Napoli Restaurant and Lounge

Six meatballs covered in spaghetti sauce and topped with mozzarella cheese

A generous portion of hot sausage cooked with anions and peppers, covered in spaghetti sauce and topped with mozzarella cheese

Large cod fillet breaded and deep fried till golden brown, served on a kaiser roll

Corn beef, sauerkraut, thousand island dressing and melted swiss cheese on fresh cut, grilled rye bread

Turkey breast, sauerkraut, thousand island dressing and melted swiss cheese on fresh cut, grilled rye bread

A triple decker with turkey breast, bacon, swiss and american cheeses, lettuce and tomato

Center cut sirloin strip steak cooked the way you want and served on a kaiser roll

Center cut sirloin strip steak sandwich topped with sauteed mushrooms and melted swiss cheese

Crisp lettuce, tomato and bacon served on fresh cut italian bread

1/2 lb. lean ground beef with cajun seasoning, bacon and gorgonzola cheese

1/2 lb. of lean ground beef grilled to perfection. Add your favorite toppings, cheese add $0.50, Bacon add $0.50

1/2 lb. lean ground beef topped with mild wing sauce and gorgonzola cheese

1/2 lb. lean ground beef covered with sauteed mushrooms and melted swiss cheese

An 8 oz. breaded chicken breast deep fried till golden brown, topped with spaghetti sauce and provolone cheese

An 8 oz. breaded chicken breast deep fried till golden brown. Topped with your choice of toppings

Juicy 8 oz. chicken breast grilled with italian dressing with topping of your choice

8 oz. Chicken breast covered with sauteed mushrooms and topped with melted swiss cheese

Our 8 oz. breaded chicken deep fried and dipped in wing sauce

With gorgonzola

Roasted red peppers, herbs, broccoli, carrots and cauliflower in oil and garlic sauce

Ziti noodles tossed with a mixture of spaghetti sauce and ricotta cheese

8 oz breaded veal cutlet sauteed and topped with spaghetti sauce and provolone cheese. Served with a side order of pasta

Spinach, sun dried tomatoes, gorgonzola cheese sauteed in olive oil and garlic mixed with penne

Romano dipped eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta

Homemade crepes filled with a ricotta cheese mixture, topped with spaghetti sauce and provolone cheese

A generous portion of homemade cheese lasagna baked fresh and covered with spaghetti sauce and provolone cheese

Served with a creamy seafood sauce

Jumbo pasta shells fileld with a three cheese spinach blend, topped with spaghetti sauce and provolone cheese

Garlic mashed potatoes, red onions, mozzarella and cheddar cheeses

Blended oil and garlic topped with fresh tomatoes and mozzarella cheese

Blended oil and garlic topped with fresh tomatoes, spinach, feta and mozzarella cheese

Steak, ranch dressing, red onion, topped with mozzarella cheese

Grilled chicken with mild wing sauce, mozzarella and cheddar cheese

W/gorgontoia

A delicious blend of pepperoni, mushrooms, sausage, green peppers and onions

A delicious blend of pepperoni, mushrooms, sausage, green peppers and onions

Plum tomatoes with fresh mozzarella and basil

Toppings: Mini $0.95, medium $1.50, large 2.25, xtra large $2.75

Toppings: Mini $0.95, medium $1.50, large $2.25

Toppings $.75

Meatball, sausage, mushroom

Ricotta cheese pick 3 pizza toppings. Add mozzarella cheese and sauce.

Thinly sliced zucchini garnished with parmesan cheese served with homemade spaghetti sauce.

Mushrooms chopped and sauteed with romano cheese, wine, bread crumbs and spices baked until golden brown in the cap, amount of caps depends on size of mushrooms

Fresh mozzarella melted on toasted bread topped with a blend of diced red onions, tomato, olive oil and balsamic vinegar

Fresh mozzarella, basil and tomato drizzled with olive oil and seasoned balsamic vinegar

French fries covered with two cheeses and bacon, served with ranch dressing

French fries or chips coasted with wing sauce, cheddar and gorgonzola cheese with ranch dressing

California gold, spicy gold, mild, hot, hot garlic, butter garlic, barbecue, Hot barbeque, jamaican jerk, tijuana, teriyaki. Served with 1 dressing per ten wings extra dressing 40¢

A generous portion on fried zucchini, 2 provolone crescents, 4 wings and 2 potato skins

Artichoke hearts, romano battered and fried. Topped with parmesan cheese and lemon

Served with bleu cheese

Fresh tentacles and tubes breaded to order and fried to golden brown

Spinach, diced tomatoes and artichokes sauteed with cream and two cheeses served in a bread bowl

Large potato boats covered with cheddar cheese and bacon

Our italian specialty

Sun, wed & fri, served in a bread bowl add $1.00

Crisp lettuce, tomato, cucumber, hot pepper rings, black olives, and onions

Crisp lettuce, tomato, cucumber, hot pepper rings, black olives, and onions

Leafy romaine lettuce topped with croutons, parmesan cheese, add $2.75 for 8 oz chicken breast

Lettuce, tomatoes, onions, greek olives, cucumbers and a generous portion of feta cheese

Sirioin steak, a variety of garden vegetables, black olives, topped with french fries & mozzarella cheese, served on a bed of lettuce

Fresh 8 oz grilled chicken breast, a variety of garden vegetables, black olives, topped with french fries, mozzarella cheese, served on a bed of lettuce

Lunch portion available till 3 p.m,

Ham, salami, provolone, mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, hot peppers on a bed of lettuce

Lunch portion available till 3 p.m

Romaine topped with tuna, artichoke hearts, red onions and tomatoes with a lemon pepper dressing

Lunch portion available till 3 p.m.

8 oz. Chicken breast baked with balsamic dressing, topped with gorgonzola cheese and roasted red peppers

Sauteed 8 oz. chicken breast cut into bite size pieces and then tossed with angel hair and a creamy tomato sauce

8 oz. Chicken breast breaded, fried, and topped with spaghetti sauce, provolone cheese, with a side order of pasta

8 oz. Chicken breast strips dipped in a seasoned egg batter and sauteed golden brown, served with potato or pasta

8 oz. Chicken breast cut into strips and sauteed with mushrooms in a marsala wine sauce served with a side of pasta

8 oz. Chicken breast sauteed in a lemon pepper sauce

Two 4 oz. bone-in-pork chops breaded to order sauteed till golden brown and served with garlic mashed potatoes and veggies

Mahi lightly seasoned and sauteed served with a cilantro butter sauce

Jumbo shrimp breaded to order and deep fried to perfection

Sauteed jumbo shrimp and scallops in a homemade alfredo sauce over linguini

Grilled onion, mushrooms peppers, american cheese

Ham, cappicola, salami

Grilled onion, mushrooms, peppers, provolone cheese

Topped without dressing

Broccoli, carrots, cauliflower, mushrooms, onion, green pepper: hot pepper, provolone cheese, tomato lettuce