Gluten Free. Golden beets, tuscan kale, pistachio pesto, golden raisins, pancetta tossed with goat cheese dressing and honey white balsamic.

Gluten Free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.

Gluten Free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.

Gluten Free. Baked butternut squash, cherry tomatoes, walnuts, burrata cheese, caramelized pears, frisee lettuce, honey balsamic reduction.

Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.

Gluten Free. Butternut squash, zucchini, green beans, red onions, prosciutto cotto topped with ricotta salata cheese.

Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted gouda cheese.

Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.

Italy , cured pork, aged 10-12 months.

Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.

Italy , red wine aged salami.

Italy , sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.

France, sweet, dry sausage.

Spain goat cheese, soft acidic, lemony, pungent, tangy.

Netherlands , cow's milk semi-soft deep, tangy, nutty with caramel notes.

Italy , dry heat baked ham with Mediterranean herbs.

Italy pork shoulder cut, salted and hand-rubbed with spice.

Leicestershire cow's milk, blue veined semi-soft creamy, subtle sweetness and robust.

Vodka sauce and Parmesan.

Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, Parmesan and scallions.

Spaghetti, black pepper, pecorino Romano and truffle oil.

Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.

Creamy cherry tomato sauce and parmesan.

Pappardelle with basil, pork sauce and burrata cheese.

Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.

Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.

Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.

Bacon, salsiccia, soppressata, crushed tomatoesand mozzarella.

Bianca sauce, confit potatoes, fennel sausage, red onions and an egg topped with truffle oil.

Crushed tomatoes, mozzarella and basil.

Burrata, sauteed spinach, garlic, caramelized cipollini onions, balsamic reduction.

Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.

Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil and balsamic vinegar.

Gluten Free. Fingerling potatoes and salsa Verde.

Vincotto, extra virgin olive oil and fresh herbs.

Gluten Free. Pancetta, shallots and sherry vinegar.

Gluten Free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.

3 mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.

Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.

Crushed tomatoes with Parmesan.

Gluten Free. Sauteed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.

Burrata, Parmesan and vodka sauce.

Buffalo sauce, blue cheese and celery.

Breaded cauliflower with red sauce and Parmesan.

Olive oil, fresh rosemary, sea salt.

Oven-baked with nutella, marshmallows and powdered sugar.

Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Hand Crafted recipe with apricot brandy and La Colombe Espresso