Mussels served as an entree in your choice of red or white wine sauce with pasta. Served with soup or salad.

Sharp provolone, roasted hot and sweet.

Served with broccoli rabe, roasted hot and sweet peppers, sharp provolone, olives, and tomatoes. Served with soup or salad.

Super salad, broccoli rabe, roasted sweet peppers, roasted hot peppers, olives, sharp provolone cheese.

Topped with sharp provolone cheese.

20 oz.

18.5 oz.

16.9 oz.

12 oz.

Water 8.45 oz. Flavored 6.75 oz.

15.2 oz.

18 oz. Please call restaurant for flavor options.

14 oz.

20 oz.

HERR'S REG. CHIPS

Four breaded seasoned chicken fritters.

Our specially seasoned steak fries.

Breaded half moon mozzarella.

Home made with prosciutto and sharp provolone.

Three pieces.

Our fries oven baked with mozzarella and fresh tomato sauce.

Romaine lettuce, fresh parmigiano cheese and croutons in our special Caesar dressing.

Romaine lettuce, fresh parmigiano cheese and croutons in our special Caesar dressing.

Grilled eggplant, roasted peppers, artichokes, feta cheese and sliced roasted almonds on a bed of spring mix with balsamic vinaigrette.

Basil and red onions with our balsamic vinaigrette dressing.

Italian tuna salad with grilled eggplant, tomatoes, olives and roasted peppers on a bed of spring mix.

Lettuce, tomatoes, red onion, Genoa salami, imported ham and your choice of cheese.

Lettuce, tomato, red onion and olives.

With romaine lettuce, tomatoes, roasted peppers, fresh mozzarella with fat free tomato basil vinaigrette dressing.

Home made chicken salad with tomato, cucumbers and roasted peppers on a bed of spring mix with balsamic vinaigrette dressing.

Iceberg lettuce with tomatoes, olives, roasted peppers, tuna, Genoa salami, pepper ham, cappicola and sharp cheese.

Spicy low fat grilled chicken with lettuce, tomato, red onion and olives, served with blue cheese dressing.

Sliced apples, topped with roasted walnuts on a bed of spring mix with fat free raspberry vinaigrette dressing.

Prosciutto, roasted peppers & fresh mozzarella on a bed of spring mix, topped with almonds. Served with a side of balsamic vinaigrette.

Chicken cutlet topped with homemade bruschetta and parmigiano cheese on a bed of iceberg lettuce served with oil and vinegar

Grilled marinated chicken, peppers, and onion with tomato and cucumber on a bed of iceberg lettuce served with side of hummus and balsamic vinaigrette dressing

Homemade Italian tuna salad, prosciutto, cherry hot peppers, and shredded asiago cheese on a bed of baby spinach with balsamic vinaigrette dressing

With tomato, asiago cheese and horseradish spread. Served on freshly baked ciabatta bread.

With tomato, basil and pesto. Served on freshly baked ciabatta bread.

With sharp provolone and rabe. Served on freshly baked ciabatta bread.

With romaine lettuce topped with roasted peppers, provolone cheese and Caesar dressing. Served on freshly baked ciabatta bread.

Served on freshly baked ciabatta bread.

Served on freshly baked ciabatta bread.

Served on freshly baked ciabatta bread.

With mozzarella, tomato and pesto. Served on freshly baked ciabatta bread.

With provolone and roasted peppers. Served on freshly baked ciabatta bread.

With fresh mozzarella and peppers. Served on freshly baked ciabatta bread.

With hummus, tomato, broccoli di rabe, grilled eggplant and roasted peppers. Served on freshly baked ciabatta bread.

Served on freshly baked ciabatta bread.

Served on freshly baked ciabatta bread.

With tomato, mozzarella and pesto. Served on freshly baked ciabatta bread.

With provolone cheese, tomato, olive oil and oregano. Served on freshly baked ciabatta bread.

With provolone cheese and spinach. Served on freshly baked ciabatta bread.

Topped with roasted walnuts.

With cranberry, low fat mayo and alpine Swiss.

With provolone cheese, lettuce and tomato.

With honey mustard, lettuce, tomato and roasted peppers on a multigrain roll.

On a Portuguese roll with lettuce and tomato. Served with coleslaw and tartar sauce.

With humus and roasted peppers.

Roasted beef with Russian dressing and Cole slaw on rye bread.

Turkey, Russian and coleslaw on rye bread.

Prosciutto, sopresata, mortadella, sharp provolone, roasted peppers, olive oil and oregano on fresh crusted Italian roll.

With spicy sopressata, sharp provolone and roasted peppers.

With Genoa salami, cappicola pepper ham, provolone cheese lettuce, tomato, olive oil and oregano.

With olive oil, lettuce, tomato and your choice of cheese.

With Swiss cheese, roasted peppers and honey mustard.

With fresh mozzarella, broccoli di rabe, roasted peppers, grilled eggplant and tomatoes with a touch of olive oil.

Corned beef, Russian dressing and cole slaw on rye bread.

Home made meatballs, sprinkled with parmigiano cheese and fresh tomato sauce.

Veal chunks with red and green peppers, mushrooms in a tomato sauce.

Chicken breast with sauteed mushrooms and sharp provolone cheese.

Italian sausage with fresh peppers and onions.

Oven roasted beef with sharp provolone and Italian roasted peppers.

Oven roasted pork with Italian seasoning, sharp provolone and roasted hot or sweet peppers. Please specify if you like the sandwich dry.

With broccoli di rabe and sharp provolone.

With whole chicken breast sliced with your choice of cheese.

With blue cheese and hot sauce.

Angus beef with your choice of cheese.

With melted provolone cheese.

With corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.

Mozzarella cheese and sauce.

With mozzarella cheese and sauce.

With grilled marinated chicken on a bed of romaine, Parmesan cheese and Caesar chicken.

Baked pasta with ground meat. Feeds up to 8-10 people.

With grilled chicken and broccoli rabe sautéed in garlic and oil. Feeds 8 to 10.

Cheese tortellini with your choice of sauce. Feeds 8 to 10.

Topped with fresh mozzerella and marinara. No pasta included. Feeds 8-10 people.

With Pasta. Feeds 10-12.

Family style 18 shells.

Choice of sauce. 30 count jumbo ravioli.

20 homemade meatballs with a side of pasta. Feeds 10.

20 of our homemade meatballs.

Baked pasta with ground meat.

With chicken and broccoli di rabe sauteed in garlic and oil.

Cheese tortellini in a light rose sauce.

Topped with fresh mozzarella cheese in marinara sauce with a side of pasta.

With extra virgin olive oil and hot pepper.

Served in a light rose lobster sauce.

Served in a light rose crab sauce.

Served with pasta.

With fresh chopped tomato and basil.

With fresh chopped tomato, chicken and broccoli di rabe.

With fresh tomato sauce.

With meatballs.

With pasta.

Over spaghetti.

With fresh tomato sauce.

With fresh tomato sauce.

Fresh flounder lightly breaded. Served with coleslaw and french fries.

With pasta.

With pasta.

With pasta.

With pasta.

With pasta and served with cocktail and tartar sauce.

Two pieces.

Two pieces.

Imported ham, capicola, salami, pepperoni, ricotta cheese, mozzarella and sauce.

Broccoli rabe and sharp provolone.

Imported ham, ricotta cheese, mozzarella and sauce.

Steak, ricotta cheese, mozzarella and sauce.

Chicken steak, ricotta and mozzarella and sauce.

Spaghetti and a homemade meatball with marinara sauce.

Your choice of pasta with Butter, Marinara, Rosée, or Bolognese sauce.

Three jumbo ravioli with Butter, Marinara, Rosée, or Bolognese sauce.

Cheese tortellini with your choice of Butter, Marinara, Rosée, or Bolognese sauce.

Two chicken strips with a side of unseasoned steak fries.

A pack of our traditional 1.5 oz cookies

1 lb.

Strawberry, pistachio, and chocolate Gelato with pieces of hazelnut and cherry, all coated in chocolate.

Chocolate and vanilla gelato with a cherry and almond center coated in chocolate.

Buttery caramel and toffee-studded custard hug fresh granny smith apples piled high on our melt-in-the-mouth shortbread crust.

With Reese's peanut butter cups the popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Cream puffs surrounded by vanilla and chocolate cream.

Refreshing orange sorbet served in the natural fruit shell.

Pumpkin pie gellato natural fruit shell.

Rich custard on top a butter tart shell with brittle top crust of caramelized sugar.

Traditional Neapolitan cake soaked in rum-flavored syrup and filled with cannoli cream.

Classic Neapolitan tart with ricotta and orange peel.

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Refreshing lemon sorbet served in the natural fruit shell.

Peanut butter cheese cake filled with peanut butter cups on a cookie base. Topped with chocolate fudge and decorated with a chocolate rose.

A moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center.

Cake made with 3 different Milks

Flan