King George II Inn

Warm brie cheese with cranberry jam and homemade soda bread

Served with mignonette, cocktail sauce and lemon wedge

With spinach and bacon, broiled with bearnaise sauce

With baked soft pretzels

Pan fried with caramelized onions topped with sour cream and scallions

With lemon honey glaze, garlic aioli and marinara sauce

Bacon wrapped colossal shrimp broiled with barbeque sauce, served with cucumber salad

Sushi grade tuna served with pico de gallo, plantain chips, yellow rice and salsa verde

With sherry butter and lemon

Olive hummus and garlic hummus served with pita chips and a small garden salad tossed with green goddess dressing

Hot, mild, BBQ or garlic parmesan with chunky bleu cheese dip, carrot and celery sticks

Hot, mild, BBQ or garlic parmesan with chunky bleu cheese dip, carrot and celery sticks

Diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette

Romaine hearts, croutons, creamy caesar dressing and shaved grana padano

Beef steak tomatoes and golden beets with smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle.

Iceberg lettuce wedge with tomatoes, bacon and buttermilk bleu cheese

Grilled bartlett pears and goat cheese stuffed figs with spinach tossed with almonds and maple balsamic vinaigrette

Broiled and served with red bliss mash, seasonal vegetables and remoulade

Pan seared with barley risotto and orange zest beurre blanc topped with green bean almandine salad

Red wine braised, served with natural jus, mashed potatoes and root vegetable slaw

Sauteed chicken breast with proscuitto and sage topped with spinach and provolone cheese, served with a garlic-rosemary demi glaze, sauteed mushrooms and fingerling potatoes

Grilled and served with a roasted garlic demi glaze, mashed potato and asparagus

Bone in-chop with sweet & sour red cabbage. Served with au gratin potatoes

Grilled filet mignon topped with a broiled crab cake and jarlsberg cheese served with grilled asparagus, bearnaise sauce and potato gratin

14oz Cut, served with a tuscan salad of sliced roasted potatoes, asparagus, red onion, and cherry tomatoes. Topped with a grilled onion and balsamic drizzle

With natural jus, roasted yukon gold potato wedges and house vegetables

Baked potato, spring vegetables, au jus. 12oz

Fresh fish of the day

Meat sauce with fresh basil and shaved parmesan cheese with choice of pasta

Beer battered with house cut fries, tartar sauce and coleslaw

Topped with bacon scallion breadcrumbs and stewed tomatoes

White wine garlic butter sauce with spinach, tomatoes and pine nuts

Breaded chicken cutlet topped with marinara and melted provolone

Breaded eggplant topped with marinara and melted parmesan, served over pasta

With lemon herb risotto and a white wine caper sauce. served with fresh vegetables

Brown gravy, mashed potatoes and seasonal vegetables

With lemon honey glaze, garlic aioli and marinara sauce

With a walnut crust, cranberry jam and homemade soda bread

Stuffed with basil and fresh mozzarella, served with marinara sauce

Pan fried with caramelized onions topped with sour cream and scallions

Served with baked soft pretzels

Olive-white bean and garlic hummus served with pita chips and a small garden salad tossed with green goddess dressing

Hot, mild, BBQ or garlic parmesan style served with chunky bleu cheese dip, carrots and celery sticks

Hot, mild, BBQ or garlic parmesan style served with chunky bleu cheese dip, carrots and celery sticks

Romaine hearts, croutons, creamy caesar dressing and shaved grana padano

Diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette

Mixed house greens tossed with ranch dressing and topped with diced tomato, bacon, black beans, corn, hardboiled egg, bleu cheese, red onion and chicken

Caramelized pecans, seared apples, blue cheese, tossed with cider vinaigrette dressing

Beef steak tomatoes and golden beets with smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle

On a bed of garden greens tossed with white balsamic and pecans

Served with seasonal fruit

Breaded chicken cutlet topped with marinara and melted provolone served over pasta

Breaded eggplant topped with marinara and melted parmesan served over pasta

White wine garlic butter sauce, spinach, tomatoes and pine nuts

Meat sauce with fresh basil and shaved parmesan cheese with choice of pasta

With brown gravy, mashed potatoes and seasonal vegetables

Pan seared, served with barley risotto and orange zest beurre blanc topped with green bean almandine salad

Beer battered, served with house cut fries, tartar sauce and coleslaw

Beer battered, served with house cut fries, tartar sauce and coleslaw

Creamy arborio rice with wild mushrooms and pieces of lobster

Cup of soup

Shaved prime rib with melted provolone cheese and horseradish cream on a long roll served au jus

Golden brown, served with lettuce, tomato, and remoulade on a potato roll

Sliced corned beef, russian dressing, swiss cheese and coleslaw, served on marble rye

Roasted turkey, crispy bacon, lettuce, tomato, smoked gouda cheese and mayo on white, wheat or marble rye

Turkey, ham, swiss, whole grain mustard, mayo and pickle pressed in foccacia bread

With melted provolone cheese and marinara sauce on a long roll

Sliced marinated flat iron steak on garlic bread with blue cheese butter. Small spinach salad and homemade red bliss fries

Grilled chicken, provolone cheese, crispy proscuitto, kale and red pepper with pesto mayo

Grilled portobello mushrooms, grilled eggplant, fresh mozzarella and sundried tomato pesto

6oz Burger, with lettuce, tomato, onion, and pickles on a potato roll. Toppings $0.50 each double meat $12.50

Olive hummus and garlic hummus, served with pita chips and a side garden salad tossed with green goddess dressing

Pan fried with caramelized onions topped with sour cream and scallions

Deep fried brussel sprouts with bacon, tossed with butter and herbed breadcrumbs

With a walnut crust, topped with cranberry jam. served with soda bread

Beef steak tomatoes and golden beets smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle

Diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette

Romaine hearts, croutons, creamy caesar dressing and shaved grana padano

On a bed of garden greens tossed with white balsamic and pecans. Also available in a whole wheat tortilla wrap with french fries

Breaded eggplant topped with marinara and melted parmesan, served over pasta

Broiled and served with red bliss mash, seasonal vegetables and remoulade

White wine garlic butter sauce, spinach, tomatoes and pine nuts

Two eggs your style with an 8oz ribeye steak. served with home fries

Two beer battered filet of cod. served with house cut fries, tartar sauce and coleslaw

Boneless filet of salmon with fresh dill and capers in a light butter sauce. Served with mashed potatoes and fresh vegetables

Filet burger topped with an egg, cooked to your liking. Served on a potato roll with lettuce, tomato and onion. Served with french fries and cole slaw

Breaded chicken cutlet on a long roll. Topped with marinara sauce and provolone cheese. Served with french fries or salad

Served with french fries and gravy or mashed potatoes and vegetable du jour

Deep fried cod on parmesan cheese crusted toast. Served with french fries, cole slaw and malt vinegar mayo

Real maple syrup, pecan butter

Served with home fries and choice of toast, with either bacon or sausage

Quiche du jour with fresh fruit

English muffins topped with crab cakes, poached egg and hollandaise. Served with asparagus and home fries

Cooked potatoes, beets, corned beef and fried onions with two eggs

Served with sriracha mayo and malt vinegar aioli

Warm brie cheese with a walnut crust, cranberry jam and soda bread

With lemon honey glaze, garlic aioli and marinara

Stuffed with basil and fresh mozzarella. served with marinara sauce

Pan fried with caramelized onions topped with sour cream and scallions

Romaine hearts and croutons tossed in creamy caesar dressing with shaved grana padano

Diced apples, candied walnuts, crasins, brie cheese and butternut squash

Grilled bartlett pears and goat cheese stuffed figs with spinach tossed with almonds and maple balsamic vinaigrette

with lemon honey glaze, garlic aioli and marinara sauce

with a walnut crust, cranberry jam and homemade soda bread

stuffed with basil and fresh mozzarella, served with marinara sauce

pan fried with caramelized onions topped with sour cream and scallions

served with baked soft pretzels.

olive-white bean and garlic hummus served with pita chips and a small garden salad tossed with green goddess dressing.

hot, mild, bbq or garlic parmesan style served with chunky bleu cheese dip, carrots and celery sticks

6oz House ground burger, with lettuce, tomato, onion, and pickles on a potato roll.Toppings $0.50 each double meat burger $12.50

With brown gravy mashed potatoes and seasonal vegetables

Beer battered, served with tartar sauce and coleslaw

Topped with bacon scallion breadcrumbs and stewed tomatoes

Sushi grade tuna served with pico de gallo, plantain chips, yellow rice and salsa verde

Topped with marinara and melted provolone, served over pasta

White wine garlic butter sauce with spinach, tomatoes and pine nuts

romaine hearts, croutons, creamy caesar dressing and shaved grana padano

diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette

mixed house greens tossed with ranch dressing and topped with diced tomato, bacon, black beans, corn, hardboiled egg, bleu cheese, red onion and chicken

caramelized pecans, seared apples, blue cheese, tossed with cider vinaigrette dressing

beef steak tomatoes and golden beets with smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle

on a bed of garden greens tossed with white balsamic and pecans. also available in a whole wheat tortilla wrap with french fries

Sliced marinated flat iron steak on garlic bread with blue cheese butter. served with a small spinach salad and home made red bliss fries

Pulled, braised short rib on an italian roll with spinach, tomatoes and apple slaw

Golden brown, served with lettuce, tomato, and remoulade on a potato roll

Shaved prime rib with melted provolone and horseradish cream on a long roll served with au jus

Grilled chicken, provolone cheese, crispy proscuitto, kale and red pepper with pesto mayo

cup of soup

shaved prime rib with melted provolone cheese and horseradish cream on a long roll served au jus

golden brown, served with lettuce, tomato, and remoulade on a potato roll

(hot or cold). sliced corned beef, russian dressing, swiss cheese and coleslaw, served on marble rye

roasted turkey, crispy bacon, lettuce, tomato, smoked gouda cheese and mayo on white, wheat or marble rye

turkey, ham, swiss, whole grain mustard, mayo and pickle pressed in foccacia bread

with melted provolone cheese and marinara sauce on a long roll

sliced marinated flat iron steak on garlic bread with blue cheese butter. small spinach salad and homemade red bliss fries

grilled chicken, provolone cheese, crispy proscuitto, kale and red pepper with pesto mayo

grilled portobello mushrooms, grilled eggplant, fresh mozzarella and sundried tomato pesto

6oz burger, with lettuce, tomato, onion, and pickles on a potato roll.

toppings

Hot, mild, BBQ or garlic parmesan with chunky bleu cheese dip, carrot and celery sticks

Hot, mild, BBQ or garlic parmesan with chunky bleu cheese dip, carrot and celery sticks

Served with baked soft pretzels

Bacon wrapped colossal shrimp broiled with barbeque sauce and served with cucumber salad

With sherry butter and lemon wedge

With spinach and bacon, broiled with bearnaise sauce

served with seasonal fruit.

breaded chicken cutlet topped with marinara and melted provolone served over pasta

breaded eggplant topped with marinara and melted parmesan served over pasta

white wine garlic butter sauce, spinach, tomatoes and pine nuts

meat sauce with fresh basil and shaved parmesan cheese with choice of pasta

with brown gravy, mashed potatoes and seasonal vegetables

pan seared, served with barley risotto and orange zest beurre blanc topped with green bean almandine salad

beer battered, served with house cut fries, tartar sauce and coleslaw

creamy arborio rice with wild mushrooms and pieces of lobster

warm brie cheese with cranberry jam and homemade soda bread

served with mignonette, cocktail sauce and lemon wedge

with spinach and bacon, broiled with béarnaise sauce

with baked soft pretzels.

pan fried with caramelized onions topped with sour cream and scallions

with lemon honey glaze, garlic aioli and marinara sauce

bacon wrapped colossal shrimp broiled with barbeque sauce, served with cucumber salad

sushi grade tuna served with pico de gallo, plantain chips, yellow rice and salsa verde

with sherry butter and lemon.

olive hummus and garlic hummus served with pita chips and a small garden salad tossed with green goddess dressing

diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette

romaine hearts, croutons, creamy caesar dressing and shaved grana padano

beef steak tomatoes and golden beets with smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle

iceberg lettuce wedge with tomatoes, bacon and buttermilk bleu cheese

grilled bartlett pears and goat cheese stuffed figs with spinach tossed with almonds and maple balsamic vinaigrette

with chunky bleu cheese dip

with lemon herb risotto and a white wine caper sauce. served with fresh vegetables

meat sauce with fresh basil and shaved parmesan cheese with choice of pasta

beer battered with house cut fries, tartar sauce and coleslaw.

topped with bacon scallion breadcrumbs and stewed tomatoes

white wine garlic butter sauce with spinach, tomatoes and pine nuts

brown gravy, mashed potatoes and seasonal vegetables

breaded chicken cutlet topped with marinara and melted provolone, served over pasta

breaded eggplant topped with marinara and melted parmesan, served over pasta

broiled and served with red bliss mash, seasonal vegetables and remoulade.

pan seared with barley risotto and orange zest beurre blanc topped with green bean almandine salad.

grilled and served with a roasted garlic demi glaze, mashed potato and asparagus.

red wine braised, served with natural jus, mashed potatoes and root vegetable slaw.

bone in-chop with sweet & sour red cabbage. served with au gratin potatoes

sautéed chicken breast with proscuitto and sage topped with spinach and provolone cheese, served with a garlic-rosemary demi glaze, sautéed mushrooms and fingerling potatoes

grilled filet mignon topped with a broiled crab cake and jarlsberg cheese served with grilled asparagus, béarnaise sauce and potato gratin

14oz cut, served with a tuscan salad of sliced roasted potatoes, asparagus, red onion, and cherry tomatoes. topped with a grilled onion and balsamic drizzle

with natural jus, roasted yukon gold potato wedges and house vegetables.

baked potato, spring vegetables, au jus. 12oz.

fresh fish of the day.

olive hummus and garlic hummus, served with pita chips and a side garden salad tossed with green goddess dressing.

pan fried with caramelized onions topped with sour cream and scallions

deep fried brussel sprouts with bacon, tossed with butter and herbed breadcrumbs

with a walnut crust, topped with cranberry jam. served with soda bread

beef steak tomatoes and golden beets with smoked gouda cheese, arugula, white truffle vinaigrette and balsamic drizzle

diced apples, candied walnuts, crasins, brie cheese and butternut squash tossed with apple cider vinaigrette.

romaine hearts, croutons, creamy caesar dressing and shaved grana padano

on a bed of garden greens tossed with white balsamic and pecans. also available in a whole wheat tortilla wrap with french fries

real maple syrup, pecan butter.

served with home fries and choice of toast, with either bacon or sausage

quiche du jour with fresh fruit.

english muffins topped with crab cakes, poached egg and hollandaise. served with asparagus and home fries

cooked potatoes, beets, corned beef and fried onions with two eggs

filet burger topped with an egg, cooked to your liking. served on a potato roll with lettuce, tomato and onion. served with french fries and cole slaw.

breaded chicken cutlet on a long roll. topped with marinara sauce and provolone cheese. served with french fries or salad

served with french fries and gravy or mashed potatoes and vegetable du jour.

deep fried cod on parmesan cheese crusted toast. served with french fries, cole slaw and malt vinegar mayo

breaded eggplant topped with marinara and melted parmesan, served over pasta

broiled and served with red bliss mash, seasonal vegetables and remoulade.

white wine garlic butter sauce, spinach, tomatoes and pine nuts.

two eggs your style with an 8oz ribeye steak. served with home fries.

two beer battered filet of cod. served with house cut fries, tartar sauce and coleslaw

boneless filet of salmon with fresh dill and capers in a light butter sauce. served with mashed potatoes and fresh vegetables

hot, mild, bbq or garlic parmesan with chunky bleu cheese dip, carrot and celery sticks

served with baked soft pretzels.

bacon wrapped colossal shrimp broiled with barbeque sauce and served with cucumber salad.

with sherry butter and lemon wedge.

with spinach and bacon, broiled with béarnaise sauce

served with sriracha mayo and malt vinegar aioli.

warm brie cheese with a walnut crust, cranberry jam and soda bread

with lemon honey glaze, garlic aioli and marinara

stuffed with basil and fresh mozzarella. served with marinara sauce

pan fried with caramelized onions topped with sour cream and scallions.

romaine hearts and croutons tossed in creamy caesar dressing with shaved grana padano

diced apples, candied walnuts, crasins, brie cheese and butternut squash

grilled bartlett pears and goat cheese stuffed figs with spinach tossed with almonds and maple balsamic vinaigrette

sliced marinated flat iron steak on garlic bread with blue cheese butter. served with a small spinach salad and home made red bliss fries

pulled, braised short rib on an italian roll with spinach, tomatoes and apple slaw

golden brown, served with lettuce, tomato, and remoulade on a potato roll.

shaved prime rib with melted provolone and horseradish cream on a long roll served with au jus

grilled chicken, provolone cheese, crispy proscuitto, kale and red pepper with pesto mayo

6oz house ground burger, with lettuce, tomato, onion, and pickles on a potato roll..

toppings

with brown gravy mashed potatoes and seasonal vegetables.

beer battered, served with tartar sauce and coleslaw.

topped with bacon scallion breadcrumbs and stewed tomatoes.

sushi grade tuna served with pico de gallo, plantain chips, yellow rice and salsa verde

topped with marinara and melted provolone, served over pasta.

white wine garlic butter sauce with spinach, tomatoes and pine nuts

with chef's choice seasonal

with gravy

with roasted red peppers and spinach

with caper dill sauce

with garlic herb crust

with mushroom sauce

with sage butter

with chef's choice seasonal

with red pepper coulis

with roasted red peppers, garlic and prosciutto

with natural au jus

with tartar sauce

with spinach and smoked gouda

with vanilla butter

pita

dill crème

horseradish sauce

with sweet sausage

spicy mustardq

bourbon bbq

tarter

sweet chili sauce

marinara

olive salad

with spicy mayonnaise

with choice of dressing

with garlic croutons and shaved parmesan

parmesan or marsala

with vanilla butter

with mushroom sauce

with spinach stuffing

with herb butter

with cakes

with choice of dressing

with garlic croutons and shaved parmesan

with sausage and fennel ragout

with caper butter

with sage butter

with herb butter

with cakes