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Kings Family Restaurants
Deep fried to perfection and tossed with kosher salt. Served with cheddar cheese sauce. Cal. 572-827.
A selection of hummus, lime cilantro and honey sriracha hummus served with grilled naan bread dippers. Cal. 850.
Diced spinach, artichokes, Parmesan cheeseand onions in a creamy blend of real milk, swiss and American cheese. Served with tri color corn chips. Cal. 834.
Served with tasty marinara sauce. Cal. 361-396.
Battered onion rings deep fried. Served with our signature petal sauce. Cal. 440-680.
Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with Parmesan cheese. Cal. 1095-1187.
Crispy buffalo chicken with a kick of frank's red hot served on a bed of leafy greens with fries, tomatoes, egg wedgesand shredded cheddar jack cheese. Cal. 1010.
Gluten-free. Garden-fresh greens and crisp veggies. Cal. 230.
Gluten-free. On top of a crisp blend of leafy greens, all American fries, tomatoes, egg wedgesand shredded cheddar jack cheese. Cal. 1000.
Grilled salmon drizzled with balsamic glaze over a bed of greens, sliced strawberries, feta cheeseand almond slices. Cal. 600.
Gluten-free. Leafy greens, topped with marinated chicken breast plus bacon, tomatoes, egg wedgesand shredded cheddar jack cheese.
Gluten-free. A blend of iceberg, romaine and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded cheddar jack cheese and juicy, grilled chicken. Cal. 759.
Comforting and extra cheesy. Cal. 220-330.
Made the same way for 50 years! Cal. 83-125.
Cal. 309-494.
All natural. No antibiotics. Juicy, delicious backyard - grill flavor with texture and appearance of a traditional burger, served on grilled brioche bun. Cal. 590-880.
Gluten-free. A juicy thick burger cooked to order. Cal. 650.
A juicy burger patty layered with a sunny side up egg, bacon, ham, American cheeseand our signature apricot - bacon jam. Cal. 1150.
Served with lettuce and tomato. Cal. 520-810.
Angus burger topped with 2 bacon strips, your choice of cheese, a sunny side up egg on a grilled brioche bun. Cal. 1116.
A beef patty topped with cheddar cheese, onion rings, crispy bacon, our signature Barbeque sauce served on a brioche bun. Cal. 1010.
A hand breaded chicken fillet and fried egg topped with bacon, cheddar cheese and maple miso sauce served on a brioche bun. Cal. 1450.
Double burger, double delicious. Cal. 833.
Melted swiss cheese and fresh sauteed garlic mushrooms. Cal. 618.
3 grilled patties stacked up high and layered with choice of American, cheddar jack, swiss, mozzarellaand provolone cheese. Cal. 1580.
Beef patty smothered in a-1 sauce and topped with crumbled blue cheese, cheddar cheese and bacon strips served on a fresh brioche bun. Cal. 1100.
Breaded chicken breast, coated with franks red hot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun. Cal. 930.
Thin-sliced steak, topped grilled onions and melted mozzarella. Served on a freshly baked hoagie roll.
Toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuceand tomato. Join the club! Cal. 1220- 1520.
Slow roasted pot roast on top of a thick slice of cellone's sourdough bread with a brown gravy, with potato choice. Cal. 460-880.
Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread. Cal. 380-670.
Cheddar jack or provolone cheese, melted and served on grilled sourdough bread. Cal. 291-625.
5 potato skins topped with melted cheddar jack cheese, bacon, chivesand served with sour cream. Cal. 1116.
Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with cheddar cheese sauce. Cal. 365.
Ground beef, lettuce, tomato, onionand choice of American, cheddar, provolone, or swiss cheese. Cal. 490-780.
Meatballs covered in marinara sauce and topped with melted mozzarella cheese between grilled brioche bun.
Hand cut zucchini straws. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara. Cal. 349-589.
Served with choice of ranch, blue cheese, BBQ, frank's red hot or honey mustard dipping sauce. Cal. 346-601.
Bacon, ham, 2 fried eggs, apricot-bacon jam and American cheese, between 2 slices of sourdough bread. Cal. 1373.
North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, picklesand choice of cheese. Comes with tartar sauce and lemon on the side. Cal. 784-1024.
Freshly sliced kosher corned beef. Served with swiss cheese, sauerkrautand Thousand island dressing on thick sliced, grilled marbled rye bread. Cal. 1023.
Freshly made tuna salad atop melted American cheese snuggled between two thick slices of grilled cellone's sourdough bread. Cal. 774.
Hand-breaded, chicken breast served with pasta and topped with mozzarella and zesty marinara sauce. Cal. 1120.
A plateful of pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream cal. 550.
A home-style classic. Hand-breaded chopped steak, fried and topped with choice of beef or sausage gravy. Cal. 446-506.
Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted mozzarella and cheddar jack cheese. Cal. 499.
Gluten-free. Tender liver, grilled fresh to order and smothered in grilled onions. Cal. 382.
2 juicy slices of our original, made-from-scratch black Angus USDA choice meatloaf. Cal. 645.
4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, Barbeque, or honey mustard dipping sauce. Cal. 576.
Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce. Cal. 636.
8 Ounces of our finest black Angus USDA choice chopped steak, grilled to your liking and topped with hearty beef gravy. Cal. 440.
Cal. 942.
Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings. Cal. 694.
Grilled chicken breast served over top of green and red bell peppers and onions. With tortilla shells, shredded lettuce, salsaand sour cream. Cal. 1343.
Juicy slices of steak served over top of green and red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsaand sour cream. Cal. 1329.
Seasonal - fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes. Cal. 195.
Bacon, chives, cheddar jack cheese and sour cream. Cal. 565- 579.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce. Cal. 607.
Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.
6 lightly breaded fried shrimp served with cocktail sauce and fresh lemon. Cal. 640.
North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheeseand spinach. Cal. 611.
Garden-fresh greens and crisp veggies. Cal. 230.
Gluten-free. Cal. 133.
Cal. 235.
Gluten-free. Cal. 242.
Cal. 103-167.
Cal. 295.
Gluten-free. Cal. 65.
Gluten-free. Cal. 166.
Gluten-free. Cal. 315-379.
Chocolate cake layered with vanilla ice cream hot fudge and topped with whipped cream and a cherry. Cal. 883.
A scoop of kings own cinnamon ice cream and a slice of warm apple pie. Cal. 842-972.
3 scoops of ice cream (vanilla, chocolate or strawberry) topped with strawberry, chocolate, pineapple topping, whipped cream and a cherry. Cal. 708.
A huge scoop of vanilla ice cream encrusted in pecan chunks and covered in hot fudge or caramel. Cal. 842-972.
Light in texture, coated with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting. Cal. 2210.
Cal. 362.
Cal. 403.
No sugar added. Cal. 300.
Cal. 323.
Two scoops of vanilla ice cream, whipped cream and a cherry. Cal. 596-699.
Two scoops of vanilla ice cream, hot fudge, banana wheels, whipped cream and a cherry. Cal. 743.
Scoop of vanilla ice cream, whipped cream and a cherry. Cal. 241-344.
Two scoops of vanilla ice cream, hot fudge, reese's peanut butter crumbles, whipped cream and a cherry. Cal. 1010.
Thick cake and fudgy brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry. Cal. 1138.
Cal. 50-475.
Cal. 50-475.
cal. 77
Cal. 84-292.
Cal. 84-292.
Cal. 180-590.
Cal. 115.
Cal. 63-84.
Cal. 233.
Cal. 193.
Cal. 135-184.
Cal. 180-590.
Cal. 63-84.
Cal. 135-184.
Cal. 379.
Cal. 404.
Cal. 554.
Cal. 63-275.
Cal. 63-275.
Cal. 63-275.
Menu for Kings Family Restaurants provided by Allmenus.com
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