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Florence Italian Grille
12" hand stretched gourmet cheese pizza and jumbo wings.
Served with soup, salad and pasta bar.
Crostini, tomatoes, onions and basil.
4 pieces, homemade mozzarella cheese and marinara.
Italian stuffed rice balls. A mix of risotto, prosciutto and fresh mozzarella cheese rolled in a seasoned breadcrumb mixture and pan fried to golden brown, served with marinara sauce.
4 jumbo scallops, bacon, mashed potatoes and horseradish honey mustard.
Cheddar cheese, jalapenos, scallions, pico de gallo, sour cream and guacamole. Chicken grilled or blackened, braised beef or steak for an additional charge.
Italian bread with roasted garlic butter and mozzarella cheese, side of marinara sauce.
Banana hot peppers stuffed with Italian sausage, melted mozzarella cheese on top of garlic bread, side of tomato sauce.
Waffle fries, bacon and cheddar cheese.
Steak, chicken, Cajun shrimp or cod, lettuce, avocado and pico de gallo on 3 soft flour tortillas.
Lightly floured squid fried to golden brown with marinara and lemon.
Hot pepper and lemon white wine sauce.
6 piece applewood smoked bacon, sam adams onions rings and BBQ.
5 piece garlic, green and red peppers, red onions and bacon mix.
Homemade potato chips, bleu cheese crumbles and bleu cheese dressing.
10 piece and garlic cream dipping sauce.
Italian nachos jumbo pasta shells, blend of cheese, italian spice, bruschetta mix. Choice of blackened chicken or sausage.
2 dozen clams, garlic lemon white wine or plum tomato with garlic bread.
4 our homemade crab cake, lightly breaded.
2 dozen mussels, garlic lemon white wine or plum tomato with garlic bread.
10 piece sauteed with onions and garlic butter.
4 piece olive oil and Parmesan cheese with choice of shredded cheese or salsa.
5 piece scallops, asparagus and champagne creme.
Creamy spinach and artichoke hearts, Parmesan and mozzarella.
Tomatoes, basil, mozzarella and balsamic drizzle.
Romaine, salami, ham, provolone cheese, tomatoes, roasted red peppers, artichoke hearts, olives and Italian dressing.
Romaine, croutons and Parmigiano-Reggiano. Add grilled or blackened chicken, 5 grilled or blackened shrimp for an additional charge.
10 oz. ny strip, bleu cheese crumbles, cucumbers, tomatoes, onions, green peppers and choice of dressing.
6 pieces.
Double-decker two 4 oz. patties, cheddar cheese, pickles, onions, shredded lettuce with our house sauce.
Mushrooms, Swiss cheese, onion straws and tangy A-1 steak sauce.
Blackened beef patty, bleu cheese and bacon.
Caramelized onions, bacon, pepper jack cheese, BBQ and onion straws.
A plant-based, protein burger, served with choice of cheese.
Chicken breast, mozzarella cheese, spinach, tomatoes, avocado with our house sauce.
Breaded chicken breast, melted mozzarella cheese and tomato sauce.
Crispy chicken, Buffalo sauce, tomatoes, onions, romaine and bleu cheese.
Sliced turkey breast, bacon, American cheese and avocado with shredded lettuce, tomatoes and mayo.
Grilled chicken, Caesar dressing and Parmesan cheese.
Salami, ham, mozzarella, tomatoes, red onions and lettuce with Italian dressing on a hoagie roll.
Onions, mushrooms and peppers in a creamy cheese sauce on a hoagie roll.
Homemade meatballs with mozzarella cheese and tomato sauce, served on a hoagie roll.
Cheddar and American cheese, pickles and 1000 Island.
Tarter sauce, lettuce and tomato.
Roasted tomatoes, ham, on Texas toast.
Caramelized onions, horseradish sauce, provolone and au jus.
Marinated chicken, Jack cheese, bacon, lettuce, tomatoes, onions and mayo.
Plain, 1 topping free. Add toppings for an additional charge.
Red onions and spicy tomato sauce.
Roasted tomatoes, fresh mozzarella, olive oil and basil.
Buffalo sauce, fried chicken, mozzarella cheese and house-made ranch.
BBQ sauce, grilled chicken, bacon, diced red onion, cilantro and drizzled ranch dressing.
Chicken, spinach, prosciutto, mozzarella and balsamic glaze.
Applewood smoked bacon, fried chicken.
Meatballs, marinara, hot cherry peppers and mozzarella.
Plain, 1 topping free. Add toppings for an additional charge.
Plain, 1 topping free. Add toppings for an additional charge.
6 oz. filet and 6 oz. lobster tail.
14 oz. sweet and sour glaze.
Mixed vegetables.
Garlic butter.
Pan seared homemade crab cake and tarter.
Dry rub, sam adams ipa BBQ and creamy slaw.
3 jumbo meatballs and marinara.
3 jumbo meatballs and marinara.
Homemade potato dumplings, Italian sausage, sun-dried tomatoes tossed in our vodka blush sauce.
Penne, braised beef ragu, ricotta cheese and Parmigiana Reggiano.
Braised beef ragu in a tomato sauce with green peas.
Braised beef ragu in a tomato sauce.
Vodka blush sauce.
Fettuccini, shrimp in a Parmesan cheese sauce.
Choice of: spaghetti, linguini, fettuccini, penne or angel hair. Garlic olive oil or Parmesan cheese sauce.
Penne, portabella mushrooms and Cajun cream sauce.
Choice of: spaghetti, linguini, fettuccini, penne or angel hair. Fresh sliced eggplant, mozzarella cheese and marinara.
House recipe, beef and pork.
Meat or cheese and marinara.
4 piece, mozzarella cheese and marinara.
Garlic cream sauce.
7 piece cheese or 7 piece meat. Choice of sauce.
Onions, peppers and plum tomato sauce.
Stuffed with ricotta cheese, topped with marinara.
Tri color cheese or meat. Choice of sauce.
Linguine, mixed mushrooms and brown Marsala sauce.
Linguine, mixed mushrooms and brown Marsala sauce.
Linguine, capers and garlic lemon white wine sauce.
Linguine, capers and garlic lemon white wine sauce.
Spaghetti, marinara and mozzarella cheese.
Spaghetti, marinara and mozzarella cheese.
Mushrooms, asparagus, roasted red pepper and mozzarella cheese in a white wine brown sauce.
Sundried tomatoes, roasted red pepper, artichoke hearts, garlic white wine sauce and mozzarella cheese.
Onion, mushrooms, sun dried tomato, spinach and light Marsala cream sauce.
Roasted red peppers, artichoke hearts, sun dried tomato and pink wine cream sauce.
Onions, peppers, mushrooms and plum tomato sauce.
Egg dipped and lemon garlic white wine sauce.
Dill sauce over creme spinach and roasted pepper risotto.
Lemon white wine sauce over a creme vegetable risotto.
Soy, ginger and scallions over a vegetable stir fry.
Cod baked in lemon wine sauce on top creme risotto and spinach.
Sam Adams beer-battered cod and french fries, corn fritters and tarter.
Assorted fresh seafood over a bed of linguini and pink vodka sauce.
Linguini, shrimp, mushrooms and garlic white wine sauce.
Assorted fresh seafood over a bed of linguini and spicy plum tomato sauce.
Pork, beef meatballs, marinara, jack cheese and parmigiana-reggiano cheese.
Jumbo pasta shells, alfredo sauce, blend of cheese, Italian spice blend and bruschetta mix.
Pitta bread.
Chip and gorgonzola cheese sauce.
Mozzarella cheese sticks and marinara.
Grilled garlic crostini, tomato, onion, basil and extra virgin olive oil.
Sourced, fresh, never frozen and hand breaded.
Scallops, applewood smoked bacon and organic pesto sauce.
Shrimp, applewood smoked bacon, onion fritters and chipotle BBQ sauce.
Fried calamari, lemon and marinara.
Prince edward island mussels, bleu cheese, basil, garlic, onions, prosciutto and focaccia bread.
Breaded coconut shrimp.
White wine butter sauce.
Grilled, served with a vegetable relish.
Breaded chicken, bruschetta, corn, black olives, eggs, mixed cheese and smoked bacon.
Cucumbers, tomatoes, red onions, green peppers and fingerling potatoes.
Baby greens, tomatoes, basil, fresh mozzarella and balsamic drizzle.
Prosciutto, capicola, hot and sweet sopressata, provolone cheese, black and green olives, roasted red pepper, tomato, onions, herb oil and vinaigrette.
Romaine, croutons, Parmigiano-Reggiano.
Mushrooms, Swiss cheese, onion rings and tangy A-1 steak sauce.
Served with potato chips and french fries.
Crispy prosciutto, hot and sweet sopressata, pepperoni, provolone cheese and stone ground mustard aioli.
Caramelized onions, bacon, pepper jack cheese, BBQ and onion rings.
Pork and beef meatballs, mozzarella and jack cheese and marinara.
Tartar sauce, lettuce and tomato.
Marinated chicken, pepper jack cheese, bacon, lettuce tomatoes, onions and basil mayo.
Focaccia bread, capicola, hot and sweet sopressata, provolone cheese, lettuce, tomato and onions.
Crispy chicken, buffalo sauce, tomatoes, onions, romaine and bleu cheese.
Marinara, provolone and mozzarella.
Onions, mushrooms and peppers in a creamy cheese sauce on a hoagie roll.
1/2 rack and BBQ bacon wrapped shrimp. Gluten Free.
Grilled chicken topped with chianti garlic sauce and 2 house sides. Gluten free.
Gluten free-penne pasta along with sauteed shrimp and scallops in a vodka cream sauce.
Gluten free penne pasta along with bolognese meat sauce. Gluten free.
Topped with diced tomatoes and cucumber dill white wine sauce. Gluten free.
Cheese tortellini, alfredo, pesto and tomato sauce.
Spaghetti, pork and beef meatballs marinara.
Penne pasta, beef, pork bolognese, tomato ragu, parmigiana reggiano and mozzarella cheese.
Shrimp, scallops, lump crabmeat, sun dried tomatoes, spinach, pine nuts, parmesan cheese and garlic cream sauce.
Rigatoni pasta, spinach, parmigiano reggiano and pink sauce.
Fresh shrimp, garlic lemon butter, wine sauce and linguini.
Tender veal scallopini, prosciutto, spinach, roasted red pepper, fresh mozzarella and marsala demi glaze.
Fettuccini and creamy alfredo sauce.
Penne pasta, blackened chicken, portabella mushrooms and cream sauce.
Ragu of ground beef, tomatoes over pappardelle pasta and touch of cream.
Beef and pork.
Fettuccini, sausage, mushrooms, onions, red and green peppers, tomatoes, cherry peppers, lite cream and red sauce.
Fresh littleneck and chopped clams.
Portabella mushrooms, broccoli, asparagus, grape tomatoes, red onions, red and green peppers and garlic cream sauce. Vegetarian.
4 oz. lobster tail, sea scallops, shrimp, basil, extra virgin olive oil clam broth and touch of marinara sauce.
Fresh eggplant, marinara, parmigiano reggiano and mozzarella cheese.
Lightly breaded, marinara, parmigiano-reggiano and mozzarella cheese,
Spinach, tomatoes, black and green olives, capers, fresh mozzarella and lemon white wine sauce.
Breaded, prosciutto, mushrooms and sweet marsala wine sauce.
2 crab cakes, remoulade sauce, and tomato and basil 5 cheese risotto.
Salmon and white wine scampi sauce.
10 oz. medallions of beef, with a caramelized onions, mushroom and parmesan marsala sauce.
Sam adams beer battered haddock and french fries and tartar sauce.
Served with soup, salad and pasta bar.
Served with soup, salad and pasta bar.
Served with soup, salad and pasta bar.
Salmon, lump crabmeat and asparagus cream sauce.
Salmon, lump crabmeat and asparagus cream sauce.
Center cut, garlic mashed potatoes and asparagus.
Two 8 oz. grilled chops topped with a puttanesca sauce.
Vegetarian.
Sauce and Parmigiano-Reggiano.
Sauce, Parmigiano-Reggiano and whipped ricotta.
Sauce, Parmigiano-Reggiano and melted mozzarella.
Little neck clams, chopped clams, garlic white wine sauce.
Little neck clams, chopped clams, garlic white wine sauce.
5 stuffed shrimp. Stuffed crab meat, linguini scampi sauce.
Angel hair, 6 piece blackened shrimp, EVOO, garlic, tomatoes, green onions, sun dried tomatoes, mushrooms and basil.
Tender pieces of chicken wrapped in a flour tortilla with romaine, crispy onions, parmesan, and caesar dressing.
Crispy buffalo chicken wrapped in a flour tortilla with tomatoes, chopped romaine, and blue cheese dressing.
Fresh chicken breast coated with honey dijon, Swiss cheese and topped with crispy onion served on a cornmeal-dusted roll.
Make your selections from the categories below.
Grilled chicken, fresh mozzarella, tomato, spinach topped with basil pesto dressing. Pressed in focaccia bread.
Sliced turkey, fresh mozzarella, roasted red peppers, and pesto dressing. Pressed in focaccia bread.
Grilled ham, hard salami, fresh mozzarella cheese, topped with oil infused with Italian herbs and spices. Pressed in focaccia bread
Tender pieces of grilled chicken wrapped in a flour tortilla with blue cheese crumbs, crispy bacon, avocado, tomatoes, chopped romaine, and honey mustard.
Tender slices of steak meat sauteed with onions and topped with American cheese.
Smoked turkey, mayo, lettuce, tomatoes, and bacon on white or wheat toast.
Smoked ham and hard salami, pepperoni, provolone cheese, oregano, oil and vinegar.
Fresh homemade pizza, your way, with mozzarella cheese and up to one topping.
Fresh homemade stromboli, your way, with up to one topping! Served with a side of marinara sauce.
Fresh chicken wings coated with our homemade seasoned flour then tossed in one of our signature wing sauces. Served with carrots, celery
Portabella mushrooms, spinach, artichokes, and melted provolone cheese in a fire-grilled tortilla. Served with sour cream and homemade salsa
Tender grilled seasoned steak, portabella mushrooms, and melted cheddar cheese in a fire-grilled flour tortilla. Served with sour cream and homemade salsa.
Tender grilled chicken, onions, sweet peppers, and melted monterey jack cheese in a fire-grilled flour tortilla. Served with sour cream and homemade salsa.
Tender grilled chicken, onions, olives, roasted red peppers, melted mozzarella cheese in a fire-grilled flour tortilla. Served with sour cream and homemade salsa.
Shrimp wrapped in bacon, and topped with BBQ glaze and crispy onions.
Meatballs in spicy marinara sauce and melted mozzarella cheese. Served with toasted bread.
Fresh buffalo mozzarella and tomato rounds, drizzled with thick modena balsamic and extra virgin olive oil.
An Italian classic. Spaghetti, tossed with marinara sauce and topped with jumbo plump meatballs.
Fettuccini tossed with garlic, sauteed chicken in creamy alfredo sauce.
A homemade traditional dish of layered pasta, meat sauce, and a blend of 6 cheeses. Baked and topped with marinara sauce and melted mozzarella cheese.
Ziti tossed with basil, ricotta cheese, and a hearty meat sauce. Baked and topped with mozzarella cheese
Penne pasta and parmesan cheese sauteed in a pink vodka sauce.
Lightly breaded fresh eggplant, topped with marinara sauce, and mozzarella cheese. Served with spaghetti.
Menu for Florence Italian Grille provided by Allmenus.com
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