2 double-breaded provolone wheels fried till golden brown and served with spaghetti sauce.

French fries covered with cheddar and mozzarella cheese and bacon then baked and served with ranch dressing.

Breaded dill pickle spears lightly coated with a dill seasoning and served with our signature boom boom sauce.

California gold, spicy gold, mild, butter garlic, barbecue, Cajun, Thai chili, and mild garlic.

California gold, spicy gold, mild, butter garlic, barbecue, Cajun, Thai chili, and mild garlic.

3 hot peppers stuffed with a sausage and bread stuffing.

Spinach diced tomatoes and artichokes sauteed with cream and 2 cheeses served in a bread bowl.

A generous portion of fried zucchini, a provolone wheel, 4 wings, and 3 fried pickles. Sorry no substitutions.

Chunked chicken and mild wing sauce blended with cheddar, cream cheese, and ranch dressing, served with flatbread triangles.

Thinly sliced fresh zucchini lightly floured and fried till golden brown served with spaghetti sauce.

Fresh tentacles and tubes breaded to order and fried golden brown.

4 seasoned breadsticks baked and served with a side of spaghetti sauce.

Mushrooms chopped and sauteed with Romano cheese, wine, bread crumbs and spices baked in the cap to perfection.

Fresh mozzarella melted on toasted bread with a warm blend of diced red onions, tomato, olive oil, and balsamic dressing served on the side.

Lettuce, tomato, Greek olives, cucumbers and a generous portion of feta cheese.

Fresh 8 oz. chicken breast, a variety of garden vegetables and black olives topped with french fries and mozzarella cheese served on a bed of lettuce.

Ham, salami, provolone, mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, and hot pepper rings on a bed of lettuce.

Romaine lettuce topped with canned tuna, artichoke, red onions, tomatoes, and a homemade lemon pepper dressing.

Leafy romaine lettuce topped with croutons and Parmesan cheese.

Crisp lettuce, tomato, cucumber, hot pepper rings, black olives, and onions.

Lettuce, tomato, Greek olives, cucumbers and a generous portion of feta cheese.

Fresh 8 oz. chicken breast, a variety of garden vegetables and black olives topped with french fries and mozzarella cheese served on a bed of lettuce.

Ham, salami, provolone, mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, and hot pepper rings on a bed of lettuce.

Romaine lettuce topped with canned tuna, artichoke, red onions, tomatoes, and a homemade lemon pepper dressing.

Crisp lettuce, tomato, cucumber, hot pepper rings, black olives, and onions.

Fresh mozzarella, basil, and tomato drizzled with olive oil and balsamic vinegar.

Hanging tender steak done to your liking. A variety of garden vegetables, black olives topped with french fries and mozzarella cheese on a bed of lettuce.

Turkey breast baked with provolone cheese. Topped with lettuce, tomato, onion, hot peppers, and dressing.

Grilled steak and provolone cheese. Topped with lettuce, tomato, hot peppers, onions, and dressing.

Ham, salami, capicola, provolone cheese. Topped with lettuce, tomato, onion, and hot peppers topped with Italian dressing.

Chicken, grilled onions, mushrooms. peppers, and American cheese.

Grilled steak, onions, mushrooms, peppers, and provolone cheese.

Comes with garlic bread.

Comes with garlic bread.

Canned tuna mixed with egg, mayo, celery, and provolone cheese topped with lettuce, tomato, onion.

Our Italian specialty soup, served daily.

Served Sunday, Wednesday and Friday.

Two 4 oz. breaded chicken breasts deep fried till golden brown, topped with spaghetti sauce and provolone cheese.

1/2 lb. lean ground beef with Cajun seasoning, bacon, and Gorgonzola cheese. Cooked to the temperature of your preferences. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

1/2 lb. lean ground beef covered with sauteed mushrooms and melted Swiss cheese. Cooked to the temperature of your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

Crisp bacon, lettuce, tomato served on toasted Italian bread.

Corned beef or turkey breast, sauerkraut, thousand island dressing, and Swiss cheese on grilled rye.

1/2 lb. lean ground beef grilled to your liking. Cooked to the temperature of your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

Two 4 oz. chicken breasts, grilled with Italian dressing with the toppings of your choice.

Spicy. 1/2 lb. lean ground beef topped with mild wing sauce and Gorgonzola cheese. Cooked to the temperature of your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

A triple decker with turkey breast, bacon. Swiss and American cheeses, lettuce and tomato.

Pick 2 cheeses from American, Swiss, Gouda and provolone, served on grilled Italian bread.

Cod fillet breaded and deep-fried till golden brown, served on a brioche bun.

Spicy. Two 4 oz. breaded chicken breasts deep fried till golden brown and dipped in mild wing sauce.

Spicy. Two 4 oz. breaded chicken breasts deep fried till golden brown and dipped in mild wing sauce.

Red-skinned mashed potatoes, red onions, mozzarella, and cheddar cheeses.

Olive oil and garlic topped with fresh tomatoes, spinach, feta, and mozzarella cheese.

Steak, ranch dressing, red onion, topped with mozzarella cheese.

Plum tomatoes with fresh mozzarella cheese and fresh basil.

Grilled chicken with mild wing sauce, mozzarella, and cheddar cheeses.

A delicious blend of pepperoni, mushrooms, sausage, green peppers, and onions.

Olive oil and garlic topped with fresh tomatoes and mozzarella cheese.

4 cut.

8 cut.

16 cut.

9". 4 cut.

14". 8 cut.

16". 12 cut.

16 cut.

Mixture of ricotta and mozzarella cheeses, pizza sauce and toppings of your choice.

Layers of mozzarella, cheddar cheese, pepperoni, rolled and baked, served with spaghetti sauce.

For the person who does not like ricotta cheese just pick 3 pizza toppings. We add them to mozzarella cheese and sauce.

Layers spinach, garlic, mozzarella, and feta cheese, rolled and baked, served with ranch dressing.

Mixture of ricotta and mozzarella cheeses, meatball, mild sausage, mushroom, pizza sauce. Please allow at least 25 minutes to prepare and cook.

Served with our lemon beurre blanc sauce.

Jumbo shrimp breaded to order and deep-fried till golden brown, served with potato or pasta.

Sauteed jumbo shrimp and fresh scallops in a homemade Alfredo sauce over linguine.

10 oz. cod filet floured and sautéed. Comes with Napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes, and capers) over rice.

Two 4 ounce chicken breasts breaded, pan-fried and topped with spaghetti sauce, provolone cheese over pasta.

Two 4 ounce chicken breasts baked with balsamic dressing, topped with Gorgonzola cheese and roasted red peppers, served with potato or pasta.

4 chicken breast strips dipped in a seasoned egg batter and sauteed till golden brown. Served with potato or pasta.

Two 4 ounce chicken breasts sauteed in a lemon pepper sauce served with potato or pasta.

3 chicken breast strips dipped in a seasoned egg batter and sauteed till golden brown, served over red-skinned mashed potato. Topped with a spinach lemon beurre blanc sauce.

Two 4 oz. chicken breasts floured and sauteed. Comes with Napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes, and capers) over rice.

Romano battered eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta.

8 oz. breaded veal cutlet sauteed and topped with spaghetti sauce and provolone cheese, served over pasta.

A generous portion of homemade cheese lasagna layered with sausage baked fresh and covered with spaghetti sauce and provolone cheese.

Jumbo pasta shells filled with 3 cheeses and spinach blend, topped with spaghetti sauce and provolone cheese.

Our homemade eggplant rolled around a mixture of ricotta. Romano, and mozzarella cheeses topped with spaghetti sauce.

Spinach, sun-dried tomatoes, Gorgonzola cheese sauteed in olive oil and garlic tossed with penne.

Homemade crepes filled with a ricotta cheese mixture. Topped with spaghetti sauce and provolone cheese.

Extra large hexagon shaped ravioli speckled with parsley, filled with a blend of ricotta, blue and Parmesan cheeses topped with a creamy tomato sauce.

6 raviolis filled with ricotta, Romano and Parmesan cheeses topped with our homemade spaghetti sauce.

6 raviolis filled with beef, Romano and Parmesan cheeses topped with our homemade spaghetti sauce.

Penne noodles tossed with a mixture of spaghetti sauce and ricotta cheese baked and topped with mozzarella cheese.