Spicy sausage and crimini mushrooms, sauteed in garlic, butter, olive oiland marsala wine, topped with mozzarella.
Roasted and sauteed with garlic, prosciutto, white wine, cream and Parmesan.
Thinly sliced, breadedand lightly fried eggplant, in a homemade marinara with fresh mozzarella.
Housemade beef, pork and veal meatballs topped with mozzarella and baked.
Our own creation of crusty seeded Italian garlic bread, finished with sautéed spinach and spicy sausage.
Sauteed chicken, spicy sausage, roasted red peppers and broccoli rabe in a white wine, garlic and fresh herb sauce.
Homemade papparedelle pasta, sauteed with shrimp and lump crabmeat, in a delicate tomato sauce.
Lobster and cheese filled ravioli, served in a delicate tomato-cream sauce and topped with jumbo lump crabmeat.
Homemade potato gnocchi, served in a delicate tomato and basil or meat sauce.
Rigatoni pasta topped with a sauce of prosciutto, sun-dried tomatoes, marinara and cream.
Lightly breaded veal, fried and topped with fresh mozzarella and marinara sauce.
12 Ounces char-grilled ribeye, served with crimini mushrooms.
Fresh cut New Zealand lollipop lamb chops, marinated, then char-grilled.
Green salad, tossed lightly in a classic vinaigrette.
Classic caesar salad for one, with Parmesan cheese and housemade croutons.
Chicken medallions and crimini mushrooms in a marsala wine sauce.
Breaded chicken cutlet topped with baby spinach, roasted red peppers and Asiago cheese.
Breaded chicken breast, topped with fresh mozzarella and marinara sauce.
Chicken medallions with lemon, white wine, capers, and garlic butter sauce.
A medley of seafood and fish, served in a delicate tomato broth.
Sauteed shrimp, lemon, white wineand garlic sauce, served with linguine.
Ricotta and mini chocolate chip-filled pastry shells.
Housemade, twice-baked Italian biscuits.
Our housemade cheesecake.
Lady fingers dipped in espresso and liquors with mascarpone cheese and cocoa.