Topped with bananas, caramel sauce and whipped cream.

House favorite French Toast stuffed.

over biscuits with potatoes.

Over toast with potatoes.

Served with sliced apple and a cinnamon glaze.

Cranberry, apple, orange & tomato.

Served with breakfast potatoes and toast.

Two eggs, breakfast potatoes, toast and a grilled 5oz tenderloin Steak.

An English muffin topped with Canadian bacon, poached egg and hollandaise sauce served with breakfast potatoes.

Two eggs, two pancakes, sausage patties and breakfast potatoes.

Breakfast potatoes, diced onions, cheddar cheese and two eggs.

A selection of three of your favorite items listed above.

Fresh seasonal vegetables all sautéed and melted together with Cheddar cheese.

Multi-Grain bread dipped in egg beaters and crusted with corn flakes.

A rich broth brimming with sautéed onions, topped with toasted croutons & provolone cheese.

Breaded and golden fried mozzarella with marinara dipping sauce.

Thick cut steak fries loaded with cheddar cheese & bacon, finished with a dollop of sour cream and chives and served with a side of ranch.

A dozen crispy fried chicken wings tossed.

Grilled flour tortilla, stuffed with cheddar cheese, diced tomatoes, black olives, red onions, & jalapeno peppers and served with sour.

Grilled spicy chicken, black beans & sweet corn all wrapped together in a golden fried egg roll and served with sweet thai chili sauce.

A smaller version of our house recipe crabcake broiled to perfection & served with cocktail and tartar sauce.

Assorted fresh, crisp greens served with cucumbers, tomatoes, croutons & cheddar cheese.

A classic salad-romaine lettuce tossed with caesar dressing, parmesan cheese, diced tomatoes and topped with multi-grain croutons.

A crisp assortment of garden greens topped with raisins, carrots, toasted almonds, cheddar cheese and wedge-cut tomatoes & finished with a grilled chicken breast -served with honey mustard dressing.

Fried tortilla shell filled with mixed greens, diced tomato, black olives, red onion, avocado & cheddar cheese and finished with spicy ground beef.

A refreshing assortment of garden greens topped with tomatoes, cucumbers, red onion & black olive with our own tuna salad.

Mixed greens tossed with black olive, artichoke hearts, diced tomato, red onion & feta cheese and finished with Greek dressing.

Fresh garden greens, red onion, cucumber & tomatoes dusted with blue cheese and topped with a grilled flat iron steak.

House made waldorf-style chicken salad with apples, walnuts & cranberries served with freshly sliced fruit.

A cup of the chef's daily inspiration accompanied with the sandwich of the day & potato chips.

Grilled beef patty topped with sautéed mushrooms & Swiss cheese served on a kaiser roll.

Grilled beef patty topped with applewood smoked bacon & caramelized blue cheese served on a kaiser roll.

Grilled beef patty topped with bacon, mushrooms, & provolone cheese served on open faced sourdough bread.

Grilled beef patty with crispy fried onions, BBQ sauce and cheddar cheese served on a kaiser roll.

Grilled beef patty topped with a mini crabcake & swiss cheese served on a kaiser roll.

Baked portabella mushroom cap stuffed with vegetable pate and finished with provolone cheese & a balsamic reduction served on a bed of mixed greens.

Penne tossed with diced tomatoes, spinach & mushrooms in a pesto cream sauce topped with a grilled chicken breast.

Golden fried beer battered fillet of haddock served with steak fries & cole slaw.

Sautéed fresh vegetables drizzled with a teriyaki glaze & tossed with rice noodles topped with crispy chow mein noodles.

Grilled chicken breast stuffed with our own broiled crabcake, served with garlic whipped mashed potatoes and sautéed vegetables.

Served with Swiss cheese, bacon, lettuce, tomato, & mayonnaise.

Our house recipe of jumbo lump crab broiled to perfection served on a kaiser roll with lettuce, tomato & onion.

Grilled honey ham and Swiss cheese layered between sourdough bread spread with dijonaise sauce.

Grilled chicken tossed with romaine lettuce, parmesan cheese, tomatoes & caesar dressing wrapped in a flour tortilla.

A fried fillet of beer battered haddock served on a kaiser roll with lettuce, tomato, onion & tartar sauce.

Open-faced toasted rye bread topped with grilled roast beef, cheddar cheese & a horseradish cream sauce.

Crispy chicken tenders tossed in a buffalo sauce with lettuce, cheddar cheese, diced tomatoes & ranch all wrapped in a flour tortilla.

Thinly sliced pastrami layered on rye toast with thousand island dressing, Swiss cheese & sauerkraut.

Deli-style grilled prosciutto ham melted with provolone cheese, tomato & a pesto mayonnaise on sourdough bread.

Tender, grilled, philly style steak sautéed with onions, red & green peppers, topped with your choice of cheese and served on a hoagie roll.

Grilled turkey & ham with swiss cheese & dijonaise on french-style texas toast.

Grilled honey ham, turkey & pastrami with Swiss cheese and mayonnaise on a toasted hoagie roll.

Fresh breaded calamari rings and tentacles fried & tossed with parmesan cheese & herbs, served with a lemon aioli.

A smaller version of our house recipe crabcake broiled to perfection & served with cocktail & tartar sauce.

Three diver scallops wrapped in bacon and broiled to perfection, finished with our own barbecue sauce.

Freshly diced tomatoes with fresh basil & jumbo lump crab meat, tossed in olive oil and garlic and served with toasted points.

A rich broth brimming with sautéed onions, topped with toasted croutons & provolone cheese.

Assorted fresh, crisp greens served with cucumbers, tomatoes, croutons & cheddar.

A classic salad-romaine lettuce tossed with caesar dressing, parmesan cheese, diced tomatoes & topped with multi-grain croutons.

Mixed greens tossed with black olives, artichoke hearts, diced tomatoes, red onion & feta cheese, finished with a Greek dressing.

A crisp assortment of garden greens topped with raisins, carrots, toasted almonds, cheddar cheese and wedge-cut tomatoes finished with a grilled chicken breast & served with honey mustard dressing.

Fresh garden greens, red onions, cucumbers, & tomatoes dusted with bleu cheese and topped with a grilled flat iron steak.

A triple-decker sandwich with your choice of honey smoked ham, roasted turkey, or a combination of both, with swiss cheese, bacon, lettuce, tomatoes, & mayonnaise

Our house recipe of jumbo lump crab broiled to perfection served on a kaiser roll with lettuce, tomato, and onion.

Deli-style grilled prosciutto ham melted with provolone cheese, tomato, & a pesto mayonnaise on sourdough bread.

Tender, grilled, philly style steak sautéed with onions, red & green peppers and topped with cheese and served on a hoagie roll.

Grilled turkey & ham with Swiss cheese & dijonaise on french-style texas toast.

Grilled honey ham, turkey, & pastrami with Swiss cheese and mayonnaise on a toasted hoagie roll.

A fried fillet of beer battered haddock served on a kaiser roll with tartar sauce.

A delectable combination of a broiled crabcake, shrimp, scallops, and flounder accompanied by parmesan risotto and our seasonal vegetables.

Two 4 oz petite filets layered with broiled crabcakes and topped with a rosemary garlic demi glaze accompanied by roasted red potatoes and our seasonal vegetables.

Center cut salmon filet encrusted with finely ground candied pecans served over a bed of amaretto risotto with roasted almonds and cranberries, accompanied with seasonal vegetables and drizzled with honey butter.

Two of our house recipe 4 oz jumbo lump crabcakes broiled to perfection and served with roasted garlic mashed potatoes and seasonal vegetables, accompanied with cocktail and tartar sauce.

An 8oz cut of ahi tuna dipped into an asian-style tempura batter and flash fried. Served medium rare and over a bed of rice noodles with a stir-fry of fresh vegetables drizzled with a wasabi-soy cream.

Our own crab imperial recipe stuffed between two pieces of fresh flounder and baked, served with roasted garlic mashed potatoes and seasonal vegetables, finished with white wine shallot butter.

Eight ounces of the most tender cut of beef stuffed with gorgonzola cheese & herbs, wrapped in applewood smoked bacon, served with roasted red potatoes and seasonal vegetables topped with merlot butter.

A 12oz cut strip steak grilled to your taste served with garlic mashed potatoes and fresh seasonal vegetables and accompanied with merlot butter.

Hand tenderized & rolled breast of chicken layer with proscuitto ham, fresh sage, & provolone cheese served with roasted garlic mashed potatoes and seasonal vegetables finished with white wine shallot butter.

Grilled chicken breast stuffed with our house recipe crabcake on a bed of roasted garlic mashed potatoes, accompanied with seasonal vegetables and drizzled with a white wine shallot butter.

A center-cut boneless pork chop stuffed with sautéed spinach, black olives, and feta cheese, accompanied with roasted red potatoes and seasonal vegetables and finished with white wine shallot butter.

Penne tossed with diced tomatoes, sliced mushrooms, artichokes and spinach in a pesto cream sauce.

Al dente fettuccini tossed in our own alfredo sauce topped with broccoli florets & sun-dried tomatoes.

Penne pasta tossed in olive oil with artichoke hearts, red onions, black olives and sun-dried tomatoes finished with parmesan cheese.