Crispy dumplings filled with ground pork, bamboo shoots and served with soy sauce.
Spicy. Deep fried spicy fish cakes served with sweet and sour cucumber sauce; topped with ground peanut.
Chicken marinated in Thai spices and coconut milk, grilled and served on skewers with peanut sauce and cucumber salad.
Crispy golden bag filled with chicken, shrimp and served with sweet plum sauce.
Cabbages, carrot, green bean and tomato tossed with ground peanut, garlic and lime juice dressing.
Fresh romaine lettuce with red onions, red cabbages, carrots and mushroom with house vinaigrette dressing.
Medium spicy. Grilled shrimp tossed with a spicy lemon and lime vinaigrette, onions, scallion and bell pepper served with fresh green.
Medium spicy. Stir-fried shrimps with basil, mushrooms, green beans, onions, bell pepper and fresh peppercorn with hot chili sauce and exotic herbs.
Very hot n spicy yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.
Medium spicy. Sweet eggplants stir- fried with your choice of meat, bell peppers and aromatic herbs.
Medium spicy. Crispy roasted semi-boneless duck, served with red curry sauce and flavored with pineapple.
Stir fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions and egg, topped with ground peanuts and traditional seasonings.
Combination of crispy veggie rolls and crispy veggie dumpling, served with sweet and sour and sesame soy sauce.
Vegetarian bean stock tofu soup served with vegetables and glass noodles.
Jasmine rice soup with tofu, ginger, mushroom and vegetables.
Crispy golden tofu served with sweet and sour sauce topped with ground peanut.
Crispy dumplings filled with healthful mixed vegetables served with sesame soy sauce.
Fried spring rolls with mixed vegetables, tofu and glass noodles served with sweet and sour sauce.
10-12 people; 10 pieces.
Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.
Spicy. Traditional Thai hot and sour soup with shrimp, lemongrass, mushroom and lime juice.
Slices of chicken breast in coconut milk with galanga, lime leaves, mushrooms and lime juice.
Very Hot n Spicy Yet Bearable. Stir-fried jumbo rice noodle with tofu, mixed vegetables, fresh basil and spicy seasoning.
Choice of Thai curry with medley vegetables, tofu and creamy coconut milk.
Medium spicy. Vegetables medley stir-fried with tofu and spicy aromatic sauce then flavored with fresh basil.
Thin rice noodles lightly stir-fried with tofu, bean sprouts, mixed vegetables and traditional seasonings topped with ground peanuts and scallions.
Spicy. Slices of tender tofu stir-fried with onions, bell peppers, green beans, zucchini and fresh basil.
Stir-fried broccoli, green beans, zucchini, mushrooms, bean sprouts, Napa cabbage, carrots and tofu in a soy mushroom sauce.
Fried rice with a combination of mixed vegetables, tofu and pineapple.
Spicy. Fillet of salmon wrapped in grape leaves and grilled to perfection served with a mild tamarind fruit sauce.
Crispy semi-boneless duck served with raspberry sauce and flavoured with fresh fruits.
Very hot n spicy yet bearable. Combination of shrimps, squid, scallops and greenshell mussels with spicy curry sauce and mixed vegetables.
Spicy. Baked Thai-style crab cakes served in a sea of exotic saffron and fragrant herbs sauce.
Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.
Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.