Mediterranean Grill

Classic Mediterranean dip with chickpeas, tahini and garlic. Served with our complementary award winning clay oven bread.

Homemade yogurt dip with baby spinach and touch of fresh garlic. Served with our complementary award winning clay oven bread.

Homemade yogurt dip with diced cucumber and mint. Served with our complementary award winning clay oven bread.

Homemade yogurt dip with Persian shallots. Served with our complementary award winning clay oven bread.

Grape leaves stuffed with herbs and rice. Served with our complementary award winning clay oven bread.

Traditional Persian dip with roasted eggplant, grilled onion, garlic and mint. Served with our complementary award winning clay oven bread.

Persian frittata with fresh spinach, cilantro, parsley, served with side of yogurt dip. Served with our complementary award winning clay oven bread.

Crisp rice and pita taken from the bottom of the rice pot topped with your choice of stew in our specialties. Served with our complementary award winning clay oven bread.

Roasted eggplant, pepper, hummus, stuffed grape leaves, yogurt dip, Kalamata olives and imported feta cheese. Served with our complementary award winning clay oven bread.

Traditional Persian soup, wheat noodle, herbs and beans topped with minted olive oil. Served with our complementary award winning clay oven bread.

Brown and green lentil with diced vegetables and herbs. Served with our complementary award winning clay oven bread.

Baby spinach, wheat sprouts, avocado, tomato, red onion and blue cheese with balsamic vinaigrette.

Hearts of romaine, imported feta, cucumber, tomato, red onion and Kalamata olives with house dressing.

Crisp hearts of romaine with homemade croutons and Caesar dressing topped with shaved Parmesan cheese.

Mainstay Persian salad made with diced tomato, cucumber, onion and touch of parsley.

Cracked wheat, diced tomato, onion, parsley, fresh lemon juice and olive oil served on a bed of lettuce.

Well balanced and nutritious. Fresh dill, scallions, black eyed beans, diced tomato, carrots, shredded savoy cabbage and roasted walnuts, with fresh lemon juice and extra virgin olive oil.

Your choice of two skewers of ground sirloin or ground chicken breast or a combination of the two. Served with saffron basmati rice and grilled vegetables.

Skewer of boneless lamb marinated and open grilled. Served with saffron basmati rice and grilled vegetables.

Skewer of sliced filet mignon marinated and open grilled. Served with saffron basmati rice and grilled vegetables.

Skewer of boneless chicken breast marinated and charbroiled. Served with saffron basmati rice and grilled vegetables.

Combination of barg and beef kobideh. Served with saffron basmati rice and grilled vegetables.

Combination of chicken kebob and chicken koobideh. Served with saffron basmati rice and grilled vegetables.

Combination of lamb kebob and beef koobideh. Served with saffron basmati rice and grilled vegetables.

Roasted chicken breast stuffed with boursin cheese, topped with saffron sauce. Served with saffron basmati rice and grilled vegetables.

Pan seared chicken breast with sauteed mushroom and melted mozzarella. Served with saffron basmati rice and grilled vegetables.

Filet of tilapia marinated and pan seared. Served with sabzi polo (herbal saffron basmati rice) and grilled vegetables.

Slices of fresh filet of salmon marinated and charbroiled. Served with sabzi polo (herbal saffron basmati rice) and grilled vegetables.

Jumbo shrimp marinated and mesquite grilled. Served with sabzi polo (herbal saffron basmati rice) and grilled vegetables.

Wheat linguini, jumbo shrimp, julienne vegetable, baby spinach and mushrooms. Served with sabzi polo (herbal saffron basmati rice) and grilled vegetables.

Oven roasted baby eggplant, yellow split peas, sun-dried Persian lime with lamb or chicken. Served with saffron basmati rice.

Herbal stew with lamb or chicken, sun-dried Persian lime, cilantro, parsley, leek and exotic spices. Served with saffron basmati rice.

Sweet and sour pomegranate and walnut gravy over Persian meatball or boneless chicken. Served with saffron basmati rice.

Boneless lamb stew in caramelized onion, tomatoes, Persian lime and spices. Served with saffron basmati rice.

Wiled mushroom ravioli served with saffron cherry cream sauce.

Layers of roasted eggplant, three cheese with homemade tomato sauce.

Roasted stuffed eggplant with mushroom, scallion, tomato, feta cheese and fresh herbs.

Ziti, fresh tomato, olives with garlic sauted in olive oil, topped with fresh chopped basil and imported feta cheese.

Roasted eggplant, sweet red peppers and mushrooms topped with fresh mozzarella, basil and Kalamata olives.