Crispy and served with marinara sauce.

Pan seared steak topped with wasabi sauce.

A crispy baked house favorite.

Tossed in buffalo sauce. Served with bleu cheese and celery.

Stuffed with lump crab.

Crispy, creamy provolone served with our tangy marinara sauce.

Cheese pizza.

Served with chili dipping sauce.

Large shrimp with asparagus nestled in a flavorful eggroll.

Stuffed with lump crab.

Topped with provolone cheese. Served with garlic toast.

Beef base with slow cooked caramelized onions and provolone cheese.

Ham, turkey, Swiss, American cheese, egg, bacon, onions and tomatoes over chopped Romaine with blue cheese dressing.

Romano cheese, onions and croutons tossed in our caesar dressing.

Spicy chicken breast with bacon, egg, red onions and tomatoes over chopped romaine served with blue cheese dressing.

Bacon, mushrooms, onions, eggs and croutons served with sweet and sour hot bacon dressing.

Romaine lettuce, mandarin oranges, sliced almonds, carrots, red onions and chow mein noodles. Topped with sesame dressing.

Greens, homemade Greek dressing, tomatoes, onions, feta cheeseand olives.

Romaine lettuce, mandarin oranges, sliced almonds, carrots, red onions and chow mein noodles. Topped with sesame dressing.

Genoa salami, grilled chicken, feta, red onions, tomatoes, kalamata olives and mixed greens. Tossed with our housemade Greek dressing.

Gyro meat, tomato, onion and tzatziki sauce on pita bread.

Turkey or ham, lettuce, tomato bacon.

Broiled lump crab cooked to perfection.

Cajun style with onions, peppers topped with provolone and habanero cheddar cheese.

Shaved grilled steak served with sauteed onions and provolone cheese.

Layers of corned beef, sauerkraut, Swiss cheese and Russian dressing.

Bacon, provolone, tomato and spinach on pita bread.

Fried haddock on brioche roll.

Grilled ham and salami, provolone cheese, lettuce and tomato.

Served with horseradish mayo.

8 Ounces prime steak burger topped with cheddar cheese, crispy bacon and a fried egg.

Grilled ham, American cheese on pretzel roll.

8 Ounces prime steak burger mushroom and swiss in brioche roll.

8 Ounces prime steak burger topped with crispy bacon, sauteed onions and swiss cheese.

Grilled buffalo chicken, lettuce, tomatoand blue cheese.

Lettuce, tomato and cheddar cheese on a brioche roll.

Topped with habanero cheddar. Served on pumpernickel with spicy slaw and Thousand island dressing.

Tuna, tomato, provolone cheese on pretzel roll.

Lettuce, tomato, steakand American cheese.

8 Ounces prime steak burger on brioche roll.

Served with a salad.

Served with fries and coleslaw.

Shrimp and crab, tomato, snow peas, artichokes, garlic, olive oiland basil over pasta.

Served with a salad.

Served with a salad.

4 Ounces filet served with fries and vegetable.

Served with pasta and salad.

Tossed in buffalo sauce, served with bleu cheese and celery.

Stuffed with lump crab.

Crispy Italian bread spread with garlic butter.

A crispy baked house favorite.

Oysters on the half-shell topped with sauce and bread crumbs and then baked to perfection.

Pan seared steak topped with wasabi sauce.

Stuffed with lump crab.

Served with chili dipping sauce.

Dozen clams served with drawn butter.

Served with bistro sauce.

Ribs brushed with Barbeque sauce and wings tossed in buffalo sauce.

Served with toasted bagel chips and horseradish, chive cream cheese.

Large shrimp with asparagus nestled in a flavorful egg roll.

Crispy and served with marinara sauce.

Topped with marinara sauce and provolone cheese, served with garlic toast.

Sweet and salty, melts in your mouth.

Creamy provolone cheese, covered with a spicy breading and served with our tangy marinara sauce.

Beef base with slow-cooked caramelized onions and provolone cheese.

Romaine, Romano cheese, onion and croutons tossed in our Caesar dressing.

Greens, housemade Greek dressing, tomato, onion, feta cheese and olives.

Genoa salami, grilled chicken, feta cheese, red onions, tomatoes, kalamata olives and mixed greens, tossed in our housemade Greek dressing.

Spicy chicken breast with bacon, egg, red onions and tomatoes over chopped romaine, served with bleu cheese dressing.

Romaine, mandarin oranges, almonds, carrots onion, chow mein noodles, sesame dressing.

Ham, turkey, swiss, American cheese, egg, bacon, onion, tomato over chopped romaine with blue cheese dressing.

Romaine, mandarin oranges, almonds, carrots onion, chow mein noodles, sesame dressing.

Bacon, mushrooms, onions, eggs and croutons atop spinach, served with sweet and sour hot bacon dressing.

Topped with sauteed onions, bacon and Swiss cheese.

Served with a horseradish mayo.

Thinly shaved grilled steak smothered with onions, peppers and cheese and topped with sauce.

Topped with cheddar cheese, crispy bacon and a fried egg.

Cajun style with onions and peppers, topped with provolone and habanero cheddar.

Layers of corned beef, sauerkraut, Swiss cheese and Russian dressing, served on rye bread.

Topped with habanero cheddar. Served on pumpernickel with spicy slaw and Thousand island.

Broiled lump crab meat cooked to perfection.

Sauteed in marsala wine sauce with mushrooms.

Served with linguini pasta.

Served in a spicy tomato sauce topped with fresh mozzarella cheese.

Lamb shank slow roasted and marinated in a tomato herb sauce.

Sauteed in madeira wine with mushrooms, topped with prosciutto and provolone cheese.

Topped with danish bleu cheese and jack daniels demi glaze.

Served with linguini pasta.

Sauteed in madeira wine with mushrooms, topped with prosciutto and provolone cheese.

Slow roasted with BBQ sauce.

Center cut 12 Ounces sirloin.

8 Ounces filet served with a 5 Ounces lobster tail.

Center cut 8 Ounces filet served with a crab cake.

Center cut 8 Ounces filet.

Spinach sauteed in garlic dill tomato sauce.

Sauteed in marsala wine sauce with mushrooms.

Served with cocktail and tartar sauces.

Broiled haddock topped with sauteed jumbo lump crab.

Served with drawn butter.

Served with cocktail and tartar sauces.

Pretzel crusted topped with shrimp in a Dijon lemon butter.

Served with sweet chili dipping sauce.

Topped with honey-lemon glaze.

Cajun seasoned seared scallops served with red peppers and goat cheese, agnolotti pasta sauteed aglio style topped with sauteed crab.

Clams, mussels, shrimpand scallops sauteed in spicy tomato sauce served over linguini.

Housemade marinara.

Stuffed with spinach, artichokes, toasted pine nuts and mozzarella cheese. Served over angel hair topped with tomato basil vinaigrette.

Shrimp and crab sauteed with tomatoes, snow peas, artichokes, garlic, olive oiland fresh basil served over linguini.

With our housemade alfredo.

Served in pesto creme.

Layers of tender pasta, meat sauce and cheese gently baked.

Housemade marinara.