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Thinned yogurt drink sweetly flavored with rose water salted with cumin and mango or strawberry.
Aromatic and spicy Indian tea.
Aromatic and unsweetened.
Thinly sliced onions and lightly deep fried in chickpeas batter.
Mixed vegetable fritters cooked in chickpea flour batter.
Homemade wheat chips, diced potatoes and chickpeas smothered with whipped yogurt and tangy taramind sauce.
Mashed potatoes and spice dipped in chickpeas batter and fried.
Traditional patties stuffed with potatoes and peas.
A combination platter with samosa and vegetable pakoras. Serves 2.
Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.
Shrimp marinated in a sweet and spicy sauce with onions and green peppers.
Fried tender pieces of chicken marinated in herbs and spices.
Fried peppers with chickpea batter.
Homemade cheese deep fried with ground flour.
Marinated shrimp deep fried with ground flour.
Fried lentil donuts soaked in yogurt.
Traditional spiced chicken soup.
Traditional tomato soup.
Sun-dried fried lentil crackers.
Yogurt with cucumbers and onions with cumin and coriander.
Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
Chicken on the bone, marinated overnight in yogurt and spices and then barbecued in the tandoor.
The delicious boneless marinated chicken comes in the tandoor.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Tender lamb chops marinated in yogurt, ginger, garlic and herbs. Cooked in a charcoal clay oven. Served with rice and curry sauce.
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor.
Marinated salmon cubes barbecued in the tandoor. Served with rice and curry sauce.
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.
A combination of seekh kabab, chicken tikka and jumbo shrimp barbecued in the tandoor.
Tender morsels of lamb cooked with saffron, yogurt and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe with boneless lamb and potatoes. Comes in a tangy sauce.
Tender cubes of lamb cooked in a creamy almond sauce and flavored with saffron.
Pieces of lamb cooked with fenugreek onions and spices.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Tender pieces of lamb marinated in herbs and spices, barbecued in the tandoor. Comes with cream, almonds, onions and tomato sauce.
Tender pieces of lamb, comes with garam masala, green peppers and tomatoes in a wok.
Traditional Chicken Curry cooked with chickpeas, simmered in tomatoes, onions, and home made garam malsala.
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.
Pieces of chicken cooked with fenugreek onions and spices.
Boneless chicken cubes comes with garam masala, green peppers and tomatoes in a wok.
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
Pieces of chicken cooked in a spinach based curried sauce.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Pieces of chicken comes with yogurt, plenty of onions and spices.
Chicken cooked in pepper sauce with a kick of sweet and spicy sauce.
Chicken breast (white meat) barbeque in a moderately spiced tomato sauce and cream.
Chicken cubes sauteed with onions and tomatoes in a curry sauce.
Boneless pieces of goat, comes with garam masala, green peppers and tomatoes in a wok.
Pieces of goat meat comes in a spinach based curried sauce.
Tender pieces of goat meat cooked in a spicy sauce, garnished with red and green chilies.
Goat comes in cream with freshly ground spices, herbs and nuts.
Tender goat pieces comes with saffron yogurt and spices.
Hot and spicy recipe with goat and potatoes comes in a tangy sauce.
Pieces of tender goat cooked with fenugreek, onions and spices.
Long grain saffron flavored basmati rice with pieces of goat in an array of mild spices.
Jumbo prawns comes with onions, green peppers with cumin, black cardamom and cinnamon in well-seasoned sauce.
A hot and spicy recipe of prawns.
Fish fillets comes with lemon juice in a mildly spiced gravy.
Fish fillet comes with coconut, tomatoes and an array of masterfully blended spices.
Shrimp served in a delicately spiced and mild sauce.
Shrimp served in a highly spiced curry sauce.
Shrimp and spinach comes with ginger, garlic, fresh herbs and spices.
Shrimp comes with garam masala, green peppers and tomatoes in a wok.
Homemade cheese served in masala sauce.
Fresh farmers cheese served in a flavorful spinach curry.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
Combination of mildly spiced mixed vegetables with nuts.
Chickpeas served with potatoes in a spiced sauce.
Peas comes with cottage cheese in a creamy sauce.
Potatoes and green peas in a solky curry sauce.
Mild yogurt sauce with Indian pakoras.
Paneer served in a special sauce with peas.
Cubes of homemade cottage cheese comes with garam masala, green peppers and tomatoes in a wok.
Homemade cottage cheese marinated in ginger and spices, the batter fried and sauteed with onions and bell peppers in the chef's special hot sauce.
Potatoes and spinach cooked with ginger, garlic, fresh herbs and spices.
Small round potatoes and green peas in a silky curry.
Spinach and corn sauteed with onions, tomatoes, garlic and ginger. Comes with a touch of spices.
Cauliflower and fresh mushrooms. Comes with onions and spices.
Spinach and fresh mushrooms comes with onion, tomatoes and spices.
Potatoes and green beans comes with ginger, garlic and spices.
Chickpeas comes with fresh spinach and mild spices.
Steamed potatoes toasted with cumin seeds.
Yellow and red lentils simmered with tomatoes and onions freshly ground spices. Served with a touch of ginger.
Tandoor roasted eggplant sauteed with onions. Comes with a special blend of Indian spices.
Lentils comes with mild spices.
Mixed vegetables comes in a highly spiced curry with a touch of lemon.
Cauliflower and potatoes comes with onions and spices.
Potatoes comes with fenugreek and freshly ground spices.
Okra comes with onions, tomatoes and spices.
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices. Served with basmati Indian rice.
Succulent lamb cubes cooked with nuts, eggs and exotic spices. Served with basmati Indian rice.
Goat meat served with Indian rice, herbs and spices.
Basmati Indian rice flavored with saffron made with mildly spiced chicken in an aromatic combination of spices.
Basmati Indian rice flavored with saffron made with carrots, peas, cauliflower and tomatoes.
Leavened whole wheat bread baked in the tandoor.
Leavened fine flour bread baked in the tandoor.
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Nan stuffed with homemade cheese.
Leavened fine flour bread stuffed with fresh garlic and herbs.
Nan stuffed with onions.
Nan stuffed with dry fruits.
Nan stuffed with ground lamb.
Unleavened whole wheat, deep fried and puffed bread.
White bread filled with chopped hot peppers with herbs and spices.
Naan stuffed with chopped chicken, herbs and spices.
Homemade mango custard with tropical fruits.
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and tipped with almonds.
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
A special house dessert made with basmati Indian rice. Served with raisins and pistachios.
Homemade Indian style ice cream flavored with mango and pistachios.
Grated carrots cooked with milk, sugar and dry fruits.
Menu for Masala Bistro provided by Allmenus.com
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