English muffins, crab cakes, poached eggsand hollandaise. Served with asparagus and home fries.

With chocolate sauce and raspberry sauce. Served with maple and cinnamon butter and cream cheese.

Cinnamon Texas toast with powdered sugar, whipped butter and maple syrup. Served with home fries.

With poached eggs and bearnaise sauce over English muffins. Served with home fries and asparagus.

Rib-eye steak, 2 fried eggs (medium and up). Served with home fries and choice of toast (white, wheat or rye).

Mini bagels and assorted danish. Served with maple cinnamon butter.

3 eggs, tomatoes, roasted red peppers, onions, hamand choice of cheese (American, swiss, provolone, cheddar, pepper jack).

Gluten-free. Tiger shrimp wrapped in apple wood smoked bacon over a bed of pickled vegetables. Served with chipotle barbecue sauce.

Vegetarian. Pesto spread, confit tomatoes, Parmesan crouton, balsamic reduction, scented oil and fresh basil.

Served with baked soft pretzels.

Fried with cherry peppers and pickled red onions, tossed in lemon honey glaze. Served with garlic aioli and marinara dipping sauces.

Gulf shrimp, sauteed with bacon bits over cheddar grits. Finished with creole sauce.

Vegetarian. Served with grilled pita, pesto, roasted red peppers, queen and kalamata olives.

Hot, mild or Barbeque with chunky bleu cheese dip, carrotand celery sticks.

Chopped ribeye and sauteed onions, wrapped and fried. Served with sriracha aioli.

Pan fried with caramelized onions and topped with sour cream and scallions.

Hawaiian sweet bun, bacon aioli, caramelized onionsand blue cheese.

Hawaiian sweet bun and cole slaw.

With chocolate sauce and chocolate ice cream.

With fresh berries, cinnamon, raspberry sauceand raspberry sorbet.

With a walnut streusel and finished with vanilla ice cream.

With chocolate sauce, vanilla ice cream and walnut streusel.

Topped with chantilly cream and raspberry sauce.

Gluten-free.

Gluten-free. Bacon wrapped shrimp, chopped romaine hearts, black beans, corn, tomatoes, granny smith apples and cheddar cheese. Finished with Barbeque ranch dressing and topped with tortilla strips.

Gluten-free. Wedge salad, housemade blue cheese dressing, grape tomatoes, shaved red onions, crumbled bacon and crumbled blue cheese.

Mixed greens tossed with ranch dressing and topped with hard boiled egg, avocado, tomato, grilled chicken, red onions, bacon and blue cheese.

Gluten-free, vegetarian. With mixed greens and sliced apples. Tossed with white balsamic, candied walnuts, tomatoesand blue cheese crumbles.

Gluten-free. Baby kale, baby arugula, pine nuts, crumbled goat cheese, fresh local strawberries and granny smith apples finished with a honey and bacon vinaigrette.

Romaine lettuce, croutons, creamy caesar dressing and shaved Pecorino Romano.

On a bed of mixed greens and sliced apples tossed with white balsamic, candied walnuts and blue cheese crumbles.

Shaved prime rib with melted provolone and horseradish cream on a long roll. Served with au jus.

Vegetarian. Balsamic marinated Portobello mushrooms with roasted peppers, baby arugula, roasted garlic hummus, balsamic glaze and burrata cheese on a Portuguese roll with French fries.

Golden brown, served with lettuce, tomatoand remoulade on a potato roll.

Roasted turkey, crispy bacon, lettuce, tomatoand mayo on white, wheat or marble rye.

Chopped ribeye with sauteed onions and melted American cheese on soft Italian roll.

Gluten-free. Served in 2 warm corn tortillas, coleslaw, chipotle aioli, black beans and cilantro rice.

Marinated grilled chicken, lettuce, tomato, swiss cheese, avocado finish with chipotle aioli on a ciabatta bun.

Beer battered fried shrimp on a long roll with remoulade, cole slaw and tomato.

Sliced corned beef, Russian dressing, swiss cheeseand coleslaw, served on marble rye.

6 Ounces burger, with lettuce, tomato, onionand pickles on a potato roll. Pretzel bun more. Toppings each. Double meat.

Gluten-free. Served in 2 warm tortillas with beans, rice and coleslaw.

Crispy lettuce, lobster, craband shrimp salad in a Hawaiian roll. Served with potato chips.

Available until 3 pm. Sliced corned beef, Russian dressing, swiss cheese, and coleslaw, served on marble rye.

Breaded and topped with marinara and melted provolone. Served over pasta.

Breaded and topped with marinara and melted provolone. Served over pasta.

Vegetarian. White wine garlic butter sauce with spinach, tomatoes and pine nuts.

Grilled 4 Ounces bistro petite tender, sliced and served with our truffle Parmesan French fries and classic bearnaise sauce.

Pan seared, topped with Dijon mustard drizzle. Served with wild rice and market vegetables.

Penne pasta with fresh tiger shrimp sauteed with garlic, shallots, prosciutto, spinachand sun-dried tomatoes with a sherry cream sauce.

Vegetarian. White wine garlic butter sauce, spinach, tomatoesand pine nuts.

Beer battered and fried with house cut fries. Shrimp is served with cocktail mayo sauce and coleslaw.

Ground beef tenderloin, ground pork and veal loaf with a mushroom demi glace. Served with garlic and shallot mashed potatoes and market vegetables.

Gluten-free. Oven roasted chicken breast with wild rice, sauteed baby kale, bacon mustard vinaigrette and balsamic reduction.

Gluten-free. Served with housemade tangy Barbeque sauce, coleslaw and house cut French fries.

Gluten-free. Maryland style crab cake, broiledand served with yukon mashed potatoes, market vegetablesand remoulade.

Gluten-free. Served with housemade tangy Barbeque sauce, coleslaw and house cut French fries.

Gluten-free. Vegetarian. Quinoa, black beans, mangoand pepper jack cheese. Served with wild rice and spinach, with a side of marinara.

Breaded and topped with marinara and melted provolone. Served over pasta.

With a demi glace and served with garlic and shallot mashed potatoes and sauteed spinach.

Beer battered and fried with house cut fries. Fish is served with tartar sauce.

Gluten-free. Grilled 14 Ounces French cut pork rib chop, maple roasted cinnamon apple, herb compound butter, apple chutney and mashed potatoes.

Served with garlic and shallot mashed potatoes and market vegetables, with classic demi glace.