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Sesame crusted and served with ponzu, wasabi and tobikko.
Wrapped in crispy bacon.
Served with warm macerated grapes, sliced apples and, toasted crostini.
Lightly fried and served with Thai maple soy and cilantro lime vinaigrette.
Toasted crostini topped with fresh mozzarella, tomato salsa, extra virgin olive oil, and balsamic reduction.
Goat cheese, capers, olive oil, and balsamic reduction.
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces.
Served with house fried corn tortilla chips topped with tequila and lime braised beef, shredded cheddar cheese, lettuce, tomato, jalapeno, salsa, guacamole, and sour cream.
Tender chicken filets, breaded and deep-fried to a golden brown served with your choice of BBQ or honey mustard sauces.
Batter dipped and fried, served with Southwest chipotle ranch dipping sauce.
Served with cabbage, carrot, bell pepper, cucumber, edamame, scallion, and fresh cilantro tossed in Thai peanut dressing.
Served with spring mix with spiced pears, goat cheese, toasted pine nuts, and dried cherries, tossed in a maple Dijon vinaigrette.
Served with crisp lettuce mix, tomatoes, Bleu cheese crumbles, bacon, eggs, black olives, and avocado.
Served with spring mix, beets, feta cheese, toasted pecans, and dried cranberries, tossed in balsamic vinaigrette.
Served with chicken tenders tossed in Buffalo sauce over spring mix, Bleu cheese, julienne green apple, celery, and tomatoes, served with your choice of ranch or Bleu cheese dressing.
Served with fresh spinach, egg, mushrooms, and crisp bacon served with sweet and sour dressing.
Served with fresh Romaine tossed in dressing with garlic croutons and Parmesan cheese.
Game hen and venison sausage served with a red wine demi-glace, herb roasted fingerling potatoes, and vegetable du jour.
8 ounce center-cut filet with a wild mushroom demi-glace, served with herb-roasted fingerling potatoes, and vegetable du jour.
Jumbo lump crabmeat cakes, served with rice pilaf and vegetable du jour.
grilled honey glazed airline chicken breast served with rice pilaf, and vegetable du jour.
Served with roasted garlic and thyme demi-glace, herbed roasted fingerling potatoes, and vegetable du jour.
Pan-roasted and served with a blackberry gastrique, rice pilaf, and vegetable du jour.
Served with apple cider brined frenched pork chop with a fig and apple compote served over homemade apple butter with herbed fingerling potatoes, and vegetable du jour.
Pan-seared and served over an herb cream sauce with rice pilaf, and vegetable du jour.
Fasta & Ravioli lasagnette pasta tossed in a light pesto sauce topped with a smoked chicken breast and served with toasted garlic-rubbed crusty bread.
14 ounces Black Angus Strip topped with a piquant chimichurri, served with herb-roasted fingerling potatoes, and vegetable du jour.
Fasta & Ravioli Co. served with gorgonzola, thyme cream sauce, and toasted garlic-rubbed crusty bread.
Served with American cheese and caramelized onions.
Served with Grilled black bean and chipotle burger.
Topped with wild mushrooms, Swiss cheese, and A1 aioli.
Served with bacon, fries, coleslaw, a fried egg, and American cheese.
Served with remoulade on a brioche roll.
Served with Grilled sliced turkey, cheddar cheese, homemade apple butter, spinach, and bacon.
Served with grilled sliced turkey, cheddar cheese, homemade apple butter, spinach, and bacon.
Roast beef topped with mozzarella cheese on a ciabatta served with herbed jus.
The national sandwich of Uruguay, shaved beef, cucumber, onion, bell pepper, lettuce, tomato, and chipotle mayonnaise on ciabatta.
Served with cheddar cheese, Granny Smith apple, and Dijon aioli on sourdough.
Served with pastrami with spring mix, tomato, onion, roasted red pepper and a whole grain mustard aioli on a ciabatta
Served with grilled turkey with Swiss cheese and coleslaw on marble rye bread.
Served with corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island.
Served with grilled chicken breast, bacon, white cheddar cheese, lettuce, tomato, and ranch dressing.
Served with spring mix, bacon, red onion, avocado, tomato, and chicken with a cilantro-lime vinaigrette.
Served with breaded chicken tossed in our buffalo sauce with lettuce, cheese, and ranch dressing.
Menu for Duffy's Boalsburg Tavern provided by Allmenus.com
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