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A plate of delectable dips, tzatziki melitzanosalata, taramosalata with dolmades, imported feta cheese and kalamata olives.
Stuffed grape leaves with rice and herbs.
Cucumber, yogurt and garlic dip.
Roasted eggplant, red peppers, garlic and olive oil dip.
Kefaiotiri cheese flambe.
Tender rings of squid lightly floured and fried.
Braised baby eggplant, onions, garlic and olive oil in a tomato sauce.
Spinach and feta cheese wrapped in a flaky phyllo pastry.
Tomato and crushed feta cheese rusks.
Traditional egg lemon soup with orzo pasta.
Chickpea and tahini dip.
Greek caviar spread.
Grilled octopus over a bed of field greens garnished with black lentils.
Tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing.
Romaine, tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing.
Pan seared shrimp in a white wine sauce with chopped tomatoes, scallions, garlic and feta cheese served with rice pilaf.
Pan seared in a white wine sauce with rice pilaf and baby spinach.
Tender chunks of lamb or chicken breast with red peppers, onions and tomato on a bed of rice pilaf.
Succulent slices of beef with tomatoes, onions and tzatziki sauce wrapped in a warm pita with house fries.
Baked layers of pasta and seasoned beef topped with a bechamel sauce.
Grilled sliced eggplant, potatoes and beef layered with a bechamel sauce.
Roasted chicken breast seasoned with oregano, olive oil and garlic, served with roasted potatoes and baby spinach.
Grilled lamb chops served with roasted Greek potatoes and seasonal vegetable.
Braised lamb shank in a tomato marsala wine sauce. Served with orzo pasta and shavings of kefalotiri cheese.