French baguette, truffle honey and fines herbs.

Warm tortilla chips and fresh tomato salsa .

Chef's selection of baby vegetables, mushroom duxelle and cheese dip.

Roasted iberico pork, ham, swiss cheese, dijonaise and cuban bread.

Blistered cherry tomatoes, aged balsamic and basil.

Apple and celery slaw and cocktail sauce.

White soy vinaigrette and crispy shallots.

Avocado, edamame, jalapeño, crispy shallots, scallions, sesame and caramel soy sauce.

Avocado, cucumber, jalapeño, pickled red onions, sunflower seeds and sesame glaze.

Peekytoe crab, avocado, cucumber and nori.

Sashimi tuna and stacked with avocado.

Avocado, scallion, crispy shallots and sweet glaze soy.

Slow roasted prime rib, sliced thin, horseradish cream and sea salt.

Buttermilk fried chicken, baby swiss cheese, tomato and house kale slaw.

Roasted turkey breast, avocado, bacon, lettuce, tomato, cranberry mayo and rye bread.

Grilled red onions, raclette cheese, lettuce, tomato and pickles.

Crushed tomato, buffalo mozzarella and basil.

Soppressata, oregano and chili flakes.

Pistachio pesto, mozzarella cheese, arugula and lemon vinagrette.

Pecorino romano and toasted ground black pepper.

Mix mushrooms, white wine sauce and oregano .

Lemon & tarragon vinaigrette and parmesan cheese.

Thyme, lemon and parsley .

Ancho balsamic glaze and sun-dried tomatoes.

Whipped maple butter and sea salt.

Maple butter.

Crispy bacon, sour cream, cheddar and chives.

Mayonnaise and ketchup.

Breadcrumbs and chives.

Mustard tartar sauce, chervil and lemon.

12oz. Brandied apples.

20oz.

Chicken jùs.

Vanilla gelato and whipped cream.

Nutella gelato and berries.

Fresh berries.

Chocolate and chocolate espresso sauce.

Whipped cream and dulce de leche cream.

Warm ganache and vanilla gelato.

Shot of espresso.

Vanilla, nutella and pistachio.