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A Taste of Italy
With bleu cheese crumbles.
Crisp romaine tossed with our creamy homemade caesar dressing and homemade croutons.
Green leaf lettuce, tomato, cucumber, artichoke hearts, moroccan olives and feta cheese.
Baby arugula topped with freshly shaved Parmesan cheese, lemon and olive oil.
Fresh baby spinach with bacon and bleu cheese crumbles. Served with homemade honey balsamic vinaigrette.
Tomato, fresh mozzarella and basil drizzled with homemade balsamic vinaigrette.
Smoked trout over our arugula salad.
With prosciutto and shaved Parmigiana.
With basil oil.
Over arugula.
With scampi sauce.
With prosciutto and pesto then baked.
With mozzarella.
With capers and diced tomato.
With sausage and cannellini beans.
Grilled homemade sausage topped with peppers and onions, fontina cheese and marinara sauce.
With onions, provolone cheese.
With hot or sweet peppers and provolone cheese.
Classic egg dish with potatoes, mozzarella cheese and sweet or hot peppers.
Topped with fresh mozzarella and homemade marinara sauce. Served toasted.
Grilled chicken with roasted red peppers, fresh mozzarella, lettuceand a sun-dried tomato spread.
Topped with fresh mozzarella and homemade marinara sauce. Served toasted.
With lettuce, tomato and tartar sauce.
Topped with fresh mozzarella and homemade marinara sauce. Served toasted.
Grilled cheese with fontina cheese, mozzarella, prosciutto, tomato, on country bread.
With bacon, prosciutto, onions in a white cream sauce.
With bolognese sauce.
With red or white clam sauce.
Marinara.
Shrimp, hot cherry peppers in a tomato basil sauce.
With prosciutto, peas, grilled chicken white cream sauce.
With broccoli in oil and garlic sauce.
With oil and garlic.
With bacon, prosciutto, onions in a white cream sauce.
With bolognese sauce.
With bolognese sauce.
With prosciutto, peas, grilled chicken in an white cream sauce.
With onions, two cocktail shrimp and bleu cheese dressing.
With salami and provolone.
With shaved Parmigiana, lemon, olive oil.
With bleu cheese crumbles.
With bacon, bleu cheese, honey balsamic.
Tossed in homemade dressing with croutons.
Tender, grilled chicken breast with fresh homemade bruschetta on a wrap.
Fresh grilled salmon with crisp romaine and our homemade caesar dressing.
Prosciutto, salami, and provolone cheese with olives, lettuce, and sun-dried tomato spread on a wrap.
Coated in Parmigiana cheese and garlic.
Topped with fresh tomatoes and mozzarella.
With gorgonzola, porcini mushrooms, in a brandy demi glaze.
With artichoke hearts, capers in a lemon pesto.
With hot cherry peppers, garlic, lemon.
With baby shrimp, green olives, pimentos in awhite wine with a touch of tomato.
With sun-dried tomatoes, peas, mushrooms, brandy.
With artichoke hearts, peas, sun-dried tomatoes, spinach in a white wine sauce.
With artichoke hearts, peas, sun-dried tomatoes, spinach in a white wine sauce.
Prepared any style scampi, francaise, marinara, fra diavolo, Parmigiana.
Prepared any style Parmigiana, marsala, francaise, scampi.
Served any style Parmigiana, marsala, francaise, saltimbocca.
With pancetta, sweet peppers, mixed mushroomsand sage.
With prosciutto, mozzarella, sage demiglace.
With jumbo shrimp, cannellini beans, tomato, rosemary.
With sun-dried tomato, asparagus, escarole, rosemary with sherry wine.
With lump crabmeat, sun-dried tomatoes, shiitake mushrooms.
Over tomato and onion salad.
Over spinach salad.
Over house salad.
With hot or sweet peppers, garlic, tomato.
With jumbo shrimp scampi.
With diced tomatoes, capers, black olives, shiitake mushrooms in a white wine.
With diced tomatoes, arugula in a garlic sauce.
In a brandy cream sauce.
Prepared any style scampi, francaise, marinara, fra diavolo, Parmigiana.
Marinara or fra diavolo.
Over sautéed spinach.
Lobster tail, shrimp, scallops, mussels, clams, calamari, fish dujour. White wine garlic and plum tomato sauce.
Menu for A Taste of Italy provided by Allmenus.com
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