Tambellini Bridgeville Restaurant

Thinly slice and batter dipped, deep fried served with marinara sauce, romano cheese and lemon

Deep fried to a crispy crust, served with marinara sauce

Stuffed with seasonal veal, ricotta cheese and spinach baked in marinara sauce served with burre blane sauce

Served with ranch dressing

Made with famous marinara and melted provolone cheese

Made with famous marinara and melted provolone cheese

Drizzled with a chardonnay lemon cream sauce

Sauteed with garlic and a lint oil with fresh spinach and romano. Finished with shredded fontinella cheese

Very delicately flovred fish, cut breaded and deep fried served with either cocktail larter sauce

Mixed lettuce with tomato, shaved onion, cucumber, shaved carrots and choice of dressing

Romaine lettuce tossed with homemade caesar dressing and romano cheese

Grilled marinated chicken tossed with salad greens and caesar dressing

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese tossed with italian dressing

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese all tossed with italian dressing

Char griiled marinated steak tossed with salad greens with tomato, carrots, purple cabbage, purple onion, cucumbers, melted provolone and french fries with dressing

Mixed greens, shaved purple onion, cucumber, tomato, toasted almonds, dried and crumbed bleu cheese drizzed with fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast

Imported pasta tossed with sun dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles

Served with marinara sauce $7.50 and with marinara and sausage $10.50

Tossed with sauteed shrimp, scallops, clams, fresh garlic and white wine with a hint butter and romano cheese

Tossed with tomato, fresh basil, white wine and a splash of butter and romano

Served with sauce

Baked with a meat sauce made with veal and touch of ricotta cheese. Topped with melted provolone

Homemade with sausage, ricotta cheese, meat sauce, mozzarella and romano cheese

The very veal and tender pork, cut thin, breaded, topped with marinara, melted provolone and romano cheese

Sauteed wih sliced mushroom and marsala wine sauce

The very best veal and tender pork, cut thin, dipped in romano butter and pan fried. Finished with a lemon chardonary cream

Finished with bordelaise and sauteed mushrooms

Broiled, served with sauteed mushroom and sauce

Served with sauteed mushrooms

Boneless breast stuffed with own baked ham and swiss cheese served with beurrre blanc and sauce

Boneless breast sauteed with sliced mushrooms and marsala wine sauce

Boneless breast lightly breaded, fried topped with marinara melted provolone and romano cheese

Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms

Chicken sauteed with romano batter served with lemon butter cream sauce or served on side

Boneless breast sauteed with sweet peppers and a few lot peppers, garlic, onins, mushrooms in light tomato sauce

Boneless breast and pan fried with sliced grannoy apples, golden raisins and a splash of honey. Finished with melted shredded wisconsin cheddar

Broiled with seasoned bread crumbs served with a lemon butter cream sauce. Market price

Broiled with seasoned bread crumbs finished with garlic butter. Market price

Boston scrod breaded and deep fried served with lemon or tarter sauce

Served with munlere sauce

Broiled with seasoned bread crumbs, served with a lemon butter cream sauce

Broiled with seasoned bread crumbs finished with garlic butter

Served with fresh basil, plum tomatoes and cream

Served with cocktail sauce

Sauteed with garlic, white wine, lemon and sauce

Breaded and deep fried to a golded brown.

Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese

1/2 Pound served with lettuce and tomato

1/2 Pound served with lettuce and tomato

Served with pepers, onions and a light tomato sauce

In a light tomato sauce

Served with lettuce and tomato

Breaded boneless breast with marinara sauce, provolon and romano cheese

Tender pork topped with marinara sauce, provolone and romano cheese

Served on marble rye

Baked on an italian roll and drizzed with famous italian dressing

Breaded, fried, then baked with marinara sauce topped with melted provolone and romano cheese

Sauteed with shallots, white wine, tomatoes, fresh basil and finished with fontinella cheese

Cut thin veal and sauteed in seasoned romano batter. Finished with a delicated lemon cream

Topped with marinara sauce, melted provolone and romano cheese

Finished with sauteed sliced pepperoni and slivered banana peppers