Greens with walnuts, roasted carrot, pumpkin seeds and a honey citrus vinaigrette.

Chopped carrots, peppers, onions, cabbage, quinoa, cilantro and fresh greens with ginger vinaigrette dressing.

Mixed greens, Parmesan, croutons, pickled lentilsand asparagus with a roasted garlic caesar dressing.

Greens with a garlic hummus, onion, cucumber, kalamata olives, sunflower seeds and balsamic vinaigrette.

Mashed chickpeas and buffalo sauce with fresh greens, tomato, red onionsand crumbled feta on a grilled ciabatta.

Substitute chicken with mashed chick pea and nutritional yeast for a vegan-santa fe chickpea salad.

Shredded pastured chicken with local apple butter and cooked onion, local feta and greens on a toasted ciabatta.

Mashed chickpea salad with fresh greens and onion on a toasted multi-grain roll.

Pastured chicken with corn, black beans, chopped cilantro, greens and onion served on a toasted ciabatta.

Local cheeses melted on a crispy, grilled ezekiel bread.

Wild-caught, sockeye salmon with grilled apple, local cheddarsand maple Dijon served on a grilled multi-grain roll.

Wild-caught sockeye salmon with braised kale and caramelized onion on a grilled sourdough roll served with local black garlic aioli.

Wild-caught sockeye salmon with fresh greens, tomato and onion served on a grilled sourdough roll.

Grilled veggies with Parmesan served on a warmed pita with a sweet balsamic glaze.

Local grass-fed beef, grilled apple, local cheddarsand maple Dijon served on a grilled multi-grain roll.

Grass-fed local beef with braised kale and caramelized onion on a grilled sourdough roll served with local black garlic aioli.

Grass-fed local beef with fresh greens, tomato and onion served on a grilled sourdough roll.

Roasted onion and kale on toasted Italian bread served with local black garlic.

Greens, onion, tomato, and tahini served on a warmed pita.

Nova style sockeye salmon with cream cheese and pickled asparagus served on a grilled multi-grain, pumpernickel roll.

Free range eggs, local cheeses and veggies served on a grilled multi-grain roll.

Free range eggs, local grass fed-beef and local cheddar cheeses served on a grilled sourdough roll.

Battered, grilled and served with a maple-fruit coulis and vegan butter.