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Siam Cuisine Thai Restaurant Iii
Fried wrapped shrimp 6 with rice pancake served with honey plum dipping sauce.
Char-grilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad.
Fried fish cake with sweet and sour cucumber salad.
With sweet and sour ground peanut dipping sauce.
In tropical herbs lemongrass or lemon leaf, served with a spicy lime dipping sauce.
Mixed seafood tempura shrimp, scallop and squid Thai tempura style served with spicy chili sauce.
A combination of spring roll, crispy wonton, chicken, and beef satay and steamed dumpling, sweet and sour or peanut sauce and honey soy ginger dipping sauce.
Crispy rice pancake stuffed with marinated chicken and vegetable.
Thai style chicken dumpling served with honey soy ginger sauce.
Mixed vegetables in Thai hot and sour lemon-chili flavor broth.
Cellophane noodles with sliced chicken, shrimp and mixed vegetables.
Rice noodle soup with shrimp, fish, squid, and mixed vegetables in seafood broth and sweet or sour spicy tomato sauce.
In coconut milk and exotic spices.
Wontons with sliced chicken, shrimp and vegetables.
Mixed vegetables and tofu.
In lemon grass broth.
Grilled oriental eggplant tossed with salad greens in spicy lime dressing, topped with poached shrimp.
Fried duck strips tossed with spicy lime vinaigrette dressing, served over a bed of romaine, tomato, and cucumber.
Angel hair noodles tossed with garlic oil and lime juice, topped with crabmeat and ground peanut.
Sliced char-broiled beef tossed with salad greens in a spicy lime dressing.
Romaine, tomato, cucumber, onion, and in house vinaigrette.
Chopped chicken breast tossed with lime or lemon grass dressing. Served over green salad, tomato and cucumber.
Sliced cabbage, stripped carrot, tossed with mildly spiced lemon sauce topped with ground peanut.
Poached fresh chunks of squid tossed with salad greens in spicy lime dressing.
Sliced broiled chicken, hard boiled egg green salad topped with peanut dressing.
Fresh silver noodles tossed with chicken, shrimp and lemon dressing.
Stir fried rice noodles with egg, scallion and bean sprouts.
Cellophane noodles stir fried with mixed vegetable in thin soy and sauce.
Angel hair noodles stir fried with broccoli in mildly thin soy sauce.
This style flat rice noodle stir fried with mixed vegetables, sweet basil and garlic.
Home style fried rice with pineapple and mixed vegetables.
Sautéed salmon topped with hot pepper, garlic and tamarind sauce.
Stir fried shrimp, scallop, squid, and salmon with fresh ginger and thin soy sauce served over angel hair noodles.
Sautéed salmon with red coconut curry sauce.
Grilled salmon served with sweet tamarind sauce on side.
Sautéed shrimp, scallops, squid, and salmon in red curry coconut sauce.
Mussels, squid, scallops, and shrimp stir fried in sweet basil and chili garlic sauce.
With ginger, scallions and Chinese mushrooms in a light oyster sauce.
Mussels, squid, scallops, and shrimp in hot and sour broth with lemon grass and exotic spices.
Baked filet of chilean sea bass served with coconut red curry sauce or tamarind garlic pepper sauce.
Served with coconut red curry sauce.
Served with mildly spiced Thai style panang curry sauce.
Served with mushroom ginger sauce.
Served with sweet basil garlic hot chili sauce.
Served with tamarind garlic pepper sauce.
Green beans with spicy red curry paste.
Mildly spiced Thai style panang curry.
Sautéed sliced chicken or beef or tofu in red curry coconut sauce.
Sautéed sliced chicken or beef or tofu in green curry coconut sauce.
Traditional authentic massaman curry with peanut sauce.
Ginger, onion and scallion in mushroom with thin soy and oyster flavor sauce.
Fried tofu and mixed vegetables with a thin soy gravy.
Sautéed with onion, bell pepper in mildly spiced sauce.
Stir fried bamboo shoots with sweet basil, garlic and minced hot peppers.
Sautéed chicken with vegetables in mildly spiced sauce.
Sautéed beef with vegetables in mildly spiced sauce.
Sweet basil and mixed vegetable in spicy chili paste sauce.
Baked marinated hen flambeed in brandy and sweet chili sauce.
Vegetarian noodle stir fried with egg, mix garden vegetables and thin soy.
Char-grilled marinated half bone chicken Thai style served on side with homemade sweet and sour sauce.
Char-grilled New Zealand served over angle hair noodles, topped with coconut curry sauce.
Baked shrimp and silver noodles with Asian herbs in a porcelain bowl.
Stuffed filet of salmon with crabmeat wrapped with rice noodle served with tamarind garlic pepper sauce or sweet basil chili sauce.
Fresh asparagus stir fried with sweet basil, red bell pepper in garlic chili thin soy.
Menu for Siam Cuisine Thai Restaurant Iii provided by Allmenus.com
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