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Call the restaurant for soup of day.
Fresh campari tomatoes and cannellini beans tossed in extra virgin olive oil with garlic and oregano, served atop of toasted Italian bread.
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in extra virgin olive oil.
Tender fried or sauteed calamari with our traditional or spicy tomato sauce.
Tender grilled calamari with arugula salad drizzled with lemon infused extra virgin olive oil.
Fresh arugula with EVOO, lemon and shaved pecorino cheese.
Baby mix greens tossed in our signature vinaigrette dressing.
Romaine lettuce tossed with croutons in our homemade Caesar dressing.
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over arugula greens.
Daily assortment of grilled and sauteed vegetables, Italian meats and cheeses.
Steamed mussels or clams in tomato or white wine fresh herd sauce.
Baked portobello mushroom, stuffed with spinach and pancetta.
Fresh tomatoes, mozzarella and basil drizzled with EVOO.
Artichoke hearts sauteed with diced tomatoes, garlic, EVOO, and white wine finished with balsamic reduction.
Homemade potato gnocchi with three cheese sauce. (Parmesan, ricotta and gorgonzola.)
Rigatoni pasta mixed with sun dried tomatoes, mushrooms and shrimp in Marsala cream sauce.
Homemade gnocchi with fresh mozzarella and roma tomatoes.
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh tomato sauce.
Rigatoni pasta mixed with braised veal, lamb and beef in tomato sauce.
Portobello filled ravioli in a parmiggiano cheese cream sauce.
Linguine mixed with fresh clams in fresh herb and white wine sauce.
Linguine mixed with black olives, tomatoes, capers and onions.
Shrimp filled ravioli topped with artichokes, olives, diced tomatoes, and garlic white wine sauce.
Angel hair pasta with jumbo lump crab meat in a light spicy tomato sauce.
Traditional bolonee and mozzarella.
Italian arborio rice mixed with jumbo lump crab meat and asparagus in garlic white wine sauce.
Italian arborio rice mixed with clams, mussels, crab meat, calamari and shrimp in white wine sauce.
Clams, mussels, crab meat, calamari and shrimp over a bed of linguine with Fra Diavolo sauce.
Layers of eggplant, mozzarella cheese and tomato sauce.
Chicken breast topped with lemon caper white wine sauce. Served with potato and vegetable of the day.
Pan seared veal medallions in Marsala sauce. Served with potato and vegetable of the day.
Chicken breast, egg battered and breaded, lightly fried and topped with tomato sauce and mozzarella cheese. Served with potato and vegetable of the day.
Veal medallions sauteed in white wine and EVOO, topped with prosciutto and provolone cheese in a demi-glaze sauce. Served with potato and vegetable of the day.
Chicken breast topped with eggplant and mozzarella cheese in a white wine demi-glaze. Served with potato and vegetable of the day.
8 oz. fillet mignon, peppercorn encrusted with gorgonzola cheese sauce. Served with potato and vegetable of the day.
Pan seared veal medallions, topped with sun dried tomatoes and shrimp in a white wine demi-glaze sauce. Served with potato and vegetable of the day.
Tiger shrimp served with our home made cocktail sauce.
Tender fried or sauteed calamari served with our traditional or spicy marinara sauce.
Steamed mussels in tomato or white wine fresh herd sauce.
Steamed clams in tomato or white wine fresh herb sauce.
Our signature buffalo wings, grilled or fried, served with spicy jalapeno lemon zest tapenade, topped with sauteed onions. Six wings.
Fresh campari tomatoes and cannellini beans tossed extra virgin olive oil with garlic and oregano, served on toasted Italian bread.
Assortment of Italian meats and cheeses accompanied by array of grilled vegetables.
Grilled chicken with avocado, corn and tomato salsa.
Fresh ground beef, sweet or hot peppers and melted provolone.
Grilled eggplant, zucchini, roasted red peppers in a tomato pesto dressing.
Crab cake sandwich with salsa Rosa.
Prosciutto di parma with fresh mozzarella and roasted bell peppers, served on a rosemary focaccia.
Pizza pie topped with tomato sauce, ricotta gorgonzola.
Prosciutto di Parma and fresh arugula.
Tomato sauce, fresh basil and mozzarella cheese.
Topped with traditional Italian sausage and crimini mushrooms.
Grilled chicken, fresh spinach and pancetta.
Please contact the restaurant for today's soup of the day.
Tender grilled calamari with arugula salad drizzled with lemon infused extra virgin olive oil.
Fresh campari tomatoes and cannellini beans tossed in extra virgin olive oil with garlic and oregano, served atop of toasted Italian bread.
Prosciutto di parma over arugula salad.
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in extra virgin olive oil.
Fresh tomatoes, mozzarella and basil drizzled with EVOO.
Fried or sauteed calamari, served with our signature spicy or traditional tomato sauce.
Baked portobello mushroom stuffed with spinach and pancetta topped with melted provolone cheese.
Assortment of Italian meats and cheeses accompanied by array of grilled vegetables.
Baby mix greens tossed in our signature vinaigrette dressing.
Arugula salad topped with apples, pecans, crumbled blue cheese and seared sea scallops in a sherry wine vinaigrette dressing.
Romaine lettuce tossed in our homemade Caesar dressing, topped with croutons.
Hearts of romaine tossed in Greek red wine vinaigrette with olives, cucumbers, tomatoes and red bell peppers, topped with grilled salmon.
Mixed greens topped with red onions, zucchini, bell peppers, tomatoes, shaved pecorino cheese in a sweet balsamic vinaigrette dressing.
Baby mix greens tossed in lime vinaigrette with avocado, tomatoes, walnuts and scallions, topped with grilled chicken.
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over arugula greens.
Pizza pie topped with mozzarella, ricotta and gorgonzola.
Tomato sauce, fresh basil and mozzarella cheese.
Prosciutto di Parma and fresh arugola.
Topped with traditional Italian sausage and crimini mushrooms.
Chicken, fresh spinach and pancetta.
Grilled chicken with avocado, corn and tomato salsa.
Grilled eggplant, zucchini, roasted red peppers and mozzarella in a basil pesto dressing.
Crabcake sandwich with salsa Rosa.
Prosciutto di parma with fresh mozzarella and roasted bell peppers.
Fresh ground beef, sweet or hot peppers and melted provolone.
Chicken breast, egg battered and breaded, lightly fried and topped with tomato sauce and mozzarella cheese.
Medallions of veal, grilled to perfection, served with arugula salad in lemon infused olive oil.
Tender breast of chicken topped with eggplant and mozzarella cheese in white wine demi glaze.
Medallions of veal pan seared and served in lemon caper white wine sauce.
Chicken breast sauteed with artichokes, olives and lemon caper white wine sauce.
Homemade gnocchi with fresh mozzarella and roma tomatoes.
Layers of eggplant, mozzarella cheese and tomato sauce.
Rigatoni pasta mixed with sun-dried tomatoes, mushrooms and shrimp in Marsala cream sauce.
Spaghetti mixed with mussels in a fresh tomato white wine sauce.
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh plum tomato sauce.
Rigatoni pasta mixed with braised veal, lamb and beef in tomato sauce.
Linguine mixed with fresh clams in fresh herb white wine sauce.
Mushroom stuffed ravioli, served in parmiggiano cream sauce.
Linguine mixed with black olives, tomatoes, capers and onions.
Traditional bolognese and mozzarella.
Lobster filled ravioli folded in roasted sweet pepper sauce.