Vermicelli noodles, minced chicken, cabbage and carrots, wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Crispy deep-fried wonton stuffed with minced pork served with sweet chili sauce.

Oven roasted spare ribs marinated in garlic, pepper and Thai herbs; topped with BBQ sauce.

Grilled beef or chicken on a stick served with peanut sauce.

Calamari sauteed in sweet chili sauce served with cucumbers, red onions, carrots and ground peanuts.

Fancy calamari deep-fried then served with a hot and sweet sauce.

Marinated shrimp wrapped with wheat paper, then deep-fried and served with plum sauce.

Minced chicken seasoned with lemon juice, rice powder and Thai herbs and cilantro served on a bed of mixed greens.

Ground pork seasoned with lemon juice, julienne ginger, peanuts, crushed chili and Thai herbs served over mixed greens. Hot and spicy.

Ground pork, vermicelli noodles and shrimp cooked with crushed chili, fish sauce, Thai herbs, lemon juice and topped with cilantro over a bed of salad. Hot and spicy.

Thai herbs, red onions, carrots, Thai chili paste, fish sauce and lemon juice over a bed of salad. Hot and spicy.

Beef marinated in a special Thai herb and spice sauce, grilled and served with a side salad.

Garden salad with honey mustard dressing.

Vermicelli noodles, cabbage and carrots wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Corn kernels mixed with herbs and spices deep-fried and served with sweet cucumber sauce and ground peanuts.

Julienne sliced cabbage and carrots with tomatoes tossed in a sweet lime juice and topped with ground peanuts.

Crispy golden brown deep-fried tofu topped with peanut sauce on a bed of green salad.

Sauteed portabella and bottom white mushrooms and onions in a homemade wine and beef stock.

Thai style wonton stuffed with pork in a clear broth with shrimp and bean sprouts.

Mixed vegetables, vermicelli noodles and garlic in a clear broth.

Classic Thai hot and sour soup in exotic Thai spices with mushrooms, onions, tomatoes and lemon grass. Hot and spicy.

Thai coconut milk, mushrooms, onions, cilantro and Thai herbs.

Clear soup with garlic, cilantro and rice.

Stir-fried bamboo shoots, string beans, basil leaves, onions, carrots and garlic in a sweet chili pepper sauce.

Sauteed shrimp with garlic, napa, onions and carrots in a light brown sauce.

Charcoal grilled fillet of salmon served with tamarind sauce.

Poached fillet of salmon served with pickled plum sauce.

Sauteed scallops, shrimp, calamari, mussels, Thai basil leaves, lime leaves and seasonal mixed vegetables in Thai chili paste. Hot and spicy.

Thai red curry with coconut milk, bamboo shoots, carrots, Thai basil leaves and string beans. Hot and spicy.

Thai green curry with coconut milk, bamboo shoots, carrots, Thai basil leaves and string beans. Hot and spicy.

Thai panang curry with coconut milk, string beans, carrots and lime leaves. Hot and spicy.

Thai massaman curry with coconut milk, potatoes, string beans, peanuts, onions and carrots. Hot and spicy.

Thai yellow curry with heavy cream with potatoes and fresh vegetables topped with cilantro.

Stir-fried julienne ginger, onions, carrots, mushrooms and broccoli in a light brown sauce.

Stir-fried Thai basil leaves, broccoli, onions, chili paste, carrots and string beans in a light brown sauce. Hot and spicy.

Stir-fried pineapple chunks, carrots, cucumbers, onions and tomatoes in a sweet and sour sauce.

Grilled chicken (bone-in) marinated in house spices and herbs served with sweet and chili sauce.

Baked game hen flamed in brandy chili sauce.

Stir-fried rice with vegetables and egg.

Stir-fried silver noodles, bean sprouts, onions, carrots, broccoli and egg.

Stir-fried rice noodles, egg, ground peanuts, tofu and bean sprouts.

Stir-fried wide rice noodles with broccoli and egg in black soy sauce.