Grilled octopus over hummus, red onion, peppers, cherry tomatoes and capers

Sauteed calamari, crabmeat, capers, and olives in a spicy tomato sauce

Blue point oysters topped with a mix of creamy spinach, pine nuts, and pancetta.

Stuffed with a medley of vegetables topped with smoked bacon

Fresh steamed mussels with house made spicy tomato sauce and sweet sausage

With cherry tomato, garlic, parsley, and lemon white wine sauce

Fried calamari served with tomato sauce.

Hummus, baba ganoush , tabouli, roasted pepper coulis (cayenne, feta), served with pita

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, and served with focaccia bread.

The perfect marriage of chickpeas, garlic, and tahini sesame paste served with woodfire pita bread, cucumber, carrots, and kalamata olives

Eggplant, tahini lemon garlic served with pita

Baked in skillet with mozzarella cheese and house made tomato sauce

Woodfire oven meatballs with ricotta cheese and house made tomato sauce.

Brick oven roasted with rosemary, caramilized onions (10)

Wild caught Baja shrimp tempura, buffalo sauce and served with a creamy Roquefort sauce

Traditional, served with blue cheese and celery (10)

Blue cheese and spicy sauce

Served with Siracha mayo

Field greens, tomato, cucumber, balsamic vinaigrette. Add protein for an additional charge.

Served with shaved Parmesan cheese and lemon vinagrette

Fresh mozzarella, tomatoes, fresh basil, lemon vinaigrette seasoned with salt and olive oil

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Field greens, sliced tenderloin, walnuts, chickpeas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing. Add protein for an additional charge.

Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Heirloom tomatoes, green pepper, cucumbers, feta cheese, kalamata olives, red onions, and a red wine vinaigrette

Breaded and Pan seared, topped with field greens and Parmesan cheese.

Grilled and served with spicy glazed meatballs.

Braised beef, served over Parmesan mashed potatoes.

Prime beef. Grilled to your liking.

Certified black Angus beef, topped with dried cherries, demi-glace.

San Marzano tomatoes, mozzarella, and parmigiano cheese

San Marzano tomatoes, Buffalo mozzarella, Parmigiana cheese, and fresh basil.

Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze.

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, and Parmigiano cheese.

Mozzarella, tomato, farm fresh egg, and sea salt.

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

My daughters’ favorite. Tomato, mozzarella, and house-made meatballs.

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Flatbread brushed with garlic and topped with Roma tomatoes, basil. shaved Parmesan cheese and olive oil

Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce

Black truffle oil and mozzarella cheese. Topped with fresh arugula, olive oil, and Parmesan shavings.

(Long flatbread pizza) Serves 3-5

Pan fried with mozzarella and tomato sauce.

Sauteed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted fontina cheese.

Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.

Tender chicken on skewer served with vegetable medley and turmeric rice.

Sauteed chicken topped with marsala wine and mushrooms.

Prosciutto di parma melted fontina and topped with a peppercorn brandy sauce.

Veal medallions topped with asparagus, crabmeat, and Grand Marnier sauce.

Veal medallions dredged in flour and egg, pan fried, then finished with a lemon sauce and served.

Pan seared, cooked to your liking, and served over crabmeat cannellini bean salad with a side of soy wasabi mayo.

Grilled scottish salmon served over risotto paprika in a lobster broth.

Pan seared crab cake served over roasted pepper coulis.

Pan seared crab cakes over avocado mayo

Crabmeat and mushroom crusted and topped with a beurre blanc sauce

House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil, and garlic.

Rigatoni pasta, meatballs, rose sauce.

Cavatelli pasta, tips of tender filet and peas and a house made hearty tomato sauce.

Duck ragu, slow cooked and tossed with peas and house made wide pasta

Homemade with mascarpone and crabmeat. Served with vodka blush sauce.

Mixed medley of shrimp, scallops, clams, and mussels served in a garlic scampl sauce over creamy Arborio rice

Mixed medley of shrimp, clams, and mussels served in a garlic scampi sauce over linguine.

Potato dumplings served in a choice of tomato, pink or Gorgonzola sauce

Sausage, Broccoli Rabe, cherry tomatoes, garlic and oil

Homemade Garganelli Porcini "penne shaped" pasta in a brandy porcini mushroom sauce.

Linguine pasta sauteed with basil creamy pesto topped with chicken.

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese on a brioche bun. Add bacon for an additional charge.

8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion, and roasted peppers served on a brioche bun

Served with American cheese.

Avocado mayo, lettuce, and tomato on a brioche bun

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Side of tomato sauce.

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, and served with focaccia bread.

The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.

Crispy fried eggplant with fire roasted tomatoes.

Woodfire oven meatballs with house made tomato sauce.

Fried calamari served with tomato sauce.

Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy Roquefort sauce.

House made spicy tomato sauce, sweet sausage, butter, and served with garlic crostini.

Tender chicken topped with Monterey Jack and cheddar cheese.

Sauteed calamari, crabmeat, capers, and olives in a very spicy buttery tomato sauce.

10 Brick oven wings roasted with rosemary, caramelized onions and served with focaccia bread.

10 Traditional wings, served with blue cheese and celery.

Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette

Field greens, tomato, cucumber, and balsamic vinaigrette. Add protein for an additional charge.

Fresh mozzarella, tomatoes, green basil, seasoned with salt, and olive oil. Add protein for an additional charge.

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Field greens, sliced tenderloin, walnuts, chick peas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, and lemon vinaigrette. Add protein for an additional charge.

Arugula, roasted red peppers, and prosciutto di parma. Add protein for an additional charge.

Field greens, quinoa, strawberries, French blue cheese, and creamy balsamic vinaigrette. Add protein for an additional charge.

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing. Add protein for an additional charge.

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, and raspberry vinaigrette. Add protein for an additional charge.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

San Marzano tomatoes, Buffalo mozzarella, Parmigiano cheese, and fresh basil.

Steak tips, gorgonzola, roasted pear, and field greens drizzled with a balsamic glaze.

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, Parmigiano cheese.

Broccoli rabe, mild sausage, fontina, and Brie cheese.

Mozzarella, tomato, farm fresh egg, sea salt.

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

My daughters’ favorite! Tomato, mozzarella, house made meatballs.

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Wood oven roast Buffalo chicken, blue cheese.

Mediterranean specialty. San Marzano tomatoes, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa.

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce

Pan fried with mozzarella and tomato sauce.

Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.

Tender chicken on skewer served with vegetable medley and turmeric rice.

Prosciutto di parma melted fontina and topped with a peppercorn brandy sauce.

Pan fried with mozzarella and tomato sauce.

Olives, capers, and tomato sauce.

Grilled Scottish salmon served over risotto paprika in a lobster broth.

Pan seared crab cake served over radish avocado salad.

Pan seared crab cakes over avocado mayo.

Sausage, broccoli rabe, cherry tomato, and garlic oil.

House made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil, and garlic.

Rigatoni pasta, meatballs, and rose or tomato sauce.

Cavatelli pasta, tips of tender filet, and a house made hearty tomato sauce.

Wild boar, slow cooked, and tossed with house made wide pasta.

Potato dumplings served in choice of tomato, pink or Gorgonzola sauce.

Homemade Garganelli Porcini "penne shaped" pasta in a brandy porcini mushroom sauce.

Linguine pasta sauteed with basil creamy pesto topped with chicken.

Served with American cheese.

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese, and brioche bun. Add bacon for an additional charge.

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Arugula, beefsteak tomato, panache steak sauce, and toasted ciabatta.

Tartar sauce, lettuce, tomato, and brioche bun.

Lettuce, tomato, bacon, and avocado mayo.

Bacon, sunny-side up farm-fresh egg, cheese, and brioche bun.

Honey mustard, bacon, lettuce, and tomato.

Grilled vegetable medley.

Grilled chicken breast topped with mozzarella and tomato pesto sauce

Avocado mayo, lettuce, and tomato on a brioche bun

Side of tomato sauce.

Soaked in a sauce.

Stuffed pasta.

Breaded or battered crispy chicken.

Macaroni pasta in a cheese sauce.

Small steam grilled sandwich on a bun.

Fried potatoes.

Fried potatoes.

Macaroni pasta in a cheese sauce.

Sauteed brussels sprouts with pancetta, garlic and oil

Sauteed with garlic and oil

Fried battered onion.

Sauteed Broccoili with garlic and oil

sauteed with garlic and oil