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Siam Cuisine Thai Restaurant III
Crispy rice pancake stuffed with marinated chicken and vegetable.
In tropical herbs lemongrass or lemon leaf, served with a spicy lime dipping sauce.
Served with sweet and sour ground peanut dipping sauce.
Char-grilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad.
Thai style chicken dumpling served with honey soy ginger sauce.
Fried fish cake with sweet and sour cucumber salad.
Fried wrapped shrimp six with rice pancake served with honey plum dipping sauce.
Mixed seafood tempura shrimp, scallop and squid Thai tempura style served with spicy chili sauce.
A combination of spring roll, crispy wonton, chicken, and beef satay and steamed dumpling, sweet and sour or peanut sauce and honey soy ginger dipping sauce.
Wontons with sliced chicken, shrimp and vegetables.
Cellophane noodles with sliced chicken, shrimp and mixed vegetables.
Mixed vegetables and tofu.
In coconut milk and exotic spices.
Rice noodle soup with shrimp, fish, squid, and mixed vegetables in seafood broth and sweet or sour spicy tomato sauce.
Mixed vegetables in Thai hot and sour lemon-chili flavor broth.
Romaine, tomato, cucumber, onion, and in house vinaigrette.
Sliced cabbage, stripped carrot, tossed with mildly spiced lemon sauce topped with ground peanut.
Sliced char-broiled beef tossed with salad greens in a spicy lime dressing.
Poached fresh chunks of squid tossed with salad greens in spicy lime dressing.
Fresh silver noodles tossed with chicken, shrimp and lemon dressing.
Grilled oriental eggplant tossed with salad greens in spicy lime dressing, topped with poached shrimp.
Sliced broiled chicken, hard boiled egg green salad topped with peanut dressing.
Fried duck strips tossed with spicy lime vinaigrette dressing, served over a bed of romaine, tomato, and cucumber.
Angel hair noodles tossed with garlic oil and lime juice, topped with crabmeat and ground peanut.
Chopped chicken breast tossed with lime or lemon grass dressing. Served over green salad, tomato and cucumber.
Stir fried rice noodles with egg, scallion and bean sprouts.
Angel hair noodles stir fried with broccoli in mildly thin soy sauce.
Cellophane noodles stir fried with mixed vegetable in thin soy and sauce.
This style flat rice noodle stir fried with mixed vegetables, sweet basil and garlic.
Home style fried rice with pineapple and mixed vegetables.
Sauteed salmon topped with hot pepper, garlic and tamarind sauce.
Sauteed salmon with red coconut curry sauce.
Served with ginger, scallions and Chinese mushrooms in a light oyster sauce.
Grilled salmon served with sweet tamarind sauce on side.
Baked filet of chilean sea bass served with coconut red curry sauce or tamarind garlic pepper sauce.
Mussels, squid, scallops, and shrimp stir fried in sweet basil and chili garlic sauce.
Mussels, squid, scallops, and shrimp in hot and sour broth with lemon grass and exotic spices.
Stir fried shrimp, scallop, squid, and salmon with fresh ginger and thin soy sauce served over angel hair noodles.
Sauteed shrimp, scallops, squid, and salmon in red curry coconut sauce.
Served with coconut red curry sauce.
Served with tamarind garlic pepper sauce.
Served with mushroom ginger sauce.
Served with sweet basil garlic hot chili sauce.
Served with mildly spiced Thai style panang curry sauce.
Sauteed sliced chicken or beef or tofu in red curry coconut sauce.
Green beans with spicy red curry paste.
Mildly spiced Thai style panang curry.
Traditional authentic massaman curry with peanut sauce.
Fried tofu and mixed vegetables with a thin soy gravy.
Ginger, onion and scallion in mushroom with thin soy and oyster flavor sauce.
Sautéed with onion, bell pepper in mildly spiced sauce.
Sauteed with onion, bell pepper in mildly spiced sauce.
Sweet basil and mixed vegetable in spicy chili paste sauce.
Stir fried bamboo shoots with sweet basil, garlic and minced hot peppers.
Sautéed chicken with vegetables in mildly spiced sauce.
Sauteed beef with vegetables in mildly spiced sauce.
Baked marinated hen flambeed in brandy and sweet chili sauce.
Baked shrimp and silver noodles with Asian herbs in a porcelain bowl.
Char-grilled New Zealand served over angle hair noodles, topped with coconut curry sauce.
Fresh asparagus stir fried with sweet basil, red bell pepper in garlic chili thin soy.
Stuffed filet of salmon with crabmeat wrapped with rice noodle served with tamarind garlic pepper sauce or sweet basil chili sauce.
Char-grilled marinated half bone chicken Thai style served on side with homemade sweet and sour sauce.
Vegetarian noodle stir fried with egg, mix garden vegetables and thin soy.
Menu for Siam Cuisine Thai Restaurant III provided by Allmenus.com
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