Runway Sports Bar & Grille

Lightly breaded calamari rings served with marinara sauce

Jumbo lump crab cakes seared and served on so golden rolls with shredded leuce and whole grain mustard remoulade sauce

Tricolor tortilla chips served with warm jalapeno cheese sauce, sour cream, diced tomatoes and green onions. Add diced chicken. Add ground beef

Served with honey mustard or cheddar cheese sauce

Served with salsa and sour cream

Served with tomato and onion salsa and topped with crumbled bleu cheese

Basket of runway style, homemade chips

Zucchini planks fried and dusted with parmesan cheese served with marinara sauce

Served with marinara sauce

Served with tri-color tortilla chips

Iceberg leuce tossed with diced tomatoes, onions, cucumbers, olives, peppers and feta cheese in a balsamic vinaigree dressing

Boneless, grilled chicken breast marinated in raspberry vinaigree and served on a bed of fresh greens, drizzled with raspberry dressing and topped with asiago cheese

Field greens topped with garden vegetables

Mixed greens, romaine, candied pecans, seasonal fruit, crumbled bleu cheese, and balsamic vinaigree

Freshly tossed romaine, shaved parmesan cheese and croutons

Field greens topped with garden vegetables, french fries and shredded cheddar cheese

Ask your server about our featured soup of the day

A creamy, rich tomato-based soup garnished with parmesan cheese

Fresh tomatoes and spinach in a cajun romano sauce, served over penne pasta. Add chicken

Sweet sausage, chicken, garlic, onions, mushrooms and zesty bell peppers tossed in a spicy marinara sauce with penne pasta

Penne pasta tossed with marinara sauce, onions, mushrooms, mini meatballs, and topped with provolone cheese and pepperoni

Sea scallops and jumbo shrimp sauteed in a white wine and garlic buer sauce, served over linguini noodles

Topped with provolone cheese, french fries and coleslaw

Lean ground turkey grilled to your liking. Served with lettuce and tomato

Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side

Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side

Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side

Crispy chicken tenders, dipped in our buffalo sauce, with leuce, tomato and provolone cheese in a tomato basil wrap

Philly steak, shredded cheddar cheese, french fries and coleslaw in a warm wrap

Crisp romaine lettuce, caesar dressing and shaved parmesan cheese, with your choice of salmon, shrimp or chicken

Red onions, red and green peppers, with asiago cheese and basil vinaigrette in a spinach wrap

Thinly sliced prime rib with grilled onions, mushrooms, peppers, provolone cheese, and horseradish mayonnaise served on a pretzel roll

Grilled chicken breast sandwich served with leuce and tomato

Char-grilled chicken breast topped with bell peppers, onions, jalapeno peppers and pepper jack cheese with our homemade ery pepper sauce, served on a kaiser roll

Marinated boneless breast of chicken, topped with sauteed onions, fresh bell peppers and nished with melted mozzarella cheese, served on a kaiser roll

Char-grilled chicken breast topped with bacon, cheddar cheese, onions and mushrooms, served on a kaiser roll

Tender corned beef, sauerkraut and melted baby swiss cheese, piled high on marble rye with turkey

Eight ounce cod llet dipped in our homemade beer baer, fried to a golden brown, served on a toasted hoagie roll. Available beer baered, flour dusted or broiled

Grilled chicken breast, onions, peppers, artichokes, provolone cheese, and horseradish mayonnaise, served on a pretzel roll

Hand-breaded chicken breast topped with our marinara sauce and served with pasta

Served on a bed of fresh steamed garden vegetables

Served with a tomato and onion salsa, topped with crumbled bleu cheese, served with rice pilaf

Boneless chicken breast dipped in romano batter, sauteed to a golden brown and splashed with lemon, served with a baked potato

Chicken breast sautéed with zucchini, portobello mushrooms roasted in a garlic cream sauce and topped with parmesan cheese, served over fresh spinach

Chef's special jumbo lump crab cakes. Baked and served with bearnaise sauce and whole grain mustard remoulade

Salmon fillet nestled on a bed of wild rice and sauteed spinach with wild mushrooms. Available cucumber dill, parmesan cheese crusted or grilled

Cod fillet seasoned and blackened in a cast iron skillet, served with a red pepper cream sauce. Available blackened, broiled or potato crusted

Six seasoned lightly breaded butterfly shrimp deep fried to a golden brown

Fourteen ounce, hand-carved and grilled to your liking, topped with onion straws

Twelve ounce, hand-carved and grilled to your liking, topped with brandy and quartered mushrooms

Our thickest and most tender steak of all an eight ounce center cut, perfectly trimmed and char-grilled

Twin four ounce medallions of beef tenderloin, pan seared and accented with minced shallots, garlic, brandy, dijon mustard and a touch of cream in a rich demi-glace sauce