
Momma's savory blend of Wisconsin cheese, meat sauce and pasta is stacked and baked until bubbly. Smothered in marinara and melted mozzarella cheese.
Become the chef, eat what you love! Your creation is topped with mozzarella cheese and baked until hot and bubbly!
Grilled ground chuck steak piled high with sauteed mushrooms, onions and beef gravy. Served with choice of 2 sides.
Tender sirloin beef tips sauteed with mushrooms and onions. Accompanied by yukon gold mashed potatoes and vegetable.
Grilled thick cut boneless pork chops wrapped in bacon. Drizzled with honey mustard glaze. Served with your choice of 2 sides.
Hand cut 12 Ounces New York strip perfectly seasoned and grilled to your request. Topped with sauteed onions and melted blue cheese crumbles. Choice of 2 sides.
Thick center cut boneless pork chops grilled and topped with a combination of peach and mango salsa. Served with your choice of 2 sides.
Layers of vanilla yogurt, granola and fresh mixed berry blend.
Old fashioned oatmeal topped with sauteed apples and mixed berries.
Fresh tomato slices topped with 2 poached eggs. Served with asparagus spears and wheatberry toast.
Momma's favorite! Baked oats, cinnamon, heavy creamand a hint of vanilla. Accompanied by milk and brown sugar.
Sustainable wild caught Atlantic salmon pan seared and accented by an orange glaze. Drizzled with a balsamic reduction. Served with choice of 2 sides.
Broiled or fried wild caught traditional haddock filet. Served with yukon gold mashed potatoes and prince edward vegetable blend.
Momma's broiled crabcake rested on a grilled all natural chicken breast. Finished with a creamy crab mornay sauce. Your choice of 2 sides.
White shrimp, scallops, lump crab cake and haddock filet drunk on chardonnay, splashed with lemon butter. Broiled to perfection. Served with your choice of 2 sides.
Sustainable wild caught Atlantic salmon pan seared and accented by an orange citrus glaze. Drizzled with a balsamic reduction. Served with yukon gold mashed potatoes and prince edward vegetable blend.
Signature blend of crabmeat and seasonings make these "Maryland style" crabcakes melt in your mouth! Broiled to perfection. Served with Yukon Gold mashed potatoes and Prince Edward vegetable blend.
Ahi tuna loin is encrusted with sesame seeds and pan seared to your desired temperature. Chef recommends medium rare. Garnished by a ginger rose, seaweed salad and a wasabi soy sauce drizzle. Served with a side salad.
Plain, blueberry or chocolate chip.
Orange, apple, cranberry, tomato.
White, wheatberry or rye.
Menu for Momma Spriggs Restaurant provided by Allmenus.com
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