Candied pecans.
Fresh thyme, local honey and macadamia nuts, orange zest.
Tamarind mayo, seaweed salad.
Confit duck, cheddar cheese, cranberry chutney.
Sesame crusted, wasabi, daikon and carrot slaw.
Baby red romaine, horseradish, lemon wedge, olive bread crouton, parmesan tuille, Caesar dressing.
Candied walnuts, lamb bacon lardons, orange segments, sherry vinaigrette.
Local greens, candied pecans, bleu cheese, citrus vinaigrette.
Mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette.
Greenhouse tomatoes, cucumbers, feta cheese, farm herb vinaigrette.
Sunflower seeds, micro greens, yellow spring farm goat cheese, black cherry balsamic vinaigrette.
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing.
Candied pecans, dried cranberries, grilled sourdough.
Apple-wood bacon, smoked cheddar, lettuce, tomato, remoulade, brioche.
Iceberg lettuce, feta cheese, balsamic onions, tomatoes, olives, garlic mayo, grilled rye.
Blackened salmon, hickory smoked bacon, sliced avocado, lettuce, tomato, dill sour cream sauce, croissant.
Shaved napa cabbage, tomato, mayo, French bread.
Black pepper crusted turkey breast, tomato, romaine, avocado, mayo, grilled rye.
Quinoa and chickpea, fresh parsley, pickles, avocado aioli, brioche.
Provolone cheese, banana peppers, horseradish aioli, garlic au jus, French bread.
Roasted turkey, pickled peppers, cheddar cheese, cranberry mayo, pumpkin bread.
Chef's selection of farm fresh cheeses and charcuterie, jam, fresh grapes and mixed nuts, cranberry pumpkin seed and date walnut artisan crisps.
Chef's selection of farm fresh cheeses, jam, fresh grapes and mixed nuts, cranberry pumpkin seed and date walnut artisan crisps.
Pickled vegetables, grilled olive bread.
Cajun crusted, grilled olive bread.
Balsamic braised short rib, wild mushrooms, sharp cheddar, black pepper ketchup.
Bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar.
Angus steak, scallions, red onions, shaved parmesan, stilton blue.
Confit garlic, roasted poblano peppers, spicy ricotta.
Garlic, caramelized red onions, goat cheese, mozzarella cheese, balsamic glaze.
Figs, caramelized onions, goat cheese.
Mozzarella, parmesan, provoloneand cheddar, overnight roasted tomato sauce.
Bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar.
Figs, caramelized onions, goat cheese.
Mozzarella, parmesan, provoloneand cheddar, overnight roasted tomato sauce.
Angus steak, scallions, red onions, shaved parmesan, stilton blue.
Garlic, caramelized red onions, goat cheese, mozzarella cheese, balsamic glaze.
Confit garlic, roasted poblano peppers, spicy ricotta.
House-made, walnuts, amaretto poached cranberries, coconut alfredo.
8 Ounces, confit okinawa potatoes, kale sprouts, joel gott cabernet reduction, black pepper butter.
Yellow and green patty pans, lamb bacon, parsnip puree.
See your server for our current 3 course chef's selections.
House-made pasta, mushrooms, Gorgonzola, pea shoots, cinnamon oil, Dijon carrot puree.
Jumbo lump crab meat, seaweed salad, tamarind mayo.
Maple and cashew crusted ballotine chicken breast, lemon grass bamboo rice, pickled green tomatoes.
Roasted spaghetti squash, macadamia nuts, poached cherries.
Caramelized bananas, cottage cheese, walnuts.
Crispy Cajun cod, pickled peppers, beer battered fries, tartar sauce.
6 Ounces, hanger tender steak, shoestring fries, spicy ketchup.
Crispy chicken, shaved apple, bacon, strawberry jam.
Orange poached sweet potato mash, shaved carrot crisps, caramelized brussels sprouts, fresh horseradish.
Quinoa and spinach, pickled green tomatoes, lemon puree.
14 oz., bone in, caramelized cipollini onions, kale sprouts, sweet potato wedges, joel gott cabernet reduction, black pepper butter.
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing.
10 wings, mild, hot, sesame, or spicy sesame.
Parmesan dusted, lime remoulade.
Truffle butter, coarse sea salt.
Mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette.
Organic chicken served with French fries.
Served with French fries and broccoli.
Daily selection served with either marinara or butter and parmesan cheese.
Served with French fries.
5 Ounces Burger on a challah bun served with French fries.
Served with French fries and broccoli.
Crispy chocolate feuilletine, creamy chocolate gianduja mousse, caramelized pear compote, spiced pumpkin cake, gianduja glaze, salted caramel cremeux, honey tuille.
Your choice of salted caramel, peanut butter, nutella served with fresh berries and chocolate sauce.
Espresso gelee, kahlua ganache, crunchy crispy dulce glaze, cinnamon dust.
Crispy sable breton crust, mandarin foam, crispy black currant, isomat sugar decor.
Green apple mousse, French macaron, crunchy roasted pine nuts, spiced caramel.
Served with pumpkin ice cream and anglaise sauce.
Served with biscotti and fresh berries.
32 Ounces, lemon grass bamboo rice, white asparagus, lemon caper sauce.
26 Ounces, jersey raised lamb shoulder, roasted onions, Greek lentil salad, garlic sauce.
24 Ounces, Angus rib cowboy steak, creamed spinach, okinawa sweet potatoes, joel gott cabernet reduction, black pepper butter.