Franco's Trattoria

Romano battered and fried.

Hot banana peppers filled with sausage stuffing.

Fried, sauteed or sesame.

Jumbo lump crab tossed with diced plum tomatoes and herbs with a lemon vinaigrette.

Baby field greens, candied pecans, applesand gorgonzola cheese with raspberry-walnut vinaigrette.

Plum tomato, feta, shaved red onion and toasted pine nuts tossed with balsamic vinaigrette.

With gorgonzola.

With French fries and Asiago cheese.

Buffalo mozzarella, basil, tomatoes, roasted peppers, jumbo lump crabmeat, jumbo shrimp.

Choice of soup or French fries.

With choice of sauce.

With provolone cheese.

With choice of cheese and topping.

With provolone cheese.

With choice of pasta.

Served over a bed of penne pasta.

With olive oil, garlic and pine nuts.

With choice of pasta.

Romano battered and fried.

Filled with sausage stuffing.

Trans Fat free, with marinara.

Jumbo lump crab tossed with diced plum tomatoes and herbs with a lemon vinaigrette.

Fried, sauteed or sesame.

Baby field greens, candied pecans, apples, gorgonzola cheeseand raspberry walnut vinaigrette.

Plum tomato, feta cheese, shaved red onion, toasted pine nuts, tossed with balsamic vinaigrette.

Fresh mozzarella, tomatoes, roasted peppers, jumbo lump crab and jumbo shrimp.

With red or white clam sauce.

With olive oil, garlic and pine nuts.

With tomato basil cream sauce.

Served over a bed of penne pasta.

A sauteed with shiitake and white mushrooms, marsala wine.

Sauteed with lemons, capers and white wine.

Lightly breaded and sauteed with rosemary and whole garlic cloves.

Aged provolone cheese and signature marinara.

Lite egg batter, lemon and Romano cheese.

Imported parma prosciutto, light marsala sauce and Asiago cheese.

Shrimp, scallopsand calamari, with red or white sauce.

Panko-crusted fried, Romano battered, broiled English, scampi-style with lemon, garlic and white wine.

With lobster neuberg sauce.

English or Romano style.

With champagne cream and lobster neuberg sauces.

With tomato basil cream sauce.

With oil and garlic.

With meat sauce.