Creamed spinach topped with crabmeat and broiled with provolone cheese.

Mussels in a tangy marinara sauce.

Half shell clams stuffed with our housemade casino filling.

Calamari rings with a tangy marinara sauce.

Chopped tomato, basil and garlic on toasted Italian bread.

With red roasted peppers and sharp provolone cheese.

Served with a horseradish mayo.

Half shelled clams broiled with bacon and served in a tangy natural juice.

Half shelled clams broiled with bacon and served in a tangy natural juice.

Breaded mozzarella baked in a marinara sauce.

Mushroom caps stuffed with crabmeat and broiled in butter.

Sun-dried tomatoes, red roasted peppers and fresh spinach topped with extra virgin olive oil and black pepper.

Mixed greens with tomatoes and black olives tossed in our housemade balsamic vinaigrette.

Crisp romaine lettuce with croutons tossed in our housemade cesare dressing.

Ham, salami, provolone cheese, lettuce, tomato, cherry peppers, onions and anchovies with an oil and vinegar dressing.

Crisp lettuce and tomato with dressing.

Cubed veal, peppers, mushrooms in a tomato sauce.

Seasoned onions, hot roast beef baked with provolone cheese.

Chicken cutlets topped with tomato sauce baked with mozzarella cheese.

Oven baked with sauteed broccoli rabe and sharp provolone cheese.

Eggplant topped with tomato sauce baked with mozzarella cheese.

Imported pasta.

Rigatoni with prosciutto in a vodka cream sauce.

Stuffed with cheese mixture, baked with mozzarella cheese and tomato sauce.

Imported pasta.

Imported pasta.

Stuffed with cheese.

Spaghetti with garlic and olive oil.

Crepes filled with cheese mixture, baked with mozzarella cheese and tomato sauce.

Macaroni and meatball pieces baked in a casserole, topped with mozzarella cheese and tomato sauce.

Layers of cheese, sausage, pastaand tomato sauce.

Ricotta pasta in a red sauce.

Cheese filled pasta in a cream sauce.

Sauteed tomato, fresh basil, prosciuttoand onions served over capellini pasta.

Wide homemade noodles tossed in a cream sauce.

Imported pasta.

Shrimp and fresh mushrooms sauteed in garlic served in a tangy rose sauce over linguini.

Sauteed in virgin olive oil, with Italian broccoli, black olivesand served over farfalle pasta.

Shrimp sauteed in a lemon butter and garlic sauce, over linguini.

Bacon, lettuce and tomato on white toast.

Lean roast beef and swiss on jewish rye with lettuce.

With bacon and swiss cheese.

Fresh sliced turkey breast and swiss on jewish rye with lettuce and tomato.

Fresh sliced turkey breast on white toast with bacon, lettuce and tomato.

With bacon and swiss cheese.

With cherry peppers and a pickle.

Sauce, Parmesan cheese, thin crust, well done, seasoned.

Cheese on the bottom, sauce on the top, thin crust, well done, seasoned.

Cheese on the bottom, sauce on the top, thin crust, well done, seasoned.

Sauce, Parmesan cheese, thin crust, well done, seasoned.

With swiss cheese.

With cheese, lettuce and tomato.

White pie with broccoli, red roasted peppers, tomatoesand ricotta cheese.

Thicker, 25 slices, sauceand cheese.

Medallions of veal, prosciutto, spinachand mushrooms sauteed in a sherry wine sauce, topped with cheese.

Medallions of veal sauteed in butter, lemon and garlic sauce.

Breaded veal cutlet and eggplant combination topped with mozzarella cheese and sauce.

Breaded slices of eggplant topped with marinara sauce and mozzarella cheese.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Medallions of veal and mushrooms in a marsala wine sauce.

Medallions of veal sauteed with spinach, artichoke hearts and white wine.

NY strip steak, sauteed broccoli rabe topped with Asiago cheese sauce.

Stuffed with prosciutto, provolone, spinach, with a port wine demi glaze.

Filet wrapped in bacon, topped with lump crab meat and marsala cream sauce.

NY strip steak with sauteed mushrooms and chianti wine.

In a port wine demi glaze.

Fire grilled, French sale, center cut chop.

Lobster, scallops, shrimp, clams, musselsand mushrooms in a tangy rose sauce over linguini.

Shrimp sauteed in a tangy marinara sauce, served over linguini.

Crabmeat in a tangy marinara sauce, served over linguini.

Fresh sea scallops, shrimp and a leaf spinach, sauteed in a cream sauce.

3 petite lobster tails in a tangy marinara sauce.

Flounder stuffed with crabmeat.

(Red or white) tender whole baby clams.

Shrimp sauteed in a lemon butter and garlic sauce, served over linguini.

Shrimp and fresh mushrooms sauteed in a garlic and white wine served in a tangy rose sauce.

Generous portion of mussels in a tangy tomato sauce served over linguini.

Chicken sauteed in virgin olive oil, with Italian broccoli, black olivesand served over farfalle noodles.

Chicken breast pieces sauteed with mushrooms, tomatoes and leaf spinach in a sherry wine sauce.

Chicken breast pieces, mushrooms, peppers, onions, olivesand fresh tomatoes sauteed in a butter and garlic sauce.

Chicken breast pieces sauteed with mushrooms in a marsala wine sauce.

Chicken breast pieces, artichoke hearts and prosciutto sauteed in white wine, topped with mozzarella cheese.

Chicken breast pieces and shrimp sauteed in garlic and olive oil over spaghetti.

Chicken breast pieces, broccoli, fresh mushrooms, garlic and seasonings, sauteed in a white wine sauce.

Chicken breast sauteed in butter, lemon and garlic sauce.