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Fog & Flame
Soup du jour or tomato bisque served with freshly baked organic rosemary bread.
Served with leaf lettuce, spinach, strawberries, mandarin orange, onion, and gala apple sprinkled with caramelized almond slices. And topped with our own sweet oil and vinegar house dressing. You can be added chicken for extra charges.
Served with fresh peppers, carrots, cucumbers and pita bread served with our house-made hummus. Gluten-free crackers available.
Served with fresh turkey, turkey bacon, gala apple.
Classic curry-based chicken salad combined with sweet raisins, red onion and fresh gala apple, placed upon a bed of spinach and topped with red onion.
Served with grilled cheese. You can be added roasted vegetables, bacon, turkey with up to extra charges.
The taste of summer is thick-sliced bacon, fresh, local lettuce, and ripe tomato, topped with mayonnaise.
Tender, shredded pork slowly cooked twelve hours and topped with sliced apple, spinach, onion and drizzled with a sweet and spicy ginger BBQ sauce. Served on rustic ciabatta.
Locally sourced portabella cap marinated in a house-made honey balsamic vinaigrette, then topped with roasted red peppers, spinach, tomato and smoked gouda. Served on rustic ciabatta.
Menu for Fog & Flame provided by Allmenus.com
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