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  • Pennsylvania
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  • Carmine's Creole Cafe

Carmine's Creole Cafe

(610) 520-9100

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  • 818 W Lancaster Ave, Bryn Mawr, PA 19010
  • Restaurant website
  • Australian
  • Carmine's Creole Cafe

  • (610) 520-9100
  • Menu
  • Starters
    • Crispy Sea Scallops $8.00

      With black currant balsamic reduction

    • Crabmeat & Smoked Gouda Tart $8.00

      With cocktail crab claws and creole coulis

    • Blackened Shrimp Remoulade $8.00

      With chopped pickles and tomatoes

    • Fried Oysters $8.00

      With creamy herbsaint, spinach, smoked bacon, croutes, and lemon aioli

    • Crawfish Spring Rolls $8.00

      With soy ginger dipping sauce

    • Duck Jambalaya Croquettes $7.00

      With sauce creole and crispy tasso ham

    • Carmine's Crab Claws $9.00

      Sauteed with white wine, garlic, butter, and grated asiago

    • Asian Style Tuna Tar Tar with wasabi $9.00

  • Soups and Salads
    • Hearts of Romaine $7.00

      With Caesar dressing, parmesan cheese, and croutons

    • Boston Bibb Lettuce $8.00

      With buttermilk dressing, cherry tomatoes, and bacon

    • Farmer's Greens $8.00

      With grapefruit molasses vinaigrette, goat cheese, and spiced pecans

    • Chilled Wedge of Iceberg Lettuce $12.00

      Topped with blue chess dressing, radicchio lettuce and crispy shallots Add Jumbo Lump Crabmeat

    • Gumbo of the Day $6.00

    • John's Soup of the Day

      Small Bowl

  • Supper
    • New Orleans Baked Eggplant $23.00

      Stuffed with shrimp and crabmeat topped with a lemon thyme butter sauce served over sweet mashed potatoes

    • Seared Spicy Scallops $23.00

      With warm black eyed peas, tasso ham, rock shrimp croquettes, and ravigote

    • Blackened Fish of the Day $27.00

      Spiced pecan praline sauce served over mashed sweet potatoes Topped with Jumbo Lump Crabmeat

    • Roasted Chilean Seabass $27.00

      Topped with a crispy coconut shrimp and mango curry sauce served over ginger and basil rice

    • Crawfish Etouffee $23.00

      Crawfish, holy trinity simmered in crawfish stock and mahogany roux served over steamed white rice

    • Jumbo Lump Crabcake $25.00

      Topped with Jumbo Lump Crabmeat and roasted Red Pepper beurre blanc served over grilled spinach

    • Cajun Seafood Pasta $24.00

      Shrimp, Crabmeat, and Crawfish simmered in a Cajun cream sauce tossed with pasta of the day

    • Slow Braised free range chicken $17.00

      Smothered in gravy served over cr? fraiche mashed potatoes

    • Crispy Duck $26.00

      Topped with fried oysters and twice smoked bacon gravy served over andouille jambalaya

    • Blackened Pork Chop $18.00

      Topped with crawfish chili, collard greens, and cheddar cornbread pudding

    • Pan Roasted Filet Mignon $25.00+

      Topped with red wine demi-glace served over truffle shoestring fries

    • Cajun Style Jambalaya with Fried Oysters $25.00

      Andouillie, shrimp, crawfish and rice baked in a Creole sauce

  • Lagniappe
    a little something extra
    • Collard Greens $4.00

    • Jambalaya $5.00

    • Grilled Smoked Andouille $5.00

    • Mashed Sweet Potatoes $4.00

    • Creme Fraiche Mashed Potatoes $4.00

    • Grilled Garlic Spinach $5.00

  • Specialties - Carmine's Signature Martinis
    • Cajun Summer Tyme (The Ultimate Dirty Martini) $12.00

      Vodka Infused with Olives garnished with a Hot Pepper Shooter & Fresh Thyme

    • Lemonade Parade $9.00

      Absolut Citron, Chambord, Sour

    • Tequila Mockingbird $13.00

      Patron Resposada, Blue Curacao, Sour, Lime, Rimmed with Salt

    • Lemon Drop $10.00

      Kettle Citron, Cointreau, Fresh Lemon Juice, Sugar

    • Lycee Pearadise $10.00

      Grey Goose LaPoire, Lycee Syrup, Lemon Juice, Garnished with a Lycee

    • Cajun Summer Tyme (The Ultimate Dirty Martini) $12.00

      Vodka Infused with Olives garnished with a Hot Pepper Shooter & Fresh Thyme

    • Key Lime Pie $9.00

      Stoli Vanilla, Blue Curacao, Pineapple and Lime Juice, with Graham Cracker Crust

    • Swampwater $12.00

      Kettle One, Olive Juice, Tabasco, Topped with two Blackened Shrimp & a floater of Tanqueray

    • Sweet-Tart-Tini $9.00

      Grey Goose Citrus, Tanquery, Simple Syrup & a Splash of Tonic Water & Ruby Red Grapefruit

    • Cranny-Smith Apple $10.00

      Belvedere, Apple Pucker, Cranberry & Sour

    • A-Wee-Kiwi $10.00

      Strawberry Stoli, Kiwi Puree, Midori Liquor, Garnished with a Strawberry

    • Sake-2-Me $9.00

      Ginga' Infused Vodka, Sake, Malibu Rum & Pineapple

    • Beach Bum $10.00

      Mango Puree, Bacardi Orange & a Splash of Pineapple rimmed with Raw Sugar

    • White Sangrini-Tini $9.00

      Reisling, Sugar Cane Rum, Cointreau & Grapefruit Juice

    • X-Tassy $9.00

      3 Olives Vodka, Chambord, Blue Curaco & Lemon Juice

  • House Specialties
    • Carmine's Famous Hurricane $8.00

      Light & Dark Rum missed with Carmines' Hurricane Mix

    • Planter's Punch $8.00

      Light Rum, Dash of Grenadine, Orange & Pineapple juices with a top off of Dark Rum

    • Bourbon Street Stroller $8.00

      Classic Rum Runner , Light & Dark Rum, Banana Liquor, Blackberry Brandy & a Dash of Grenadine & Lime Juices

    • Parish Punch (Homemade Sangria) $10.00

    • Sugar Cane Mojito $8.00

  • Specialties - Vodka Infusions
    Pineapple Explosion
    • "Ah-Luv-Juice"

      the Ultimate Dirty Martini

    • "Ginga' Juice"

    • "Berry-Licious"

Menu for Carmine's Creole Cafe provided by Allmenus.com

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