Grilled tortilla filled with cheddar Jack cheese and fresh diced tomatoes, topped with scallions and served with salsa and sour cream on the side. Add chicken, chili or crab for an extra charge.

Homemade tortilla chips smothered with our chief chili's chili and melted cheese. Layered with lettuce, tomatoes, black olives and jalapenos served with salsa and sour cream.

A delicious mixture of spinach, artichokes and a 5-blend cheese topped with diced tomatoes and served with warm pita chips.

A rich blend of jumbo lump crab meat and shrimp finished with diced tomatoes and served with warm pita chips.

Served with your choice of sauce. Add ranch or bleu cheese and celery for an extra charge.

Your choice of honey mustard or BBQ sauce. Make them Buffalo-style for an additional charge.

Stuffed with 2 oz. of jumbo crab meat and Swiss cheese.

On the hot rock with crumbled feta cheese.

Homemade potato chips, topped with bleu cheese dressing, crumbles and scallions.

Giant U-10 sea scallops sauteed in sake, prosciutto, scallions and oriental spices.

3 mini cheeseburgers on toasted buns.

Homemade tortilla chips served with homemade salsa.

Loaded with cheddar cheese, bacon and topped with sour cream and scallions.

6 jumbo shrimp breaded with coconut and sweet or spicy Asian sauce.

In a white wine, butter and garlic sauce.

Dozen. In a white wine, butter and garlic sauce.

Peel and eat 26-30lb.

A Flinchy's house specialty.

Juicy slices of grilled steak over fresh greens with diced tomatoes, cucumbers, shredded carrots, cheddar Jack cheese and topped with french fries.

A mix of chopped greens, turkey, Swiss cheese, artichoke hearts, bell peppers, red onions, black olives, carrots, tomatoes and Parmesan cheese served with house dressing.

The whole heart of romaine based in olive oil then grilled and char-broiled to perfection. Topped with Caesar dressing, shaved Parmigiano-Reggiano and croutons.

Crispy Buffalo chicken strips coated with hot sauce atop fresh garden greens, diced tomatoes, cucumbers, shredded carrots and cheddar Jack cheese.

Grilled steak, caramelized onions, cheddar Jack cheese and horseradish sauce.

Crisp romaine lettuce, croutons and Parmesan. Make it a wrap with grilled chicken for an additional charge.

Mixed berries, candied pecans, almond slivers and feta crumbles over a bed of spring mix.

Wedge of iceberg lettuce with chunky bleu cheese dressing, fresh tomatoes and bacon on an ice-cold plate.

Juicy ripe tomato slices topped with fresh mozzarella, minced garlic, basil and drizzled with extra virgin olive oil.

Spring mix, fresh red beets and candied pecans topped with feta cheese crumbles.

Crispy jumbo beer battered haddock filet served with french fries.

Shaved top round topped with sauteed mushrooms, onions and provolone cheese on a fresh toasted sub roll.

Thinly sliced sirloin steak, caramelized onions, American cheese, cheese whiz and mayonnaise on a fresh toasted sub roll. Add jalapeno for an extra charge.

Turkey, bacon and cheddar cheese piled high on a pretzel roll. Served with lettuce and tomato.

Grilled chicken on a toasted Kaiser roll topped with cheddar Jack cheese and bacon. Served with lettuce, tomato and onion.

The best crab cake in town and completely filler free.

Turkey, Swiss, American, bacon, mayonnaise, lettuce and tomato.

Albacore tuna salad with melted cheddar cheese on focaccia bread.

Chicken breast tossed in a Buffalo sauce with mushrooms, onions, American cheese and bleu cheese crumbles on fresh toasted sub roll.

Chicken tenders in a Buffalo sauce with bleu cheese dressing, lettuce and tomato.

Grilled steak, caramelized onions, cheddar Jack cheese and horseradish sauce.

8 oz. of certified Angus beef grilled to your liking, topped with your choice of cheese. Add mushrooms, sauteed onions, bacon, feta, blue cheese, or chili for an additional charge.

Juicy 8oz. certified Angus beef burger grilled to your liking and topped with a broiled jumbo lump crab cake and your choice of cheese.

8 oz. of certified Angus beef combined with freshly chopped onions and seasoned with cayenne pepper, paprika and chili powder layered with bacon and your choice of cheese.

1/2 lb. marbled wild boar choice of cheese, and toasted bun.

Ultra lean bison burger, choice of cheese, and toasted roll.

Penne pasta covered with a robust spicy vodka sauce and a blend of prosciutto ham and snow peas.

Sauteed jumbo lump crab, tomatoes, and mushrooms tossed in an Old Bay cream sauce over penne pasta.

Layers of baked angel hair pasta, meat sauce and cheese served with bread.

Breaded chicken breast topped with shredded Parmesan and provolone cheese and Flinchy's homemade marinara sauce served over angel hair pasta.

Giant u-10 sea scallops sauteed in sake, prosciutto, scallions and oriental spices over a bed of linguini.

Fresh broccoli and diced chicken breast sauteed with homemade Alfredo sauce.

Served with marinara, mama's meat sauce or pesto.

2 large broiled crab cakes made with jumbo lump crabmeat and zero fillers served with Old Bay aioli.

8 oz. choice center cut tenderloin seared, grilled and topped with figs and Roquefort cheese.

A 12 oz. center cut New York strip steak grilled to your liking.

8 oz. center cut filet and lobster tail prepared to your liking.

8 oz. center cut filet prepared to your liking.

12-14 oz. prime rib, blackened seasoning and bleu cheese crumbles.

8 oz. salmon filet broiled and served with citrus cream sauce.

Wasabi or sesame encrusted tuna, seared and glazed with a brown sugar soy reduction.

7 oz. warm water lobster tail.

Sauteed 6 oz. chicken and scallops in a lemon, white wine and garlic sauce.

Veal marsala sauteed with portabella mushrooms and our marsala wine sauce.

Slow cooked Certified Angus beef boneless short rib, slow cooked and finished with a red wine gravy.

The house specialty. Try our PA state championship all-meat Texas chili.

Our own chief Chili's chili blended with honey and coriander to give it a Cincinnati spin. Served over angel hair pasta.

Sweet caramelized onions in rich beef broth and topped with melted cheese.

8 oz. beef tenderloin.

12 oz. Center cut choice strip.

5 oz. portion.

Jumbo shrimp and scallops.

7 oz. warm water tail and 8 oz. of beef tenderloin.

2 skewers with portions of filet, pork, sirloin, 2 jumbo shrimp and scallops.

Tossed with Buffalo sauce.

Served with gravy and cheese curds.

Served with french fries and honey mustard, BBQ, or ketchup.

Served with french fries.

Served with french fries.

Served with applesauce.