French fries topped with marinara, mozzarella, and finely chopped pepperoni.

Served with fresh tomatoes, fresh basil, olive oil, and Italian herbs drizzled with balsamic glaze.

Fried zucchini, mushrooms, provolone sticks.

Breaded and fried in house.

Breaded and fried in house.

Traditional Italian appetizer with prosciutto, green olives, tomatoes, fresh mozzarella, pepperoncino, and giardiniera (pickled vegetables) drizzled with balsamic glaze.

Grilled hot sausage and banana peppers topped with tomato sauce and Provolone cheese.

Crispy chicken tenders served with fries.

1 dz steamed littleneck clams in oil and garlic.

Served with fries.

Sliced, breaded and fried in house.

Local favorite.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers and onions.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers, onions, ham, salami, pepperoni, mozzarella and mushrooms.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers and onions topped with basil pesto chicken.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers, and onions topped with grilled chicken and banana peppers.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers, and onions topped with grilled chicken, cheese and fries.

Blend of lettuces, cherry tomatoes, green olives, cucumbers, green peppers, and onions topped with tender chopped ribeye, cheese and fries.

Freshly sliced ham, salami, mild pepper rings, lettuce, tomato, onion, provolone and our signature house Italian dressing. Local ?avorite.

Zesty salami, mild pepper rings, lettuce, tomato, onion, provolone and house Italian dressing.

Savory ham, mild pepper rings, lettuce, tomato, onion, provolone and Italian dressing.

Fresh and spicy hot sausage served with sauteed green peppers and onions.

Onions, mushrooms, green peppers.

Tender chopped rib eye with sauteed onions and melted provolone cheese.

Green peppers and mushrooms.

Golden breaded cod fillet served with lettuce and tomato and tartar sauce or sriracha mayo.

Topped with lettuce, tomato, mild pepper rings, onions and provolone.

Crispy breaded veal topped with lettuce, tomato, mild pepper rings, onions and house Italian dressing.

Breaded fried chicken topped with lettuce, tomato, mild pepper rings, onions and house Italian dressing.

Tender hand-breaded chicken cutlet with fresh mozzarella, spinach, tomato, basil and balsamic glaze.

Served with lettuce, tomato and pickle.

Served with lettuce, tomato and pickle.

Served with lettuce, tomato and pickle.

Freshly sliced provolone, tomato, crispy fries and our signature creamy coleslaw. Local favorite.

Topped with melted American cheese, bacon, tangy-sweet BBQ sauce, and a crispy homemade onion ring.

A classic bacon cheeseburger topped with crisp lettuce, tomato and pickle.

A savory burger topped with rich tomato sauce, pepperoni and provolone cheese.

This juicy plant-based patty has the look and taste of real ground meat minus the fat and calories. Topped with lettuce, tomato, onion and pickle. New item.

Ham, bacon, lettuce, tomato, American and provolone cheese served on toasted Italian white bread.

Served either lightly seasoned or Cajun style with lettuce, tomato and pickle.

10" pizza made with your choice of a broccoli or cauliflower pizza shell.

Olive oil, garlic, mushrooms, roasted red peppers, black olives, fresh spinach and cheeses.

Five cheeses (including ricotta), garlic and spices. Served with or without fresh Roma tomatoes.

Ham, bacon, red onion, and pineapple on our traditional Brooklyn style pizza. New item.

Grilled chicken with Assorted cheeses, roasted plum tomatoes and onions.

Sliced Italian sausage, ricotta, and Assorted cheeses, red onions and spices. Local favorite.

Sliced pepperoni, ricotta, and assorted cheeses, red onions and spices.

Ham, salami, tomatoes, onions, red hot pepper flakes and cheese. Updated classic. Local favorite.

Creamy ranch sauce, grated romano, garlic, and mozzarella, with a mound of fresh spinach and mushrooms and cubes of fresh tomatoes. Toppings can be spread evenly on request. Local favorite.

Chicken and creamy ranch dressing served with or without tomatoes and red onions.

Garlic, butter and cheese. Toppings may be added separately.

Buffalo chicken with creamy Buffalo ranch dressing.

Tomato sauce and fresh buffalo mozzarella topped with chopped basil leaves and a splash of olive oil.

Pizza shell stuffed with mozzarella, ham and pepperoni.

Pizza shell stuffed with mozzarella, ham, salami, green peppers, mushrooms and sauce.

Pizza shell stuffed with sauteed tender chopped ribeye, fried onions and mozzarella.

Pizza shell stuffed with mushrooms, roasted red peppers, fresh spinach, onions and mozzarella cheese.

Pizza shell stuffed with grilled chicken, tomatoes, onions, mozzarella and ranch dressing.

Pizza shell stuffed with meatballs, tomato sauce and assorted cheeses.

Pizza shell stuffed with hot sausage, green peppers, onions, mozzarella and tomato sauce.

Pizza shell stuffed with mozzarella, ricotta, ham and pepperoni.

Pizza shell stuffed with fresh spinach, bacon, red onions, ricotta and garlic.

Pizza shell stuffed with ricotta, mozzarella, provolone, American, Parmesan and red onions.

Pizza shell stuffed with mushrooms, roasted red peppers, fresh spinach, onions, with mozzarella and Ricotta cheese.

Served with tomato sauce, marinara sauce or olive oil and garlic.

Stuffed with meat or ricotta cheese and smothered in marinara sauce.

In marinara sauce, blended with mozzarella cheese.

Our creamy secret recipe of heavy cream and Parmesan.

Topped with provolone cheese and baked.

Chicken, hot sausage, shrimp, onions, and green peppers in a Cajun-style marinara sauce. Bring some hit.

Stuffed with Ricotta cheese and smothered in marinara sauce.

Onions, peppers, tomatoes, and zucchini sauteed in oil and garlic and tossed in linguine.

A creamy blend of marinara sauce and heavy cream with a hint of garlic over penne. A house specialty. Local favorite.

Grilled chicken and mixed Italian vegetables tossed in olive oil and garlic. Served with or without tomato sauce.

Fresh tomato and basil sauteed in oil and garlic and white wine over linguine.

Bacon, onions, and peas, tossed in a creamy blend of heavy cream, egg and Parmesan. Local favorite.

Littleneck clams, mussels, shrimp, scallops, and linguine with a zesty blend of spices and marinara sauce.

Prosciutto and penne tossed with a fiery blend of marinara sauce and spices.

Cheese tortellini sauteed with fresh spinach and cherry tomato in a white wine garlic sauce. Topped with cool feta, Parmesan, and drizzled with balsamic glaze.

Four layers of ricotta, provolone, Parmesan and ground beef. Award-winning.

Shrimp, clams, scallops and mussels.

Littleneck clams sauteed in wine.

Linguine tossed with shrimp, white wine, olive oil and garlic.

Linguine tossed with shrimp and scallops in white wine, olive oil and garlic.

Shrimp and roasted red peppers sauteed in white wine, olive oil, and garlic, over a warm bed of linguine, and sprinkled with cool feta cheese.

Jumbo shrimp, fresh tomato and basil sautéed in a white wine garlic cream sauce. Local favorite.

Shrimp and linguine with a zesty blend of spices and tomato sauces.

Fried eggplant layered with prosciutto, sauce and cheese.

Served in white wine garlic butter sauce.

Haddock sauteed with tomato, oil and garlic.

Grilled chicken breast in a blend of Italian seasonings and olive oil.

Pan-fried chicken cooked in a white wine cream sauce and flavored with olive oil and garlic. Topped with onions, green peppers and diced tomatoes.