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Steamed chicken, shrimp and crabmeat wrapped in a tulip shape and served with soy vinaigrette.
Crispy dumplings filled with ground pork bamboo shoots and black mushroom served with soy vinaigrette.
Deep fried spicy fish cakes served with sweet and sour cucumber sauce. Topped with ground peanut. Spicy.
Crispy golden bad filled with chicken, shrimp and served with sweet plum sauce.
Marinated shrimp in egg-roll skin deep fried and served with sweet plum sauce.
Chicken marinated in Thai spices and coconut milk, on skewers and grilled. Served with peanut sauce and cucumber salad.
Crispy golden tofu. Served with sweet and sour sauce topped with ground peanut. Vegetarian.
Crispy dumplings filled with healthful mixed vegetables. Served with sesame soy sauce. Vegetarian.
Fried spring rolls with mixed vegetables, tofu and glass noodles. Served with sweet and sour sauce. Vegetarian.
Jasmine rice soup with tofu, ginger, mushroom and vegetables. Vegetarian.
Vegetarian bean stock tofu soup. Served with vegetables and glass noodles. Vegetarian.
Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice. Spicy.
Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.
Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetable.
Cabbage, carrot, green bean and tomato tossed with ground peanut, garlic and lime juice dressing.
Best selected greens with special peanut dressing and topped with tofu.
Fresh green leaves, red onion, red cabbage, carrot and mushroom with house vinaigrette dressing.
Medium spicy. Grilled marinated beef and tossed with toasted rice powder, onions, scallion, fresh basil and bell pepper with spicy chili sauce. Served with fresh green. Spicy.
Medium spicy. Grilled shrimp tossed with spicy lemon and lime vinaigrette, onion, scallion, bell pepper. Served with fresh green. Spicy.
Fresh jumbo shrimp grilled in a pool of panang curry sauce with fresh basil and served with angel hair. Spicy.
Crispy roasted semi-boneless duck. Served with red curry sauce and flavored with pineapple. Spicy.
Sauteed shrimp with basil, mushrooms, green beans, onion, bell pepper and fresh peppercorn with hot chili sauce and exotic herbs. Spicy.
Your choice of meat in a rich red curry and peanut sauce with coconut milk, carrots, onions and potatoes. Spicy.
Your choice of meat in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans, zucchini and fresh basil. Spicy.
Your choice of meat in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil. Spicy.
Boldly spiced your choice of meat stir-fried with vegetable medley, exotic spices and herbs. Spicy.
Sweet eggplant sauteed until golden brown with your choice of meat, bell peppers and aromatic herbs. Spicy.
Your choice of meat stir-fried with garlic, onions, bell peppers, green beans, zucchini and fresh basil. Spicy.
The combination of chicken and beef, onion stir-fried with onions, bell peppers, vegetable medley, a touch of glass noodles and traditional seasonings.
Stir-fried jumbo rice noodles with your choice of meat, onions bell peppers, green beans, fresh basil and spicy seasonings. Spicy.
Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.
Thai style fried rice with your choice of meat, egg, mixed vegetables and pineapple.
Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and fresh basil and traditional Thai seasonings.
Marinated rack of lamb grilled to your satisfaction. Served with green curry and mushroom sauce. Spicy.
Baked Thai-style crab cakes served in a sea of exotic saffron and fragrant herb sauce. Spicy.
Crispy semi-boneless duck. Served with raspberry sauce and flavored with fresh fruits.
Fillet of salmon wrapped in grape leaves and grilled to perfection. Served with a mild tamarind fruit sauce. Spicy.
Roasted cornish hen marinated, filled with pineapple, raisins and wild rice. Served with mellow orange sauce and som tom salad.
Vegetables medley stir-fried with tofu and red curry sauce then flavored with fresh basil. Spicy and vegetarian.
Stir-fried broccoli, green beans, zucchini, mushrooms, bean sprouts, napa cabbage, carrots and tofu in a soy mushroom sauce. Vegetarian.
Slices of tofu stir-fried with onions, bell peppers, green beans, zucchini and fresh basil. Vegetarian and spicy.
Fried rice with combination of mixed vegetables, tofu and pineapple. Vegetarian.
Thin rice noodles lightly stir-fried with tofu, bean sprouts, mixed vegetables and traditional seasonings topped with ground peanuts and scallions. Vegetarian.
Choice of massaman, red, green. Choice of Thai curry with medley vegetables, tofu and coconut milk, flavored with fresh basil. Vegetarian.
Stir-fried jumbo rice noodle with tofu, mixed vegetables, fresh basil and spicy seasoning. Vegetarian and spicy.
Menu for Thai Orchid provided by Allmenus.com
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