Fresh avocados, Serrano pepper, onion, cilantro, and lime, served with tortilla chips. Spicy.

Tortilla chips topped with beans, melted chihuahua cheese, guacamole, sour cream, guacamole and pico de gallo.

2 corn patties topped with refried beans, lettuce, tomatillo salsa, cotija cheese and sour cream.

2 corn tortillas filled with chicken, lightly fried, covered in tomatillo sauce with queso cotija and sour cream.

2 fried tortilla topped with refried beans, tomatillo salsa, lettuce and cotija cheese.

2 corn tortillas with melted chihuahua cheese.

Melted chihuahua cheese served with corn or flour tortillas.

2 golden empanadas with picadillo (ground beef) or melted Chihuahua cheese, chipotle salsa

lime cured rock shrimp, avocado, tomato, chile serrano, onion, cilantro

Sample plate of antojitos with sope de chorizo, flauta de pollo, nachos and quesadilla.

Roast pork and pineapple. Corn tortilla tacos with cilantro, onion, lime and salsa.

Slow cooked tender pork. Corn tortilla tacos with cilantro, onion, lime and salsa.

Seared skirt steak. Corn tortilla tacos with cilantro, onion, lime and salsa.

Seared chicken breast. Corn tortilla tacos with cilantro, onion, lime and salsa.

Spicy Mexican sausage. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

Seared tilapia. Corn tortilla tacos with cilantro, onion, lime and salsa.

Spicy seared shrimp. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

blackened mahi-mahi, mango salsa, shaved lettuce

Mushrooms. Corn tortilla tacos with cilantro, onion, lime and salsa.

Zucchini flower. Corn tortilla tacos with cilantro, onion, lime and salsa.

Roasted poblanos. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

Cactus leaf. Corn tortilla tacos with cilantro, onion, lime and salsa.

Corn fungus. Corn tortilla tacos with cilantro, onion, lime and salsa.

roasted potatoes, poblano peppers, onion, cilantro and salsa

Traditional with anchovies and garlic toast.

Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices and citrus vinaigrette.

Watermelon, fresh basil, queso fresco, red onion, shaved jicama and lime.

Cactus salad with tomatoes, red onion, cilantro, avocado and cotija cheese.

Homemade tomato broth, crispy tortilla strips, avocado, queso chihuahua, chile pasilla and touch of sour cream. Spicy.

Chicken broth served with strips of chicken breast, rice, avocado, cilantro and lime.

Vegan black bean soup served with finely chopped onion and cilantro.

3 corn tortillas with chicken or cheese, topped with choice of salsa: mole, green tomatillo or roja (red mild) - served with onions, cotija cheese, crema, refried beans and rice

Grilled Chicken. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Grilled Steak. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Grilled Skirt Steak. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Pork. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Marinated Pork. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Pork Sausage. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Shrimp. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Mushrooms. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, pico de gallo, finished with salsa roja and melted chihuahua cheese.

Grilled chicken breast on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

Slow cooked tender pork on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

Mexican sausage on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

Grilled steak on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

Melted Chihuahua cheese on a traditional Mexican sandwich with beans, onion, tomato, avocado and chile.

8 oz. grilled flank steak topped with poblano peppers, served with guacamole, cheese mole enchilada, rice, beans and tortillas.

Terderloin beef slow cooked with onions, tomato, and Serranos, served over tortillas with beans. Spicy.

Tender pork marinated in achiote, citrus juices and spices, baked and served on banana leaf, rice and beans.

Grilled chicken breast topped with roasted poblano peppers, tomatillo salsa and cheese, served with rice, beans and tortillas.

Boneless chicken breast topped with homemade mole poblano, sprinkled with sesame seeds, rice, beans and tortillas.

Roasted poblano pepper filled with picadillo or Oaxaca cheese, topped with salsa roja, rice, beans and tortillas.

Jumbo shrimp seared with garlic and spices, topped with chipotle pepper sauce, rice and fresh sauteed vegetables. Spicy.

Fresh tilapia fillet pan fried with lemon, cumin, cilantro and a tequila reduction with rice and fresh sauteed vegetables.

Custard made with condensed and evaporated milk and vanilla bean.

Fried dough pastries covered with sugar and cinnamon, served with Mexican hot chocolate.

Crepes topped with burned caramelized goat milk, sprinkled with pecan nuts.

Sponge cake made with 3 kinds of milk, topped with whipped cream.