Crab, shrimp, onions, cucumbers, tomatoes and Russian dressing.

Candied walnuts, onions, tomatoes, cucumbers and honey mint balsamic.

Sesame tuna, red cabbage, wakame, peanuts, bean sprouts, fried rice noodles and soy ginger vinaigrette.

Shaved vegetables, cherry tomatoes, red onion, locatelli and poppy seed vinaigrette.

Spinach, onion, blue cheese crumbles, tomato, bacon, red wine vinaigrette and matchstick potatoes.

Tomato, bacon, blue cheese crumbles, avocado, egg, onions and chipotle ranch.

Tomato, bacon, blue cheese crumbles, avocado, egg, onions and chipotle ranch.

Bosc pears, blue cheese crumbles, candied almonds and craisins, champagne vinaigrette.

Fresh Maine lobster, citrus aioli, split top bun and french fries.

Changes daily, tomato bisque and potato chips.

Cheddar, horseradish, caramelized onions, brioche bun and french fries.

Traditional turkey club, country white toast and potato chips.

Open face, grilled rye, 1000 island dressing, Swiss cheese, coleslaw and french fries.

Braised short rib, BBQ sauce, cheddar cheese, crispy onions and french fries.

Sriracha aioli, soy pineapple relish and mixed greens salad.

Bacon, lettuce, honey mustard and french fries.

Avocado, bacon, bibb lettuce, tomato, wheat wrap and mixed greens salad.

Tomato, avocado, cheddar cheese, chipotle aioli and french fries.

Ham, pepperoni, Genoa salami, sharp provolone, pesto, roasted tomato and french fries.

Bacon, tomato, Swiss, croissant and chips.

Chicken salad, fried oysters and multigrain crisps.

3 jumbo Cajun shrimp, creamy grits, bacon jam and mixed greens salad.

Caper remoulade, fingerling potatoes and haricot vert.

Two 3 oz. filets, one topped with crab meat & bearnaise, one topped with blue cheese & bacon and matchstick potatoes.

Potato latke, Brussels sprouts and maple mustard glaze.

Spinach & ricotta rigatoni, Parmesan cream, broccoli, tomato, eggplant and fresh mozzarella.

Puff pastry crust, seasonal vegetables and cranberry relish.

Fresh Maine lobster and chives.

Green chili peppers, black beans, pepper jack cheese and tortilla chips.

Cocktail sauce and caper remoulade.

Marinara sauce, mozzarella and basil pesto.

Sriracha ketchup and wasabi aioli.

Whipped ricotta, mushrooms and truffle oil.

Sriracha aioli, avocado relish and wontons.

Sriracha honey glaze, calabrian chilies and basil aioli.

Asparagus & bacon, crab & dill, sun-dried tomato & olive.

Roasted beets, kale, crispy prosciutto, toasted halenuts and lemon yogurt.

Emmi Roth's "Moody Blue" from Wisconsin, Sweet Angel Brie from France and Beemster's X-O Gouda from Holland.

Chilled cucumber tomato salad, citrus aioli, cocktail sauce.

Cocktail sauce, lemon wedge.

Blue cheese, onion marmalade, bacon aioli and french fries.

Cheddar, bacon, secret sauce and french fries.

Avocado spread, pico de gallo, pepper jack cheese and mixed greens.

Fresh lobster and chives.

Candied walnuts, red onions, tomatoes, cucumbers and honey mint balsamic.

Hearts of romaine, parmigiano-reggiano and multigrain croutons.

Shaved vegetables, red onions, heirloom cherry tomatoes, locatelli cheese and lemon poppy seed vinaigrette.

Colossal crab, shrimp, cucumbers, red onions, cherry tomatoes and Russian dressing.

Compressed bosc pears, blue cheese crumbles, candied almonds, craisins and champagne vinaigrette.

Sriracha aioli, avocado relish and wonton chips.

Roasted beets, kale, crispy prosciutto, toasted hazelnuts and lemon yogurt.

Sriracha ketchup and wasabi aioli.

Marinara, fresh mozzarella and basil pesto.

Whipped ricotta, wild mushrooms, truffle oil and herbs.

Butternut squash puree, granny smith apple & fennel slaw, golden raisins and toasted almonds.

Caper remoulade and lemon wedges.

Sriracha honey glaze, calabrian chilies, toasted garlic and basil aioli.

Bacon braised black beans, avocado relish and chipotle aioli.

Shrimp, jalapeno, tomato, onion, avocado and tortilla chips.

Cabbage, carrots, bok choy, peppers, mushrooms, scallions, peanuts, soy and sweet chili.

Fingerling potatoes, applewood smoked bacon, roasted corn, seafood cream and crispy leeks.

Bacon braised Swiss chard, cauliflower mash and whole grain mustard beurre blanc.

Potato gnocchi, puttanesca sauce, broccolini, calabrian chili aioli.

Crispy black rice, bok choy, Asian slaw and orange sesame glaze.

Crab, lobster, scallops, new Zealand mussels and tomato risotto.

Citrus aioli, chives, toasted split top bun and french fries.

Butternut squash gnocchi, mushrooms, spinach, brown butter sage and currants.

Coconut rice, pineapple relish, sesame and peanuts.

Spinach & ricotta rigatoni, colossal crab, shrimp, tomatoes, asparagus tips and Parmesan tomato cream.

Spinach & ricotta rigatoni, Parmesan cream, broccoli, roasted tomato, eggplant and fresh mozzarella.

Cauliflower grits, mushrooms, peas, carrots and red wine beef jus.

Blue cheese, onion marmalade, bacon aioli and french fries.

7 oz. lobster tail, whipped potatoes, asparagus and drawn butter.

Chilled cucumber tomato salad, citrus aioli, cocktail sauce.

Cocktail sauce, lemon wedge.

Whipped potatoes, haricots vert and garlic herb butter.

Coffee rub, sunchoke puree, blackberry steak sauce, arugula & fingerling salad.

Potato gratin, black garlic butter and haricot vert's.

14 oz bone in, sweet potato souffle, broccolini and red wine demi.

Rosemary whipped potatoes, red wine demi and baby carrots.

Spinach, goat cheese & sun-dried tomato stuffing, herb polenta, artichoke hearts, white wine & lemon sauce.

Emmi Roth's "Moody Blue" from Wisconsin, Sweet Angel Brie from France and Beemster's X-O Gouda from Holland.

Caramel, toasted pecans, chocolate sauce and sea salt.

Caramel sauce, apples, cinnamon crumble and vanilla ice cream.

S'mores bar, pumpkin ice cream and cinnamon.

Caramel, maple ice cream and cinnamon crumble.

Oreo crust, chilled peanut butter mousse and chocolate pretzels.