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A house favorite with lump crab. Served with a crispy tortilla.
Smothered in fresh onion, green peppers and crisp bacon.
Stuffed with our own special blend of lump crab and spices.
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese.
3 of our famous jumbo shrimp paired with 3 juicy crab claws.
A Cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices.
Served in a zesty garlic sauce.
Large cuts dipped in a seasoned batter and served with special dipping sauce.
Tender and delectable. Served with garlic toast.
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.
Prepared with a blend of Parmesan and Romano cheeses and cream.
Served with sweet and spicy fruit salsa.
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
A half rack of hickory smoked Barbeque ribs in own special rub and sauce.
Breaded tenders cooked to a golden hue, served with special sauces.
Baked with a blend of imported cheeses with our special touch.
An old time favorite prepared by our chef.
Velvety soup strutted with pieces of real lobster meat.
Tender cut of beef with sauteed mushrooms and your choice of 1 of the following. Crab imperial - loaded with crabmeat. Scallops georgine - sea scallops in a velvety cream sauce with a touch of vermouth and fresh herbs topped with melted provolone.
Char-grilled New York strip with sauteed mushrooms and a half rack of hickory smoked Barbeque ribs with our own special rub and sauce.
Char-grilled with sautéed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon and spinach manicotti - in a blush sauce.
Boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy.
Boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce.
Sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce.
Served over fettuccine alfredo with fresh asparagus.
Hand-breaded chicken with our special recipe sauce and provolone cheese.
Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter.
Roasted long island duckling, tenderand crispy, served with a tangy orange glaze.
Chicken tenders, broccoli, grated cheesesand cream reduced and served over fettuccine.
Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce.
Grilled seasonal vegetables served with side of our special dipping sauce.
Thin slices of tenderloin, sautéed with shallots, mushrooms, brandy, and sour cream. Served on a bed of pasta.
Chef cuts of filet with mushrooms and a rich brandy demi-glaze.
A beef eater's delight, a thick cut fit for a king.
Our New York strip covered in cracked peppercorns with a brandy cream reduction.
With bread stuffing topped with a mushroom marsala wine sauce.
A tender juicy cut, full of flavor and cooked to your specifications.
A fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce.
A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
Filet mignon, topped with lump crab and hollandaise sauce.
Lightly battered veal medallions topped with sea scallops in our famous georgine sauce. A house specialty.
Our famous portion of milk-fed veal breaded and topped with provolone cheese and our own Italian sauce.
Breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce.
Sauteed medallions of veal, lightly seasoned with lemon, butterand capers then served over linguini.
Fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine.
Lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce.
Veal medallions sauteed in alight batter and presented with a lemon and butter sauce.
A house favorite, made with only the finest lump crab, overflowing with flavor.
Two large cakes made with finest crab, diced pepper and onion filling.
Tender fillets in a light egg batter and served with a lemon butter sauce.
Juicy fresh sea scallops, breaded to order.
Jumbo shrimp caught in the wild, breaded and prepared to order.
Simple elegance, freshly sea scallops with wine, butterand spices.
Prepared with a filling of our famous crab imperial, the best of both worlds.
Stuffed with our famous crab imperial.
Sea scallops, jumbo shrimpand fresh lump crab, baked in a blend cheeses.
Plump jumbo shrimp and a medley of vegetables in a grated Parmesan sauce served over fettuccine.
Fire grilled Atlantic salmon fillet served with fresh asparagus spears and a side of Dijon cream sauce.
When you cannot choose - stuffed flounder, jumbo shrimp, sea scallopsand clams casino broiled in wine and butter.
Wild caught shrimp sauteed in white wine, garlicand butter, served on a bed of linguine.
Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oiland spices. Served over linguine.
Pan seared tender sea scallops in a light wine sauce with a touch of pure maple.
Menu for Georgine's Restaurant provided by Allmenus.com
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