With smoked salmon.

With smoked salmon.

Wild salad mix, sunflower seeds, pumpkin seeds, bee pollen, edible blossoms, honey mustard vinaigrette.

Grilled flank steak with chimichurri sauce.

Sliced woodlot pork in Korean Barbeque marinade with chives sesame seeds.

Egg battered cinnamon bread, peaches, maple-fromage blanc, raspberry drizzle.

Meat, 2 eggs any style, home fries, buttermilk biscuit.

3 egg omelet with seasonal vegetables and herbed goat cheese, home fries.

3 buttermilk pancakes served with whipped butter and warm maple syrup.

Two buttermilk biscuits with braised pastured chicken and sage gravy.

Mushroom broth, ramen noodles, shiitake mushrooms, scallions, seasonal greens, bacon, sesame seeds. Topped with a sunny side up egg.

Seasoned beef, greens, brioche bun.

Smoked pork, harissa aioli, brioche bun.

One egg any style, meat and cheese on a biscuit.

Shredded duck confit, sunny side-up egg, brioche bun.

Grass-fed beef and pork bolognese served over fresh fettuccine, grated tomme.

Fresh cavatelli served with smoked chicken, shiitake mushrooms, asparagus, spinach, white wine herb butter, pea shoots.

Pan seared chicken breast with shiitake mushrooms, wilted tatsoi, leek oil.

A pair of legs in a classic confit with sour cherry gastrique.

Pan seared salmon served with ginger court bouillon and sichuan peppercorn butter.

Pan seared trout filets topped with ancho salsa.

Fresh ravioli with mixed mushrooms, fromage blanc, sage brown butter.

Chickpea flatbread baked with beet puree, squash and shiitake mushrooms topped with mustard greens.