6 pieces of steamed shrimp dumpling.

Soybean.

Lightly battered shrimp tempura tossed in a spicy creamy sauce.

Lightly battered chicken tempura tossed in a creamy coconut sauce.

7 pieces of sashimi (tuna, salmon and chef's choice).

5 pieces of sushi (tuna, salmon and chef's choice).

Thinly sliced tuna topped with black pepper served with ponzu sauce.

Spicy crab, shrimp, avocado inside wrapped with very thin tuna (raw) topped with spicy mayo, caviar and crunch. 2 pieces.

Marinated octopus slices served with ponzu sauce.

Fried vegetable spring roll. 2 pieces.

Gyoza. 6 pieces of pork dumplings choose either steamed or pan-fried.

Hong Kong style. Homemade wontons in a clear chicken broth with bok choy and dry onion mix on top.

Thai style spicy lemon grass soup with pepper, tofu and carrots in coconut milk.

Vegetarian traditional Japanese soup with seaweed, tofu cubes and scallion.

Lettuce served with house ginger dressing.

Shredded crab meat mixed with thinly sliced cucumber sprinkled with caviar.

Fresh mango strips on a bed of mixed greens, carrots, peppers, served with sweet chili dressing.

Cooked. Lightly breaded salmon, white fish topped with eel sauce, spicy mayo, scallion, caviar.

Spicy crab inside topped with fresh salmon, mango, avocadoand caviar.

Lobster salad, tuna inside with avocado outside topped with crunchy crab and wasabi mayonnaise.

Shrimp tempura, mango, coconut inside with spicy white tuna outside, topped with crunchy and coconut.

Spicy salmon inside topped with strawberry and white tuna.

Crunchy spicy tuna, cucumber, lettuce and shrimp tempura inside wrapped with pink soybean paper.

Spicy tuna inside topped with eel and caviar.

Shrimp tempura inside topped with smoke salmon, caviar, scallionand a touch of fresh lemon.

Cooked Our pink soy paper heart shaped sushi roll with lobster tail tempura, asparagus, avocado, cream cheeseand caviar.

Cooked. Lobster salad, mango, asparagus, avocado, caviar inside topped with spicy real crab and cherry tomato.

Cooked. Lightly breaded salmon, white fish, eel, cream cheese topped with chef's sauce and caviar.

Mixed tuna, yellowtail, caviar, scallions, spicy mayo inside wrapped with green soy paper.

Shrimp tempura inside topped with spicy tuna and crunchy.

Cooked. Shrimp tempura inside topped with eel, avocado and caviar.

Spicy tuna, cucumber inside topped with fresh mango.

Eel, cucumber inside with avocado, caviar outside.

Asparagus, avocado, lettuce, cucumberand oshinko.

Softshell crab tempura with cucumber, lettuce and caviar.

Shrimp, lettuce, cucumber, mayo, caviar.

Crab meat, avocado, cucumber inside with white fish, tuna and salmon outside.

Egg, squash, cucumber, avocado.

Salmon, avocado, cucumber.

Real crab, avocado and caviar.

Smoked salmon, avocado, cream cheese.

Ikura.

Saba.

Hotategai.

Maguro.

Inari.

Hamachi.

Ebi.

Tako.

Kani.

Unagi.

Hokkigai.

Ika.

Sake.

Tamago.

Green curry in coconut milk with bell pepper, bamboo shoots, onion and fresh basil with.

Red curry in coconut milk with bell pepper, bamboo shoots, onion and snow peas with.

Stir fried rice with peas, onion and egg with:.

Lightly breaded fish with fresh mango, pineapple, bell pepper, onion in red curry sauce.

Japanese stir fried noodle dish with.

Sliced steak in aromatic sauce over a bed of sauteed onion.

Stir fried broad noodle with fresh basil and mix vegetables with.

Spicy basil fried rice with fresh basil, egg and onion with:.

Wheat free Thai rice noodle with eggs, tofu, veggies and bean sprouts topped with peanuts.

Lightly battered white meat tossed in tangy sauce and sprinkled with sesame seeds.

Fresh mango, bell pepper and onion in a spicy mango sauce.

Pineapple, raisin, onion, egg and cashews with.

Lightly breaded fish with fresh mango, pineapple, bell pepper, onion in sweet chili sauce.

Japanese stir fried noodle dish with.

Lightly battered white meat tossed with spicy tangy sauce.

6 pieces tuna roll, 6 pieces salmon roll, 6 pieces California roll.

6 pieces Alaska roll, 6 pieces eel roll, 6 pieces California roll.

All Cooked. Shrimp tempura roll 5 pieces, philly roll 6 pieces and Boston roll 6 pieces.

All Cooked. Green dragon roll 8 pieces and Maryland roll 6 pieces.

6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces spicy shrimp roll.

Mixed fish in spicy mayo, scallion, caviar with sliced cucumber on a bed of sushi rice.

18 pieces of assorted sashimi.

10 pieces of assorted sushi and 6 pieces tuna roll.

3 pieces each of tuna, salmon, yellowtail sushiand 6 pieces of salmon roll.

5 pieces sushi, 9 pieces sashimi and 6 pieces of salmon roll.

6 pieces avocado, 6 pieces cucumber, 6 pieces oshinko roll.

Cooked. 18 pieces of California roll.

68 pieces. 5 pieces of sushi, 9 pieces of sashimi, 8 pieces of ichiban, 8 pieces of ruby, 8 pieces of twister, 8 pieces of crunchy tuna hidden dragon, 8 pieces of rainbow dragon, 8 pieces of pink lady, 6 pieces of salmon roll.

48-58 pieces. 6 to 8 pieces of Maryland roll, 5 pieces of spider roll, 5 pieces of shrimp tempura, 6 to 8 pieces of Boston, 8 pieces of dragon roll, 6 to 8 pieces of spicy crab, 12-16 pieces of California roll.

60 pieces.

64 pieces. 8 pieces of fusion roll, 8 pieces of butterfly roll, 8 pieces of dynamite roll, 8 pieces of love. 1st site roll, 10 pieces of fire roll, 6 pieces of yankee roll, 8 pieces of Phoenix roll, 8 pieces of godzilla roll.

58-74 pieces.

58 pieces. 18 pieces of sashimi, 10 pieces of sushi, 8 pieces of rainbow roll, 8 pieces of dynamite roll, 8 pieces of sakura roll, 6 pieces of tuna roll.

52 pieces. 16 pieces of rainbow roll, 12 pieces of spicy tuna roll, 12 pieces of spicy salmon, 12 pieces of California roll.

60 pieces. 24 pieces of California rolls, 18 pieces of spicy California rolls, 18 pieces of crunchy California rolls.