Our homemade bread freshly grilled, brushed with garlic and topped with fresh Roma tomato, basil, and olive oil.
Prosciutto di parma wrapped melon.
Deep fried calamari served with tomato sauce.
New Zealand mussels sauteed in mild spicy tomato sauce.
New Zealand little neck clams sauteed in mild spicy tomato sauce.
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil and garlic.
Served over baby mix greens with a drizzle of balsamic glaz.
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette.
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce.
Stuffed with medley of vegetables topped with smoked bacon and baked in oven.
Thin filet mignon over baby greens topped with shaved Parmigiano.
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.
Hot. 2 shrimps, 2 oysters, and 2 clams served with cocktail sauce.
Served fresh on the half shell
Blue Points topped with creamy spinach, pine nuts, and pancetta
Sliced a day topped with a red pepper shallots vinaigrette
Gourmet mixed baby greens in balsamic vinaigrette.
Romaine lettuce with yolk less Caesar dressing topped with shaved Parmigiano.
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette.
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
Baby arugula with shaved parmigiano and a lemon and olive oil vinaigrette
Homemade hazelnut ravioli stuffed with 4 cheeses and topped with scallops and shrimp in creamy Frangelico sauce.
Bow tie pasta sauteed with medley of vegetables in white wine sauce.
Linguine topped with chopped clams and artichokes in white wine sauce.
Fresh homemade potato gnocchi served with your choice of red, pink or Gorgonzola sauce.
Bow tie pasta tossed with diced salmon in light rose sauce.
Shrimp, scallops, clams, and mussels in tomato sauce or white wine sauce. Add 3 oz lobster for an additional charge.
Hollow spaghetti with onions and pancetta in tomato sauce.
Eggless pasta with meat sauce.
Eggless pasta with truffle scented porcini cream sauce.
Penne pasta topped with fresh basil in red or pink sauce.
Ear shaped pasta with crab meat, fresh asparagus, and tomato in white wine sauce.
Ravioli stuffed with lobster, shrimp, and scallops in vodka aurora sauce. Add 3 oz. lobster for an additional charge.
Pasta parcels filled with tender veal flambe in cognac truffle scented cream sauce.
Half Moon shaped ravioli stuffed with vegetables in tomato sauce.
Comes with your choice of risotto.
Pounded grilled chicken with fine herbs, lemon, and extra-virgin olive oil.
Sauteed chicken breast topped with fresh tomato, mozzarella cheese, and fresh herbs.
Rolled chicken breast stuffed with arugula, sun-dried tomato and fontina cheese in mushroom sauce.
Seared chicken breast topped with prosciutto and mozzarella cheese in Amarone demiglaze sauce.
Pounded grilled veal with fine herbs, lemon, and extra virgin olive oil.
Veal medallions topped with prosciutto and fontina cheese
Veal medallions sauteed with artichokes, sun-dried tomatoes, lump crab meat in light prosecco cream sauce.
Filet mignon with bordelaise sauce or au poivre sauce.
Herb dusted with espresso demi glaze
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sauteed spinach.
Grilled Alaskan salmon served over lobster risotto.
Grilled blackened tilapia served over asparagus crab risotto.
Traditional seafood medley and chef daily fresh fish in saffron tomato seafood broth.
Whole Mediterranean Sea bass
Panko and parmesan crusted topped with a crab citrus buerre blanc
Tempura battered and flash fried with sweet chili sauce
Our homemade bread freshly grilled, brushed with garlic and topped with fresh Roma tomato, and basil and olive oil.
Prosciutto wrapped melon, served with roasted pepper.
Deep fried calamari served with tomato sauce.
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil and garlic.
Portobello mushrooms topped with spinach and roasted peppers in oil and garlic.
Baby eggplant stuffed with ground beef, fresh mozzarella and basil in marinara sauce.
Fresh Mediterranean mussels in a garlic, parsley, and plum tomato broth.
Sauteed medley of mushrooms with lump crab meat and spinach in brandy sauce.
Thin filet mignon over baby greens topped with shaved Parmigiano.
Romaine lettuce topped with avocado, blue cheese, chopped bacon, tomato, boiled eggs, onions, and black olives served with honey balsamic dressing. Add protein for an additional charge.
Baby spinach salad topped with grilled portobello mushrooms, goat cheese and walnuts in a champagne vinaigrette. Add protein for an additional charge.
Asparagus wrapped with prosciutto served over medley of baby greens in raspberry vinaigrette. Add protein for an additional charge.
Arugula salad in a light lemon vinaigrette topped with shaved Parmigiano. Add protein for an additional charge.
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil. Add protein for an additional charge.
Gourmet mixed baby greens in balsamic vinaigrette. Add protein for an additional charge.
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano. Add protein for an additional charge.
Chicken cutlet topped with peppers, sweet roasted red peppers, and sharp provolone cheese.
Blackened chicken with broccoli rabe, fontina cheese, and a roasted tomato jam.
Seared ahi tuna served with Kalamata olives, capers, and sweet sliced red onions with a homemade tarter spread.
Eggplant layered with spinach and roasted tomatoes with shaved Parmesan cheese on top.
Classic Angus burger topped with fontina cheese, tomato and lettuce served with homemade savory fries.
Penne pasta sauteed in your choice of red sauce or pink vodka sauce.
Bow tie pasta sauteed with a medley of vegetables in white wine sauce.
Fresh homemade potato gnocchi served with your choice of red, pink, or gorgonzola sauce.
Ear shaped pasta tossed with eggplant and mozzarella cheese in tomato sauce.
Bow tie pasta tossed with diced salmon in light rose sauce.
Eggless pasta with meat tomato sauce.
Wide pasta topped with porcini mushrooms in cream sauce.
Linguine tossed with mushrooms and grilled sausage in oil and garlic.
Shrimp, scallops, clams, and mussels in tomato sauce or white wine sauce.
Ravioli stuffed with lobster meat, shrimp and scallops in vodka sauce.
Homemade vegetable ravioli topped with tomato sauce.
Hollow spaghetti with onions and pancetta in tomato sauce.
Pounded grilled chicken with fine herbs, lemon, and olive oil.
Sauteed chicken breast topped with prosciutto and mozzarella in Amarone wine sauce.
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette.
Chicken breast sauteed with artichokes, lemon, and parsley in pinot grigio sauce.
8 oz. scottish salmon served over lobster risotto.
Cajun tilapia served over sauteed spinach in oil and garlic.
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce. Add-ons for an additional charge.
Pan seared veal medallions topped with crab meat and artichokes in prosecco cream sauce. Add-ons for an additional charge.